Thoroughly revised and updated for its 8th edition, Food and Beverage
Service is considered the standard reference book for food and drink
service in the UK and in many countries overseas.
New features of this edition include:
- larger illustrations, making the service sequence clearer than ever
- updated information that is current, authoritative and sets a world standard
- a new design that is accessible and appealing.
As
well as meeting the needs of students working towards VRQ, S/NVQ, BTEC
or Institute of Hospitality qualifications in hospitality and catering
at Levels 1 to 4, or degrees in restaurant, hotel and hospitality
management, the 'Waiter's Bible' is also widely bought by industry
professionals.
It is a valuable reference source for those working in
food and beverage service at a variety of levels and is recognised as
the principal reference text for International WorldSkills Competitions,
Trade 35 Restaurant Service.
Persian
