The etiquette that a waiter exhibits in a restaurant or hotel (2)

• Do not overhear conversation.
• Avoid mannerisms such as touching hair, picking nose, etc. 
• Stand erect all the times. A gentle bow at the time of service is permissible.
• Be attentive to guest calls. 
• Speak softly.
• Avoid arguing with service staff or guest in the restaurant or hotel.
• Avoid soliciting for tips. 
• Remove tips only after the guest has left.
• Enter and Leave the restaurant through the service door only.
• Carry pen or pencils in the pocket and not behind the ears or clipped in the front of the jacket. 
• Desist from chewing gum or beetle nut. 
• Present the bill/check to the host discreetly in order to avoid embarrassing him.