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Job Description for Server (3) - Picture 1

Job Description for Server (3)

Create: Apr 29, 2019 Edit: May 2, 2019

MONITOR THE MEAL IN PROGRESS
Inquiring of needs
Replenishing utensils
Refilling water, reordering more beverages
Removing completed courses
Adhering to alcohol control policies
CONCLUDE THE DINING EXPERIENCE
Totaling charges and presenting the guest check
Accepting and settling payment
Taking leave of guests and inviting them back again

Tags: Hospitality training courses Benefits of being a waiter waiter job waitress job Hosting Hotel Housekeeping Etiquette Hotel service hotel training hotel staff training Etiquette Trained hotel professionals Hotel Etiquette teaching Correct behavior in the hotel Hospitality Training Hotel industry Education Hospitality Training Course Teaching hotel

Education frame

Using an On-Demand Worker Platform to Thrive When Groups Return

Using Chopper As a Waiter

Folding in a fw seconds

Advantages and Disadvantages of Russian Service

Types of Table Service (section one - Russian Service )

How to be a good Waiter/Waitress

Types of Table Service (section four- French Service )

Types of Table Service (section three- French Service )

Types of Table Service (section two- French Service )

Types of Table Service (section one - French Service )

Types of Establishments (section two)

Types of Establishments (section one)

Education time line

Edit: Jun 13, 2021Using an On-Demand Worker Platform to Thrive When Groups Return

Edit: Aug 8, 2019Using Chopper As a Waiter

Edit: Aug 29, 2019Folding in a fw seconds

Edit: May 28, 2019Advantages and Disadvantages of Russian Service

Edit: May 28, 2019Types of Table Service (section one - Russian Service )

Edit: May 16, 2019How to be a good Waiter/Waitress

Edit: May 16, 2019Types of Table Service (section four- French Service )

Edit: May 16, 2019Types of Table Service (section three- French Service )

Edit: May 16, 2019Types of Table Service (section two- French Service )

Edit: May 16, 2019Types of Table Service (section one - French Service )

Edit: May 16, 2019Types of Establishments (section two)

Edit: May 16, 2019Types of Establishments (section one)

Edit: May 16, 2019Teamwork with Coworkers and Supervisors (section two)

Edit: May 16, 2019Teamwork with Coworkers and Supervisors (section one)

Edit: May 16, 2019Your Role in the Restaurant Organization (Section two)

Edit: May 16, 2019Your Role in the Restaurant Organization (Section one)

Edit: May 13, 2019Personal Appearance on the Job

Edit: May 13, 2019Qualifications for the Job (Section 10)

Edit: May 13, 2019Qualifications for the Job (Section 9)

Edit: May 13, 2019Qualifications for the Job (Section 8)

Edit: May 13, 2019Qualifications for the Job (Section 7)

Edit: May 13, 2019Qualifications for the Job (Section 6)

Edit: May 13, 2019Qualifications for the Job (Section 5)

Edit: May 13, 2019Qualifications for the Job (Section 4)

Edit: May 13, 2019Qualifications for the Job (Section 3)

Edit: May 13, 2019Qualifications for the Job (Section 2)

Edit: May 13, 2019Qualifications for the Job (Section 1)

Edit: May 2, 2019Quality Service in Etiquette

Edit: May 2, 2019Qualifications for the Job

Edit: May 2, 2019Job Description for Server (3)

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