Marriott building world’s tallest modular hotel

On-site construction of the AC Hotel New York NoMad will begin this fall with an opening planned for late 2020. The 168-room, 26-story hotel will be erected over 90 days and, once fully built, will stand 360 feet tall. According to Marriott International, it will be the world’s largest modular hotel. Fully outfitted guestrooms will arrive at the construction site with bed, sheets, pillows, flooring and toiletries already inside. Marriott plans to use modular construction for the hotel’s roof and rooftop bar as well. Its more customized public areas, including the restaurant and lobby, are expected to be built using traditional methods. “We wanted to demonstrate that modular building can do more than just harness the efficiencies of the factory,” Danny Forster, president and founder of Danny Forster & Architecture, the firm that designed the project, said in a statement. “It can produce a graceful and iconic tower. And yes, it can do so at the rate of an entire floor a day.”Marriott said it began researching modular construction in 2014. In 2015 it began hosting town halls, factory tours and stacking events to educate owners, franchisees, architects, lenders, consultants, general contractors and other stakeholders on the benefits of modular construction. Since the initiative’s launch, its development partners have opened 31 Marriott-brand hotels using prefabricated guestrooms and/or bathrooms. “The world’s tallest modular hotel in one of the world’s greatest destinations will act as a game-changing symbol to ignite even greater interest in modular among the real estate and lending industries,” Eric Jacobs, chief development officer, North America, select and extended stay brands at Marriott, said in a statement.

Introducing the IHCL Hospitality Company in India

Qualifications for the Job

Qualifications of a server for job are as follows: Reliable Cooperative Personable Healthy Clean and neat Knowledgeable Persuasive Attentive Diplomatic Good managers

Job Description for Server (3)

MONITOR THE MEAL IN PROGRESS  Inquiring of needs Replenishing utensils Refilling water, reordering more beverages Removing completed courses Adhering to alcohol control policies CONCLUDE THE DINING EXPERIENCE  Totaling charges and presenting the guest check Accepting and settling payment Taking leave of guests and inviting them back again

Job Description for Server (2)

HELP GUESTS MAKE FOOD AND BEVERAGE SELECTIONS  Presenting the menus Suggesting special food and beverages Offering cocktails and suggesting wine Answering questions SUBMIT FOOD AND BEVERAGE ORDERS TO KITCHEN AND BAR  Taking the order Identifying dietary requests Submitting the order to the kitchen and bar Timing the meal SERVE THE MEAL  Staging meal according to prescribed rules of service Serving beverages, cocktails, or beer Opening and serving wines Picking up, garnishing, and serving food Providing any meal accompaniments

Sorinet Hotels Group

Sorinet hotels group is one of the companies affiliated to Sorinet Development Holding of Qeshm which has started its business in Qeshm free zone since June 08, 2011. Quality promotion in hotel industry according to the global standards and using latest world's equipment is the main goal of Sorinet hotels group. CONTACT  Sorinet_Hotels  SorinetHotels  SorinetHotels  SorinetHotels.com  021 4469 2332

Job Description for Server (1)

PREPARE RESTAURANT FOR DINING  Cleaning tables in an assigned area of the restaurant Arranging the china, silverware, napkins, glassware, and centerpieces Stocking and maintaining serving area MAINTAIN FOOD AND RESTAURANT SAFETY AND SANITATION  Adhering to safe handling of food and utensils according to Hazard Analysis and Critical Control Point (HACCP) guidelines Attending to accident prevention Being prepared for unforeseen accidents and emergencies INITIATE THE DINING EXPERIENCE FOR GUESTS  Making guests feel welcome, comfortable, and important Maintaining an atmosphere of hospitality Working as a team member with coworkers

Advantages of Being a Server

Despite tired feet, unruly guests, and job demands, there are many advantages to holding a job as a server. These include: Monetary benefits Flexible hours Contact with people Minimal investment in wardrobe Pleasant surroundings Job satisfaction One of the advantages of being a server is that you may be compensated well for providing good services to the guests you serve in a restaurant. In elegant restaurants and restaurants with quick turnover, a server who provides good service can make more money in tips and wages than a cook, administrative assistant, police officer, flight attendant, or school teacher. You may also be eligible for free or reduced-priced meals from the restaurant. Restaurant establishments operate for several hours extending over the periods for breakfast, lunch, dinner, and into the evening. You might consider working weekends and evenings a disadvantage, but the flexible hours allow many people to work around another job or family responsibilities. As a server, another advantage is that you can meet many interesting people as you serve your guests. You have the chance to interact with people of all ages and from all walks of life. Occasionally, you may even serve a celebrity. Unlike a job in an office, which requires a large investment in business clothing, as a server, you are only required to buy a few uniforms and comfortable shoes. Some people also find working as a server in pleasant surroundings advantageous. Many restaurants have a very elaborate decor and atmosphere. You may also have an opportunity to sample a variety of food.

Etiquette in Housekeeping

Everyday interaction with people addressing their needs, wants and expectations require special skills of tact, diplomacy, and positive attitude, combined with knowledge and flexibility. Why is etiquette in housekeeping Challenging? Housekeepers also are representatives of your hotel. They should follow suggested customer service protocols just like other employees  Every situation we face is different  Every Guest is different  Employees have no control over what attitudes, needs, expectations and experiences any one guest may bring to the situation.

Etiquette in back of the house

Back of the house is the area in hospitality business that guests usually don’t see. The back of the house is called the heart of the house.it includes the kitchen and receiving and storage areas.in hotels it includes the laundry room boiler room and the offices. The back of the house should be clean and well maintained. Including the laundry rooms in hotels. All though there is not a lot of contact with guest. employees should still hold high standards in dress and attitude to wards guests. At first you might think that only front of the house employees need to worry about customers. However that is not the case. All employees are responsible for making sure that customers receive the best service possible. All employees must be customer-focused.

The etiquette that a waiter exhibits in a restaurant or hotel (2)

Do not overhear conversation. Avoid mannerisms such as touching hair, picking nose, etc.  Stand erect all the times. A gentle bow at the time of service is permissible. Be attentive to guest calls.  Speak softly. Avoid arguing with service staff or guest in the restaurant or hotel. Avoid soliciting for tips.  Remove tips only after the guest has left. Enter and Leave the restaurant through the service door only. Carry pen or pencils in the pocket and not behind the ears or clipped in the front of the jacket.  Desist from chewing gum or beetle nut.  Present the bill/check to the host discreetly in order to avoid embarrassing him.

The etiquette that a waiter exhibits in a restaurant or hotel

The etiquette that a waiter exhibits in a restaurant or hotel should comprise the following: Attend the guest as soon as they enter the restaurant or hotel. Assist guest to remove warm, heavy coats in the winter and help put them on when they leave. Wish guest the time of the day and welcome them to the restaurant. Preferably address them by their name which requires remembering them. Be polite to guests. Help to seat ladies. Provide extra cushions or special chairs for children. When speaking to guest, do not interrupt him if he is speaking to another guest.