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Job Description for Server (3)

MONITOR THE MEAL IN PROGRESS Inquiring of needs Replenishing utensils Refilling water, reordering more beverages Removing completed courses Adhering to alcohol control policies CONCLUDE THE DINING EXPERIENCE Totaling charges and presenting the guest check Accepting and settling payment Taking leave of guests and inviting them back again

Create: Apr 29, 2019 Edit: May 2, 2019 Waiter

Job Description for Server (2)

HELP GUESTS MAKE FOOD AND BEVERAGE SELECTIONS Presenting the menus Suggesting special food and beverages Offering cocktails and suggesting wine Answering questions SUBMIT FOOD AND BEVERAGE ORDERS TO KITCHEN AND BAR Taking the order Identifying dietary requests Submitting the order to the kitchen and bar Timing the meal SERVE THE MEAL Staging meal according to prescribed rules of service Serving beverages, cocktails, or beer Opening and serving wines Picking up, garnishing, and serving food Providing any meal accompaniments

Create: Apr 29, 2019 Edit: May 2, 2019 Waiter

Sorinet Hotels Group

Sorinet hotels group is one of the companies affiliated to Sorinet Development Holding of Qeshm which has started its business in Qeshm free zone since June 08, 2011. Quality promotion in hotel industry according to the global standards and using latest world's equipment is the main goal of Sorinet hotels group. CONTACT Sorinet_Hotels SorinetHotels SorinetHotels SorinetHotels.com 021 4469 2332

Create: Apr 29, 2019 Edit: Jan 16, 2022 Iran Hotel Chains

Job Description for Server (1)

PREPARE RESTAURANT FOR DINING Cleaning tables in an assigned area of the restaurant Arranging the china, silverware, napkins, glassware, and centerpieces Stocking and maintaining serving area MAINTAIN FOOD AND RESTAURANT SAFETY AND SANITATION Adhering to safe handling of food and utensils according to Hazard Analysis and Critical Control Point (HACCP) guidelines Attending to accident prevention Being prepared for unforeseen accidents and emergencies INITIATE THE DINING EXPERIENCE FOR GUESTS Making guests feel welcome, comfortable, and important Maintaining an atmosphere of hospitality Working as a team member with coworkers

Create: Apr 29, 2019 Edit: May 2, 2019 Waiter

Advantages of Being a Server

Despite tired feet, unruly guests, and job demands, there are many advantages to holding a job as a server. These include: Monetary benefits Flexible hours Contact with people Minimal investment in wardrobe Pleasant surroundings Job satisfaction One of the advantages of being a server is that you may be compensated well for providing good services to the guests you serve in a restaurant. In elegant restaurants and restaurants with quick turnover, a server who provides good service can make more money in tips and wages than a cook, administrative assistant, police officer, flight attendant, or school teacher. You may also be eligible for free or reduced-priced meals from the restaurant. Restaurant establishments operate for several hours extending over the periods for breakfast, lunch, dinner, and into the evening. You might consider working weekends and evenings a disadvantage, but the flexible hours allow many people to work around another job or family responsibilities. As a server, another advantage is that you can meet many interesting people as you serve your guests. You have the chance to interact with people of all ages and from all walks of life. Occasionally, you may even serve a celebrity. Unlike a job in an office, which requires a large investment in business clothing, as a server, you are only required to buy a few uniforms and comfortable shoes. Some people also find working as a server in pleasant surroundings advantageous. Many restaurants have a very elaborate decor and atmosphere. You may also have an opportunity to sample a variety of food.

Create: Apr 29, 2019 Edit: May 2, 2019 Waiter

Etiquette in Housekeeping

Everyday interaction with people addressing their needs, wants and expectations require special skills of tact, diplomacy, and positive attitude, combined with knowledge and flexibility. Why is etiquette in housekeeping Challenging? Housekeepers also are representatives of your hotel. They should follow suggested customer service protocols just like other employees Every situation we face is different Every Guest is different Employees have no control over what attitudes, needs, expectations and experiences any one guest may bring to the situation.

Create: Apr 29, 2019 Edit: Apr 30, 2019 Etiquettes

Etiquette in back of the house

Back of the house is the area in hospitality business that guests usually don’t see. The back of the house is called the heart of the house.it includes the kitchen and receiving and storage areas.in hotels it includes the laundry room boiler room and the offices. The back of the house should be clean and well maintained. Including the laundry rooms in hotels. All though there is not a lot of contact with guest. employees should still hold high standards in dress and attitude to wards guests. At first you might think that only front of the house employees need to worry about customers. However that is not the case. All employees are responsible for making sure that customers receive the best service possible. All employees must be customer-focused.

Create: Apr 29, 2019 Edit: Apr 30, 2019 Etiquettes

Etiquette in Front of the house Vs. back of the house

The front of the house means the part of a business such as a hotel where the employees deal directly with customers. The front of house service is ultra-efficient and observant, yet human and personable. The people or job you will met is the receptionist or the bell hop down to the waiter or waitress even the cleaning ladies. it will also the second critical moment when you come to the restaurant including the place being clean and nothing on the floors. The hotel and restaurant business is an admixture of showmanship, diplomacy and sociability. All front line personnel are required to have an ability to communicate effectively coupled with certain manners and etiquette associated with gentleness.

Create: Apr 29, 2019 Edit: Apr 30, 2019 Etiquettes

Etiquette in Hospitality

Workers in the hospitality industry need to know the proper way to greet their customers. If they are not formal enough for a given situation, they will make the guests feel uncomfortable. The guests may not feel that they are being treated respectfully or that the service is up to proper standards. On the other hand, excessive formality (for a given situation) can also leave guests uncomfortable. It can make them feel that they are in a situation where the staff is not friendly and welcoming. The staff of any business in the hospitality industry must understand how to act with the proper level of politeness for various types of guests in various different situations. By doing so, they will be able to give the guests the sort of experience that they expect and with which they will be comfortable.

Create: Apr 29, 2019 Edit: Apr 30, 2019 Etiquettes

What is etiquette in hospitality

Good manners have much to do with emotions. To make them ring true, one must feel them, not merely exhibit them. ”Amy Vanderbilt” Good manners will open doors that the best education cannot…”Clarence Thomas” Manners are kindness. And people respond to kindness. ”Audrey Hepburn” Etiquette is : Ethical and socially acceptable behavior regarding professional practice or action among the members of a profession in their dealings with each other. When guests arrive at a hotel or a restaurant or an event, they will expect and want to be treated with courtesy and respect. This is where a good grounding in proper etiquette is important for workers in the hospitality industry.

Create: Apr 29, 2019 Edit: Apr 30, 2019 Etiquettes

Groupe Lucien Barrière

Groupe Lucien Barrière Groupe Lucien Barrière SAS owns and operates casinos, luxury hotels, restaurants, and bars in France and Switzerland. The company operates the Casino Barrière d’Enghien-les-Bains in the Parisian suburbs, and also Deauville, Bordeaux, Nice Ruhl and Cassis in France; the Casino Barrière de Montreux, as well as casinos in Fribourg and Courrendlin in Switzerland; and a casino in Cairo in Egypt. Its hotels offer accommodation and catering, games, shows and entertainment, wellness, and sports; and casinos provide table games and slot machines, as well as hosts shows and events. The company also operates spas, golf courses, tennis courts, and casino theatre. In addition, it offers online poker game in France. The company was formerly known as Société Hôtelière de la Chaîne Lucien Barrière and changed its name to Groupe Lucien Barrière SAS in 2004. The company was founded in 1912 and is based in Paris, France. Groupe Lucien Barrière SAS operates as a subsidiary of The Desseigne-Barrière. CONTACT Hotels.Barriere HotelsBarriere HotelsBarriere.com +33173600111

Create: Apr 29, 2019 Edit: Jan 12, 2020 International Hotel Chains

Banyan Tree Holdings

Banyan Tree Holdings Limited is an international hospitality brand that manages and develops resorts, hotels and spas in Asia, America, Africa and Middle East. The brand was established since 1994, with its roots in Singapore. As of 2014, there are 36 resorts and hotels. 2015 will see one addition to the list in Morocco and two more in China. Under their management are also 70 spas, 77 retail galleries, and 3 championship golf courses in 28 countries. It has been 20 years since the first Banyan Tree resort opened in Phuket. The group has 3 brands, Banyan Tree, an all villa concept which pioneered pool villas and tropical garden spa. Angsana, which provides a range of recreational activities and suited for families and friends, as well as Cassia, a holiday apartment concept with first property to launch in 2017. CONTACT BanyanTreeHotels Banyan_Tree BanyanTreeHotels BanyanTree.com

Create: Apr 29, 2019 Edit: Jan 12, 2020 International Hotel Chains