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Your Role in the Restaurant Organization (Section one)

Create: May 15, 2019 Edit: May 16, 2019

The goals of a restaurant organization are to satisfy the guests and make a profit. To reach these goals, employees should work together in a united effort.

Employees are expected to perform their jobs and to support coworkers in a team approach. This bonding of efforts will give the guests the best service.

Employees are given a job description and assigned activities so that no work is duplicated or omitted.

A server’s job is to assist management by giving good service, being efficient, avoiding waste, attending to safety and sanitation, and following the rules and regulations set by management. Remember, everyone will have job longevity if the restaurant employees work as a team to please the guests and guests return time after time.

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Education frame

Using an On-Demand Worker Platform to Thrive When Groups Return

Using Chopper As a Waiter

Folding in a fw seconds

Advantages and Disadvantages of Russian Service

Types of Table Service (section one - Russian Service )

How to be a good Waiter/Waitress

Types of Table Service (section four- French Service )

Types of Table Service (section three- French Service )

Types of Table Service (section two- French Service )

Types of Table Service (section one - French Service )

Types of Establishments (section two)

Types of Establishments (section one)

Education time line

Edit: Jun 13, 2021Using an On-Demand Worker Platform to Thrive When Groups Return

Edit: Aug 8, 2019Using Chopper As a Waiter

Edit: Aug 29, 2019Folding in a fw seconds

Edit: May 28, 2019Advantages and Disadvantages of Russian Service

Edit: May 28, 2019Types of Table Service (section one - Russian Service )

Edit: May 16, 2019How to be a good Waiter/Waitress

Edit: May 16, 2019Types of Table Service (section four- French Service )

Edit: May 16, 2019Types of Table Service (section three- French Service )

Edit: May 16, 2019Types of Table Service (section two- French Service )

Edit: May 16, 2019Types of Table Service (section one - French Service )

Edit: May 16, 2019Types of Establishments (section two)

Edit: May 16, 2019Types of Establishments (section one)

Edit: May 16, 2019Teamwork with Coworkers and Supervisors (section two)

Edit: May 16, 2019Teamwork with Coworkers and Supervisors (section one)

Edit: May 16, 2019Your Role in the Restaurant Organization (Section two)

Edit: May 16, 2019Your Role in the Restaurant Organization (Section one)

Edit: May 13, 2019Personal Appearance on the Job

Edit: May 13, 2019Qualifications for the Job (Section 10)

Edit: May 13, 2019Qualifications for the Job (Section 9)

Edit: May 13, 2019Qualifications for the Job (Section 8)

Edit: May 13, 2019Qualifications for the Job (Section 7)

Edit: May 13, 2019Qualifications for the Job (Section 6)

Edit: May 13, 2019Qualifications for the Job (Section 5)

Edit: May 13, 2019Qualifications for the Job (Section 4)

Edit: May 13, 2019Qualifications for the Job (Section 3)

Edit: May 13, 2019Qualifications for the Job (Section 2)

Edit: May 13, 2019Qualifications for the Job (Section 1)

Edit: May 2, 2019Quality Service in Etiquette

Edit: May 2, 2019Qualifications for the Job

Edit: May 2, 2019Job Description for Server (3)

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