AC Hotel Fort Lauderdale Sawgrass Mills/Sunrise, the first hotel in Sunrise in 15 years and the first AC Hotel brand in Broward County, has appointed Michael Lauria as general manager and Christine Caraccia as director of sales and marketing. The pair will oversee the launch of the eight-story, 174-room hotel when it opens in March 2021. The hotel is located just steps from the iconic Sawgrass Mills Mall shopping center, one of the largest outlet and value retail shopping destinations in the US.It is our pleasure to have two prominent industry leaders opening the AC Hotel Fort Lauderdale Sawgrass Mills/Sunrise, where their hospitality expertise and deep knowledge of the South Florida market will position the hotel as best in class,” said Ken Polo, regional vice president of Concord Hospitality, the hotel’s management company. “Their hard work, dedication and leadership have prepared the hotel and staff for a successful opening. We know they will thrive in their respective roles and provide the unparalleled service both customers and employees expect and deserve.” Lauria brings more than 30 years of hospitality experience to AC Hotels. In his role, Lauria oversees all aspects of property management including financial performance, guest satisfaction and day-to-day operations. A loyal member of the Concord Hospitality family for five years, he most recently served as general manager of Residence Inn by Marriott Miami Beach Surfside and general manager at Hyatt Place Miami Airport – EAST. Prior to joining the Concord Hospitality team, Lauria served as hotel manager at Bonaventure Resort & Spa in Weston, Fla. In addition, he previously held multiple positions over a 22-year span with Hyatt Hotels in full-service hotels across North America to include Grand Hyatt New York, Hyatt Regency Crystal City, Va, Hyatt Regency Austin, Texas, Hyatt Regency Orlando Airport, Hyatt Regency Newport, R.I. He also spent three years outside of the US at the Hyatt Regency Aruba Resort & Spa. Lauria is a graduate of Fairleigh Dickinson University in Madison, N.J., where he graduated with a bachelor’s degree in Business Administration and Management. It has been a privilege to be part of the Concord Hospitality team for the last five years and I look forward to continuing to uphold Concord’s core values and deliver memorable experiences for our guests each time they stay with us,” said Lauria. “Christine and I are looking forward to serving the community and bringing our shared vision of this hotel to life.” With more than 15 years of hospitality experience, Christine Caraccia is responsible for hotel sales revenue including guest rooms, meeting space and banquets; developing and implementing marketing programs; overseeing the sales team; and ensuring top-notch client service. A Los Angeles native, she moved to South Florida in 2015. Preceding her current role, Caraccia was the director of national accounts for Fontainebleau Miami Beach for nearly three years. Her past engagements include group account manager at W Fort Lauderdale, senior sales manager at Hyatt Regency Century Plaza and group sales manager at W South Beach. She also served as senior sales executive at Renaissance Hollywood Hotel & Spa in California, where she started her career. A graduate of California State University Northridge, she earned a bachelor’s degree in Business Administration and Management and a minor in Marketing and is fluent in Armenian.
Create: Feb 24, 2021 Edit: Feb 24, 2021 International NewsFrom the need for enhanced political engagement to developing relevant expertise, the World Tourism Organization, jointly with the Caribbean Tourism Organization, have united their Members in the Caribbean to address the key challenges they face in making effective use of statistics to drive the restart of their tourism sectors. Over the course of two days, a regional virtual workshop analysed the importance of tourism data for supporting the sector in the present and helping tourism to restart in the Caribbean in a timely and sustainable manner. The workshop brought together around 130 participants from 23 States, including the leaders of National Tourism Administrations, National Statistical Offices, Central Banks and Migration authorities. The high-level status of participants ensures that they will in turn spread UNWTO’s technical expertise within their own countries, empowering more tourism professionals with knowledge of how best to analyse and use data to guide decisions. Through the sessions, the Caribbean tourism community got a better understanding of the fundamentals of tourism statistics. They were also given an overview of UNWTO’s Tourism Satellite Account (TSA) data, as well as guidance on how this can be used to guide decision-making. Welcoming UNWTO’s technical assistance, Neil Walters, Acting Secretary General of the Caribbean Tourism Organization said: “We recognize the importance of data and statistics in the development of COVID-19 recovery programs and comprehensive sustainable tourism strategies. We thank the UNWTO for supporting our efforts at capacity building in tourism statistics analysis and reporting in the Caribbean.” The workshop also emphasized the relevance of tourism statistics, both for informing the sector’s response to the COVID-19 pandemic but also, looking ahead, for its role in guiding sustainable development across the Caribbean region. As with every other global region, the crisis has hit the Caribbean hard. According to the latest UNWTO data, Caribbean destinations experienced a 67% fall in international tourist arrivals in 2020 compared to the previous year. Given the reliance of many destinations on the sector, this has placed large numbers of livelihoods and businesses at risk and makes the timely restart of tourism vital.
Create: Feb 21, 2021 Edit: Feb 21, 2021 International NewsEvery hotel property aspires to be luxury in one way or another, even as the word ‘luxury’ has become a bit overused in the past decade. As such, there are always new entrants testing out concepts and evolving various features, amenities or service offerings, all in an attempt to get one step ahead of the curve. The pandemic has, of course, shifted priorities but the pursuit of luxury still remains as a means of capturing guests’ hearts. Concurrent to this arms race amongst traditional hotels – and now also alternative accommodations – it is important that hospitality brands consider those accommodations not bound by land. Cruise lines are also evolving and diversifying in the wake of COVID-19, particularly as they try to cover as many traveler niches as possible, including several different types of luxury such as what’s addressed herein. As we all look to recover from this world-shaping crisis, hotels must take a more holistic approach in evaluating market forces and their competition. Launching the Seven Seas Splendor This is one event from the antecovidian times that still has significance for hoteliers. Aggressively promoted through social media channels, the christening of the New Regent Seven Seas Splendor was an hour-plus YouTube segment dedicated to the company, its staff and the ship. Watching this unfold, we could not help wondering at the tremendous organization that unfolded to not only construct this vessel, but importantly the efforts required to bring this product into the marketplace. While the coronavirus has cast a big question mark over its long-term success, what’s important to remember here is the larger trend – the expansion of the luxury cruise segment. This being a hotel publication, you may wonder why we are lavishing so much attention on a product launch that is not a hotel property. Fact is, that as hoteliers, there is a great deal of learning that we can glean from this singular event, as well as from the cruise industry’s overall response to the pandemic. If you are managing or owning a luxury hotel or resort, this new ship and others like it will soon become a significant competitor; just think of it as 375 rooms added into your comp set. The Seven Seas Splendor once again raises the bar on ‘accessible luxury’. By accessible, we mean prices that run at roughly $1,500 to $2,000 per night (meals included), which is a sweet spot for the luxury accommodation market segment. Of note, there is an even higher category of accommodations that we cheekily call ‘no-holds-barred-luxury’, such as a $5,000+ per night, multiple-bedroom villa-for-rent somewhere along the Mediterranean. Consider for a moment, a comparison between an eight-day cruise and the same length of stay on a leisure holiday hypothetically in one, two or three different luxury properties. Let’s say your budget is $1,500 per day for a hotel including three meals, alcoholic beverages, gratuities and taxes. These days, that is not really all that extravagant and probably not enough for five-star, land-based accommodations in Europe on an all-inclusive financial cost basis. Yet, that’s roughly the price range for a luxury, small boat tour (1,000pax or less). And remember the cruise makes it significantly easier on the traveler – unpacking only once and coordinating your needs with exemplary service, not to mention that this all-inclusive price may also comprise day excursions, entertainment, airfare and transfers. Three Key Lessons Rest assured that, for the decade ahead, this form of luxury is indeed a competitor to any traditional hotel that you must take into consideration when planning ahead. Here are three quick takeaways you can learn from this particular ship and other newer, luxury cruise liners of its ilk. 1. Don’t reinvent the wheel. The new Seven Seas Splendor is virtually identical in design to its sister ship, the Seven Seas Explorer, that launched some five years earlier (and a ship that Larry has journeyed upon). This made the new ship much more cost effective to design and faster to build. It also means that the staff familiar with one ship are almost effortlessly interchangeable, thereby reducing onboarding costs. From a marketing standpoint, it also means that guests of one ship will be eager to experiment with the new one once coronavirus fears have subsided. 2. Remember your target audience. Study trends in design but steer away from the cutting edge. Unlike many new hotel designs, this ship’s design elements are tasteful yet far from revolutionary. Often hoteliers seek to try ‘something completely new’ in design, perhaps to be provocative from a public relations standpoint. Yet in doing so, they forget that it is the guest that is the ultimate judge and jury. While now taking into account physical distancing measures, you should design appropriately if your core guest demographic is conservative and likely in the age range of 60 to 80 with a high net worth. 3. Lever your past guests from the entire chain to the new destination. You’re only new once, so make a big deal of it. As a past guest of a sister ship, not a week went by without an email bulletin on the progress and routing. We’ve all been quite good at communicating our updated health and safety policies throughout 2020, and that same level of efforts should be given to any new product launches in 2021. Such new property or program announcements are low hanging fruit for loyalty patronage. Wouldn’t a regular guest in one city opt for staying at the same hotel brand in another? Wouldn’t a loyal guest be keen for a return visit if you offer them exclusive or advanced access to a new onsite amenity? As a classic marketing tactic, look to drum up your base before attempting to reach wholly new audiences. Many people are eagerly awaiting the day when they can get their vaccines then start cruising again, and therein lies tremendous learning opportunities for hotels on what products and services travelers really want. To the captain and crew of this new ship – and to the members of your hotel team – we wish you smooth sailing in 2021 and hopefully no rogue waves like what we endured last year.
Create: Feb 11, 2021 Edit: Feb 11, 2021 International NewsThe Marriott Dallas Uptown team is excited to announce the appointment of Robbie Tawil as General Manager of the hotel property. Tawil has more than 35 years of experience with Marriott and the hospitality industry, including previous leadership roles in management and operations. Thrilled to open the 14-story, 255 guestroom hotel, Tawil will lead Marriott into the future, opening the first Marriott property with the latest generation room design. He is well equipped to lead his team and has done so successfully in the past. During his tenure with Marriott, Tawil has served as General Manager of the Marriott Conference Center in Norman, Oklahoma, General Manager of the Worthington Renaissance, Director of Operations at the Dallas Renaissance, Director of Food and Beverage at the Worthington in Fort Worth and Director of Operations at Dallas Marriott Downtown to name a few. Despite working with properties across the country, Tawil is excited to be working again in his hometown of Dallas. “Dallas has always been my home and I am elated to be opening a hotel in my own backyard,” said Tawil. “Marriott Dallas Uptown has so much to offer the burgeoning Uptown district. We are looking forward to meeting and serving our neighbors in the surrounding communities and welcoming travelers visiting Dallas from outside our city.” Also joining the Marriott Dallas Uptown team is Juan Pablo Silva as Executive Chef of Good Graces, the hotel’s restaurant. Chef Silva’s passion for food was born while cooking with his grandmother as a child in his hometown of Lima, Peru. He furthered his knowledge at Le Cordon Bleu Peru, where he graduated with a Culinary Arts and Hotel Management degree. Chef Silva has helped manage the culinary program for the largest Ritz-Carlton in the world, The Ritz-Carlton Abu Dhabi Grand Canal, where he served as the Executive Sous Chef. After three years in Abu Dhabi, Chef Silva became the Executive Sous Chef of the Ritz-Carlton in Dallas and then Executive Chef. He is honored and excited to take on the challenge of opening Good Graces, a modern American Brasserie. “The menu I’ve created for Good Graces will truly highlight each place I’ve cooked and learned from,” said Chef Silva. “From home-cooking in my grandmother’s kitchen in Peru to fine dining at the Ritz, this menu will be the perfect balance of each.”
Create: Feb 7, 2021 Edit: Feb 7, 2021 International NewsA total of 43 tourism-related projects, worth 645 billion rials ($15.3 million at the official exchange rate of 42,000 rials per dollar), are scheduled to come on stream across the central Iranian province of Yazd on the occasion of Fajr cerebrations (Jan. 31- Feb. 10, marking the victory anniversary of the Islamic Revolution). Nineteen eco-lodge units, two traditional accommodation centers, seven traditional restaurants, two tourist complexes as well as seven projects in the field of cultural heritage, and six projects in the field of handicrafts will be inaugurated, a provincial tourism official said on Thursday. The mentioned projects will come on stream in different cities across the province including Bafq, Taft, Ardakan, Meybod, and Mehriz, Mohammad Mirshamsi added. The projects are expected to generate 247 job opportunities for the locals after being inaugurated, the official added. In July 2017, the historical structure of the city of Yazd was named a UNESCO World Heritage. Wedged between the northern Dasht-e Kavir and the southern Dasht-e Lut on a flat plain, the oasis city enjoys a very harmonious public-religious architecture that dates from different eras. With its winding lanes, forest of badgirs (wind catchers), mud-brick houses, atmospheric alleyways, and centuries of history, Yazd is a delightful place to stay, referring to as a ‘don't miss’ destination by almost all travel associates in the region. Yazd Jameh Mosque, Dowlatabad Garden, the Yazd Atash Behram, also known as Atashkadeh-e Yazd, Towers of Silence, and adjacent desert landscape are among its tourist sites.
Create: Feb 6, 2021 Edit: Feb 6, 2021 Regional NewsA hotel in South Africa is using robots to counter some of the challenges of COVID-19. Micha, Lexi and Ariel are on hand to help guests check in, find out more information about on-site facilities and deliver room service requests, as ordered via the hotel's app. Guests can even chat to the robots, whose AI-powered technology is designed to continuously improve their knowledge and interaction skills. Nikhil Ranchod, the co-founder of CTRL Robotics says: "The chatbot is pretty interesting, because these robots have quite a catchy personality. They sort of help out with the smaller things ... and where staff would usually be running up four floors delivering a meal, delivering two meals ... now we've got the facility where they can control the robots themselves and send it off." Hotel Sky in Sandton, north of Johannesburg, had put the technology in place before the pandemic, but is now embracing it as a way to minimize human contact in a country hit hard by COVID-19. The hotel's general manager, Herman Brits, says the venture also raises morale. "It just creates such a nice vibe and excitement for the staff ... They have the opportunity to be part of this journey, and being the innovators in South Africa of this hospitality trend."
Create: Feb 5, 2021 Edit: Feb 5, 2021 International NewsIranian Minister of Cultural Heritage, Tourism and Handicrafts on Sunday said that the Islamic Republic is ready to cooperate with Afghanistan to restore and renovate the mausoleum of Persian scholar and polymath Abu Rayhan al-Biruni, which is located in the city of Ghazni. Furthermore, Mounesan tasked his deputy for cultural heritage affairs to make the necessary arrangements with Afghanistan for the reconstruction of the mausoleum as soon as possible, CHTN reported. “As the mausoleum has been destroyed and is in a bad condition. And Iranian restorers and experts could soon start the reconstruction and restoration of the historical structure,” the minister added. He also noted that Iranian experts have a worthy knowledge in the field of restoration of the historical and aging monuments and structures; therefore they could be a good asset to their Afghan counterparts. Born in the 10th century in Iran’s Khorasan, Al-Biruni was a Muslim astronomer, mathematician, ethnographist, anthropologist, historian, and geographer. He became the most original polymath the Islamic world had ever known. The top scholar wrote tens of books, most of which were on astronomical and mathematical subjects. His book on Indian culture is by far the most important of his encyclopedic works. Listing his works is relatively easy, for he himself produced an index of his works up to when he was about 60 years old. However, he lived well into his seventies, and, since some of his surviving works are not mentioned in this index, the index is a partial list at best. Adding all the titles in the index, as well as those found later, brings his total production to 146 titles, each averaging about 90 folios. Almost half of the titles were on astronomical and mathematical subjects. Only a minuscule number of his output, 22 titles, has survived, and only about half of that has been published.
Create: Feb 3, 2021 Edit: Feb 3, 2021 Regional NewsBest Western Hotels & Resorts today announced the latest property to join its energetic and exciting boutique GLō brand – the GLō by Best Western Fort Lauderdale – Hollywood Airport Hotel in Hollywood, Florida. Known for its stylish and bright design concept, GLō aims to make travelers stay in the sunshine state even brighter with its unique use of LED lighting, bold pops of color, sleek furnishings, and cutting-edge architecture. In addition to GLō hotels’ chic and fresh aesthetic, properties are designed to meet the needs of today’s connected travelers by offering modern amenities, tech-centric spaces and features that help guests work smarter, play harder and live healthier on the road. While revolutionary in style, GLō takes a classic approach to customer care – providing warm and personalized service to every guest. GLō is proud to be welcoming guests in key cities throughout North America including Brooklyn, New York; Asheville, North Carolina; Tulsa, Oklahoma, Ottawa, Ontario; DeSoto, Texas; Lexington, Kentucky; and Nashville, Tennessee; and now Hollywood, Florida. “We are excited to introduce GLōto Florida with the opening of the GLō by Best Western Fort Lauderdale – Hollywood Airport Hotel in Hollywood,” said Brad LeBlanc, Senior Vice President and Chief Development Officer. “The GLō brand goes hand-in-hand with the unique and expressive personality of this one-of-a-kind beach town, and we’re confident that this property will be an exceptional addition to our growing portfolio.” The 113-room GLō Fort Lauderdale – Hollywood Airport Hotel welcomes travelers with its signature bright and bold design and invites travelers to unwind and recharge with its eye-catching lobby, spacious common areas and tech-centric workspaces. The hotel also offers complimentary breakfast, a state-of-the-art fitness center, sundry shop and a full-service business center. Guestrooms include in-room workstations, gel-topped signature mattresses and space-saving bathrooms featuring stylish amenities. The GLō Fort Lauderdale – Hollywood Airport Hotel is also committed to keeping its guests’ healthy and safe through Best Western’s We Care CleanSM program. The program’s industry-leading cleaning standards address everything from guest room and common area cleanliness, to streamlined processes that minimize contact between guests and associates while maintaining superior customer service. “We are thrilled to bring the illuminating GLō brand to the sunshine state,” said Daisy Shum, general manager of GLō Fort Lauderdale – Hollywood Airport Hotel. “As the world begins to heal and travel once again, we look forward to welcoming visitors to our sunny beach town by delivering a unique and vibrant experience that is sure to bring pent up travel dreams to life.” GLō by Best Western Fort Lauderdale – Hollywood Airport Hotel is conveniently located minutes from the local airport and is nearby to some of the area’s most popular attractions including the Hollywood Beach Boardwalk, Topeekeegee Yugnee Park, the Yellow Green Farmers Market, the Seminole Hard Rock Casino, and the area’s most popular dining and shopping attractions. Additionally, with Hollywood’s central location between Fort Lauderdale and Miami, guests are able to conveniently explore the beautiful and lively attractions of its neighboring cities.
Create: Jan 27, 2021 Edit: Jan 27, 2021 International NewsUnveiling a new chapter in its European expansion, IHG:registered: Hotels & Resorts’ boutique luxury brand, Kimpton:registered: Hotels & Restaurants, will open its first property in France this spring. The opening of Kimpton St Honoré Paris will see the brand’s playful and sophisticated design, innovative approach to restaurants and bars, and immersive guest experiences that foster genuine human connections, offer a fresh perspective on hospitality in the City of Light.Kimpton St Honoré Paris will breathe new life into a heritage building which once housed the much-loved luxury department store “Samaritaine de Luxe”. Located on the Boulevard des Capucines in Paris’ Opéra district, the hotel will infuse true Kimpton style, harmoniously blending luxury and creativity across 149 stylish guest rooms (including 24 suites), an indoor swimming pool, gym and a Spa with luxury treatment rooms. Its landmark original 1917 Art Nouveau façade, distinctive staircase and unique elevator will all be thoughtfully restored and celebrated French interior designer Charles Zana is transforming the spaces to bring Kimpton’s elegant and playful design to life within. Hotel interiors will be inspired by 1930’s Art Deco and each guest room will have the feel of a chic, modern, design-centric Parisian apartment, with balconies, floor-to-ceiling windows and thoughtfully-selected works of art.Culinary and cocktail experiences at Kimpton St Honoré Paris will bring a refreshing light-heartedness and authenticity in its service to the neighbourhood, with exciting outlets and Kimpton’s famed daily Social Hour offering the opportunity for guests to enjoy interesting, locally inspired drinks and swap stories. The light-filled ground-floor will see a Californian-inspired restaurant and bar designed by Humbert & Poyet set to combine light, seaside-inspired recipes infused with American generosity. On the tenth-floor rooftop, a terrace bar with 360-degree views of the city will welcome guests for unique cocktails and bites cleverly paired with social moments in mind, set to become as popular with locals as with visitors to Paris.With 25 years of experience in luxury hospitality, Jean-Paul Dantil, who has been appointed General Manager of Kimpton St Honoré Paris, comments: “France is famed for its hospitality, and Paris for its art, design, culture and admiration of originality, so we are thrilled to be delivering Kimpton’s philosophy of relaxed, stylish and uniquely personal service with this magnificent new flagship hotel. The opening of Kimpton St Honoré will bring with it a refreshing sense of joie de vivre, reinvigorating a building associated with traditional luxury and infusing it with a modern approach to indulgence which welcomes, acknowledges and celebrates the individual without the fuss.”Founded in 1981 in San Francisco by Bill Kimpton, Kimpton Hotels & Restaurants’ heartfelt approach to hospitality has translated to unique, design-led hotels across city centres, beachside resorts, and mountain getaways around the world. Kimpton’s recent notable new openings include Kimpton:registered: Maa-Lai Bangkok, Kimpton:registered: Shinjuku Tokyo, Kimpton:registered: Clocktower Hotel in Manchester, UK and Kimpton:registered: Vividora Hotel in Barcelona. The brand is also set to make its debut in Bali this year, and more hotels are in the pipeline for Germany, Mexico, Malaysia, China, Hong Kong and the Netherlands in the next 2-5 years.
Create: Jan 26, 2021 Edit: Jan 26, 2021 International News"Harmatullah Rafiei" President of the Iranian Air Travel and Tourism Services Association; Half a year has passed and tourism has reached the edge of extinction, but neither proper support nor rescue policies have taken place. The travel and tourism industry in Iran normally experiences a severe decline with the beginning of autumn and the end of the year. Tourism could be saved, but they preferred to do other things, such as starting private organizations and offering projects such as "apartment service".
Create: Sep 21, 2020 Edit: Sep 21, 2020 Regional NewsThe Associated Press revealed; The US government detains asylum-seeking children in a hotel for an indefinite period of time and then deports them from the United States. According to the evidence, a private contractor has pledged to the US Immigration and Customs Enforcement to transfer the detained asylum-seeking children to three specific hotels.
Create: Jul 25, 2020 Edit: Jul 27, 2020 International NewsTechnique 139 Ask About Travel Experiences; Offering redress for problems not caused by the hotel can be a key driver of guest satisfaction. For example, if a guest mentions travel-related problems experienced before arrival, the hotel should offer an amenity or upgrade as an expres- sion of empathy and comfort. Front desk associates should be encouraged to ask guests how their trips were because doing so increases the probability of finding out about travel-related frustrations. Technique 140 Thank Guests for Complaining; All associates should be trained to thank guests when they voice valid complaints. Such a thank you encourage guests to communicate problems directly with the provider as opposed to posting complaints on social media forums. Thanking the guest for voicing the complaint also signals that the problem is less likely reoccur in the future. Technique 141 Ask What Would Fix the Problem; If a guest voices a valid complaint, after listening, empa- thizing, thanking the guest, and apologizing, the hotel asso- ciate should ask the guest what the hotel can do to fix the problem. Most guests will ask for very little which presents the opportunity to deliver more than what was asked—spawning guest delight. Technique 142 Organize Recharging Cords; Recharging cords for mobile electronics are perhaps the most commonly left items in the rooms; thus, most hotels have excess in lost and found since many guests never call for them. Therefore, the hotel should have a selection already identified by phone/computer type. When a guest asks where to buy one, or if they ask to borrow one from the hotel, they will be readily available for them to use with no hassle. Technique 143 Be Ready for Clean-Up; The front desk agent should always have immediate access to both cloth towels and paper towels and should be on the look-out for guests in need of them. They can be offered if a guest comes in from the rain, if an infant spits up, etc. Technique 144 Have Shower Chairs and Bath Mats Readily Available; While all hotels have handicap rooms, at times, an elderly person or a person with an ailment may want “more protection” while in the shower. A shower chair and rubber bath mats are good to have on hand. Technique 145 Offer Hot Chocolate During Inclement Weather; Whether driving or flying, guests’ stress levels increase significantly when they must attempt to travel in snow or ice. Hot chocolate should be available in the lobby in such circumstances. Technique 146 Let Guests Keep Umbrellas; The hotel should have an abundance of umbrellas at the front desk for guests to use when needed. If a guest says s/he will drive the car around and return it later, let them keep the umbrella (they can be purchased inexpensively at a dollar store). Technique 147 Organize Unclaimed Items Suitable for Borrowing; Many times clothing, belts, etc. are left in lost and found. If the items remain unclaimed, they can be used for guests to borrow if forgotten to pack. A closet, or part of a closet, can be dedicated to these items. Technique 148 Be Informed About Guest Assistance Information; Guests continue to have more special needs as it relates to medical and dietary. Ensure that desk and restaurant staffs have the basic knowledge to assist the guests with these concerns. The key is where to direct them so they can get the information they need, such as what restaurant serves the needed food; pharmacy information; dentist information; or medical emergency information. To have information ahead of time will help when the need arises so the situation can be dealt with immediately. Technique 149 Have a List of Languages Spoken by Staff; Many hotel personnel speak multiple languages. Have a list of any employee that speaks different languages. When there is a guest who needs additional interpretation it will be helpful to know who the employees are that can help them. With foreign travel getting stronger, this is very valuable to the hotel. Technique 150 Have a System for Handling Verbal Communication Barriers; If an associate does not speak English, then s/he should carry cards to give to the guest so when they ask a question, they can explain this and direct them to someone who can help immediately. The staff member can also have a pen and paper readily available to help facilitate communication; be sure there is a system in place for this sort of communication. To ignore the guest is a failure in guest service. Technique 151 Recognize Employees for Exceptional Service Failure Recovery Efforts; If an associate goes the extra-mile to solve a guest’s prob- lem, take a digital photo of the associate and write a few sen- tence narrative about what s/he did in the situation. Use the narrative and photo to make a small poster that can be hung in the employee break room.
Create: Jul 5, 2020 Edit: Aug 13, 2020 Hotel Management