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Teamwork with Coworkers and Supervisors (section one)

Create: May 15, 2019     Edit: May 16, 2019
Teamwork means cooperating and working together with coworkers and the supervisor of the dining room to serve the public.
A serving team is like a football team, working toward a common goal.
Whether the goal is a touchdown or a satisfied guest, the principles are the same.
Use the following guidelines to help foster teamwork:

Arrive to work with a positive attitude.
Leave your personal problems at home, and do not discuss them with coworkers or guests.
Be cheerful and happy in your work; this attitude spreads to other workers and to the guests.
Remember, guests come to the restaurant to relax and enjoy a special occasion in pleasant surroundings.
If you have problems on the job, work them out or discuss them with your supervisor instead of with coworkers.
Work can be pleasant or unpleasant, depending on your attitude toward it.

Avoid raising your voice to any coworker or the chef when problems arise.
Instead, try to handle the situation calmly.
Some managers will train you in other jobs (chef, busser, and host) or allow you to experience other positions to build empathy with coworkers. Remember, you are a professional and a representative of the restaurant, and you should handle problems with coworkers in a professional manner.

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