Your Role in the Restaurant Organization (Section two)
Create: May 15, 2019 Edit: May 16, 2019
The organization or arrangement of jobs in a restaurant diagrammed on paper
is known as the organization chart.
Knowing how you fit into the organization
chart helps you function in your job. In the dining room organizational structure,
bussers and servers report to their immediate supervisor, who may be a head
server.
The head server reports to the host or maˆıtre d’hˆotel, who reports to the
dining roommanager.
The dining room manager reports to management. In small
restaurants, one person may assume several of these positions.
For instance, your
immediate supervisor may be a maˆıtre d’hˆotel or host who also assumes the head
server’s job.
In large restaurants, additional staff, such as an expeditor, may help
the server bring food from the kitchen.
To avoid causing problems within the organization, follow the organizational
structure.
When you have questions or problems concerning the rules, regulations,
or policies, talk to your immediate supervisor.
Your supervisor has more experience
and is in a position to solve certain problems.
Persian
