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Advantages and Disadvantages of Russian Service

Create: May 28, 2019 Edit: May 28, 2019

The advantages of Russian service are that

only one server is needed and that this service is as elegant as French service, yet faster and less expensive.

No extra space is needed for special equipment, such as the gu´eridon.

The disadvantages of Russian service are

the large investment in silver serviceware and the number of platters needed, especially when every guest in a party orders a different selection.

For this reason, Russian service is particularly useful at banquets where every guest receives the same food selection.

Another disadvantage is that the last guest served at the table must be served from the less well-displayed food remaining.

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Education frame

Using an On-Demand Worker Platform to Thrive When Groups Return

Using Chopper As a Waiter

Folding in a fw seconds

Advantages and Disadvantages of Russian Service

Types of Table Service (section one - Russian Service )

How to be a good Waiter/Waitress

Types of Table Service (section four- French Service )

Types of Table Service (section three- French Service )

Types of Table Service (section two- French Service )

Types of Table Service (section one - French Service )

Types of Establishments (section two)

Types of Establishments (section one)

Education time line

Edit: Jun 13, 2021Using an On-Demand Worker Platform to Thrive When Groups Return

Edit: Aug 8, 2019Using Chopper As a Waiter

Edit: Aug 29, 2019Folding in a fw seconds

Edit: May 28, 2019Advantages and Disadvantages of Russian Service

Edit: May 28, 2019Types of Table Service (section one - Russian Service )

Edit: May 16, 2019How to be a good Waiter/Waitress

Edit: May 16, 2019Types of Table Service (section four- French Service )

Edit: May 16, 2019Types of Table Service (section three- French Service )

Edit: May 16, 2019Types of Table Service (section two- French Service )

Edit: May 16, 2019Types of Table Service (section one - French Service )

Edit: May 16, 2019Types of Establishments (section two)

Edit: May 16, 2019Types of Establishments (section one)

Edit: May 16, 2019Teamwork with Coworkers and Supervisors (section two)

Edit: May 16, 2019Teamwork with Coworkers and Supervisors (section one)

Edit: May 16, 2019Your Role in the Restaurant Organization (Section two)

Edit: May 16, 2019Your Role in the Restaurant Organization (Section one)

Edit: May 13, 2019Personal Appearance on the Job

Edit: May 13, 2019Qualifications for the Job (Section 10)

Edit: May 13, 2019Qualifications for the Job (Section 9)

Edit: May 13, 2019Qualifications for the Job (Section 8)

Edit: May 13, 2019Qualifications for the Job (Section 7)

Edit: May 13, 2019Qualifications for the Job (Section 6)

Edit: May 13, 2019Qualifications for the Job (Section 5)

Edit: May 13, 2019Qualifications for the Job (Section 4)

Edit: May 13, 2019Qualifications for the Job (Section 3)

Edit: May 13, 2019Qualifications for the Job (Section 2)

Edit: May 13, 2019Qualifications for the Job (Section 1)

Edit: May 2, 2019Quality Service in Etiquette

Edit: May 2, 2019Qualifications for the Job

Edit: May 2, 2019Job Description for Server (3)

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