Fruitcake

Fruitcake or fruit bread is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as butter or cream).

Charlotte Cake

A Charlotte is a type of dessert or trifle that can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake or biscuits/cookies are used to line a mold, which is then filled with a fruit puree or custard. It can also be made using layers of breadcrumbs. Classically, stale bread dipped in butter was used as the lining, but sponge cake or ladyfingers may be used today. The filling may be covered with a thin layer of similarly flavored gelatin.

Types of Table Service (section one - Russian Service )

Russian service is similar to French service in many respects. It is very formal and elegant, and the guest is given considerable personal attention. It employs the use of heavy silver serviceware, and the table setting is identical to the French setup. The two major differences are that only one server is needed and that food is fully prepared and attractively arranged on silver platters in the kitchen. To serve, the server places a heated plate before each guest from the right side, going around the table clockwise. Then the server brings the platters of food to the dining room from the kitchen and presents them to the guests at the table. Standing to the left of each guest and holding the platter of food in the left hand, the server shows each guest the food and then, using a large spoon and fork in the right hand, dishes up the desired portion on the guest’s plate. The server continues serving counterclockwise around the table and then returns the remaining food to the kitchen. As in French service, finger bowls and napkins are served with the meal, and soiled dishes are cleared when all guests have completed the meal.

Destruction of 3 additional floors of the Arina Hotel

Emam Khomeini Airport Hotels Group

The above-said service allows you to go through the stages before the flight easily. You will be able to get on board without wasting time in lines to get your passport checked, receive or print your boarding pass, and check your luggage. You can book this service easily on the website alongside many other services. In this fashion, we bring security and comfort to your flight. Check-in from the business gate of Imam Khomeini International Airport without having to wait in lines Escorting the passenger, delivering luggage, and obtaining the flight card without having to stand in line Guiding to the special passport gate done by an escort Special services are offered to people who seek peace and well-being in trips. To use these services, passengers should book online. Show up 90 minutes before the flight at the venue and use the services in the airport hotel VIP lounge. These VIP services are as follows: Transfer from home Staying at the hotel High speed Wi-Fi Escorting to flight counter (Boarding pass) Luggage delivery and passport check at the exclusive gate Flight terminal guidance Contact us  HotelAirport.ir  HotelAirport  HotelAirport.ir  Info@HotelAirport.ir    02172475  30km Tehran Qom Hwy

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Cheesecake

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored in many different ways. It may be flavored by adding vanilla, spices, lemon, chocolate, pumpkin, or other flavors to the cheese layer. Additional flavors and visual appeal may be added by topping the finished pie with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other toppings.

Chocolate Brownie Cake

INGREDIENTS 1/2 cup (100 grams) unsalted butter 1 cup (200 grams) soft brown sugar 125 grams (4 and 1/2 ounces) chocolate (dark/bittersweet), chopped 1 tablespoon maple syrup or golden syrup 2 large eggs 1 teaspoon vanilla extract 2 tablespoons cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 3/4 cup (100 grams) all-purpose flour Fresh fruit, icing sugar or whipped cream to serve INSTRUCTIONS Preheat the oven to 350 F and grease an 8 inch (20 centimeters) cake tin with butter and then dust with flour. To a medium sized saucepan over medium heat, add the butter, sugar, chocolate and maple syrup and melt until smooth, then take off the heat and cool slightly. This step can also be done in the microwave. Whisk in the eggs and vanilla, followed by the baking soda, salt, cocoa powder and flour. Pour into the prepared tin and bake for 20-25 min. This cake can be served cold out of the fridge or warm, with fresh fruit, icing sugar and whipped cream or creme fraiche.

Frappé Coffee

Frappé coffee is a Greek iced coffee drink made from instant coffee (generally, spray-dried Nescafe), water and sugar. Accidentally invented by a Nescafe representative named Dimitris Vakondios in 1957 in the city of Thessaloniki, frappé is sold primarily in Greece and is among the most popular drinks in Greece and Cyprus, and is available at virtually all Greek cafés. The word frappé comes from the French word frapper, meaning 'to hit', as crushed ice does when mixed with a drink and shaken in a cocktail shaker. The frappé has become a hallmark of post-war outdoor Greek coffee culture. The coffee can be made either with a cocktail shaker or an appropriate mixer (e.g., a hand mixer). One or two teaspoons of instant coffee (traditionally Nescafe), sugar (to taste) and a little water are blended to form a foam, which is poured into a tall glass. To this is added cold water and ice cubes, and, optionally, milk (typically evaporated milk). The glass is served with a drinking straw.

How to Make a Macchiato

What distinguishes a macchiato from other espresso-based coffee drinks is the ratio of milk to espresso. An average size espresso macchiato has a 2 to 1 ratio of espresso to milk whereas an average cappuccino is 1 to 2 and a latte is 1 to 3. The intention is that the espresso is not overwhelmed by the milk, and instead, the milk adds a touch of sweetness enhancing the flavors of the coffee. A traditional macchiato is about 1 1/4 ounce—one shot (1 ounce) of espresso with a small amount of milk (1 to 2 teaspoons) that is mostly steamed with slight foam so there is a visible mark. The milk is often heated to 140 to 150 F, introducing steam into the milk causing the fats to expand and develop a layer of little bubbles, kind of a "micro-foam." This is most often done using an espresso machine and a steam wand.

Caramel Macchiato

The delicious, multi-layered Macchiato begins with milk steamed until it's stretched and smooth to bring out its natural sweetness and is topped by a dense, creamy foam. Then rich espresso is poured over and through the foam, where it mixes with the milk and creates a brown mark on top. Finally, the barista signs their work of art with a crosshatch of sweet caramel sauce.

What is Coffee?

Everyone recognizes a roasted coffee bean, but you might not recognize an actual coffee plant. White flowers on coffee tree Coffee trees are pruned short to conserve their energy and aid in harvesting, but can grow to more than 30 feet (9 meters) high. Each tree is covered with green, waxy leaves growing opposite each other in pairs. Coffee cherries grow along the branches. Because it grows in a continuous cycle, it’s not unusual to see flowers, green fruit and ripe fruit simultaneously on a single tree. It takes nearly a year for a cherry to mature after first flowering, and about 5 years of growth to reach full fruit production. While coffee plants can live up to 100 years, they are generally the most productive between the ages of 7 and 20. Proper care can maintain and even increase their output over the years, depending on the variety. The average coffee tree produces 10 pounds of coffee cherry per year, or 2 pounds of green beans.