Teamwork with Coworkers and Supervisors (section two)
Create: May 15, 2019 Edit: May 16, 2019
Give coworkers assistance when they need help and you are not busy.
For example,
help them carry trays of food when they are serving an especially large party.
If a guest in a coworker’s station asks you for service, either cheerfully render
the service or inform the guest’s server.
As a member of the team, the coworker
should return the favor when you are busy.
Refrain from chatting or gossiping with coworkers in the dining room.
Your responsibility
lies with your guests when you are on duty.
If you have spare time,
use it productively to check your station, clean and fill condiment containers,
fold napkins, and replenish the sidestand.
If you are ill, notify your supervisor as soon as possible.
Absenteeism without
proper notification may mean that a coworker must assume double duty if a
replacement is unobtainable.
If even one member of your restaurant’s team falls short of his or her duties, it
creates a ripple effect and puts pressure on everyone. The outcome affects the entire
operation.
Persian
