The Dedica Anthology is a brand in contemporary luxury hôtellerie, launched on 21 April 2018. The brand encompasses five 5-star hotel properties and four 4-star associate properties, located in Italy and across Europe. The properties, previously part of Boscolo Hotels, were acquired by US-based private equity group Värde Partners, in association with Deutsche Bank, in 2017. The brand is led by the hotelier Stephen Alden as CEO In 1978 the Boscolo Family opened its first Hotel in Sottomarina. During the following 40 years the business grew under the Boscolo Hotels brand and further openings and acquisition were made, including hotels in the main italian art cities (Rome, Florence, Milan), Nice, Lyon, Budapest and Prague. In 2017 nine of the hotels were acquired by Värde Partners. In 2018 five of the hotels were rebranded as The Dedica Anthology, with four initially becoming associate properties of the new brand It is a collective of places where people want to be – and return. It is a vibrant haven of world-class hospitality with a subtly Italian attitude – for the inspired and the inspiring. Underpinned by values of authenticity, curiosity and open-mindedness, The Dedica Anthology is a vibrant part of a city, an upbeat blend of details and rituals and a charming storyteller, powered by people with a mastery of hospitality and a human touch. It is the promise of curated, contemporary hôtellerie. CONTACT TheDedicaAnthology TheDedicaanthology DaHotels.com
Create: May 1, 2019 Edit: Jan 12, 2020 International Hotel ChainsOn-site construction of the AC Hotel New York NoMad will begin this fall with an opening planned for late 2020. The 168-room, 26-story hotel will be erected over 90 days and, once fully built, will stand 360 feet tall. According to Marriott International, it will be the world’s largest modular hotel. Fully outfitted guestrooms will arrive at the construction site with bed, sheets, pillows, flooring and toiletries already inside. Marriott plans to use modular construction for the hotel’s roof and rooftop bar as well. Its more customized public areas, including the restaurant and lobby, are expected to be built using traditional methods. “We wanted to demonstrate that modular building can do more than just harness the efficiencies of the factory,” Danny Forster, president and founder of Danny Forster & Architecture, the firm that designed the project, said in a statement. “It can produce a graceful and iconic tower. And yes, it can do so at the rate of an entire floor a day.”Marriott said it began researching modular construction in 2014. In 2015 it began hosting town halls, factory tours and stacking events to educate owners, franchisees, architects, lenders, consultants, general contractors and other stakeholders on the benefits of modular construction. Since the initiative’s launch, its development partners have opened 31 Marriott-brand hotels using prefabricated guestrooms and/or bathrooms. “The world’s tallest modular hotel in one of the world’s greatest destinations will act as a game-changing symbol to ignite even greater interest in modular among the real estate and lending industries,” Eric Jacobs, chief development officer, North America, select and extended stay brands at Marriott, said in a statement.
Create: Apr 30, 2019 Edit: May 5, 2019 International NewsPREPARE RESTAURANT FOR DINING Cleaning tables in an assigned area of the restaurant Arranging the china, silverware, napkins, glassware, and centerpieces Stocking and maintaining serving area MAINTAIN FOOD AND RESTAURANT SAFETY AND SANITATION Adhering to safe handling of food and utensils according to Hazard Analysis and Critical Control Point (HACCP) guidelines Attending to accident prevention Being prepared for unforeseen accidents and emergencies INITIATE THE DINING EXPERIENCE FOR GUESTS Making guests feel welcome, comfortable, and important Maintaining an atmosphere of hospitality Working as a team member with coworkers
Create: Apr 29, 2019 Edit: May 2, 2019 WaiterDespite tired feet, unruly guests, and job demands, there are many advantages to holding a job as a server. These include: Monetary benefits Flexible hours Contact with people Minimal investment in wardrobe Pleasant surroundings Job satisfaction One of the advantages of being a server is that you may be compensated well for providing good services to the guests you serve in a restaurant. In elegant restaurants and restaurants with quick turnover, a server who provides good service can make more money in tips and wages than a cook, administrative assistant, police officer, flight attendant, or school teacher. You may also be eligible for free or reduced-priced meals from the restaurant. Restaurant establishments operate for several hours extending over the periods for breakfast, lunch, dinner, and into the evening. You might consider working weekends and evenings a disadvantage, but the flexible hours allow many people to work around another job or family responsibilities. As a server, another advantage is that you can meet many interesting people as you serve your guests. You have the chance to interact with people of all ages and from all walks of life. Occasionally, you may even serve a celebrity. Unlike a job in an office, which requires a large investment in business clothing, as a server, you are only required to buy a few uniforms and comfortable shoes. Some people also find working as a server in pleasant surroundings advantageous. Many restaurants have a very elaborate decor and atmosphere. You may also have an opportunity to sample a variety of food.
Create: Apr 29, 2019 Edit: May 2, 2019 WaiterThe etiquette that a waiter exhibits in a restaurant or hotel should comprise the following: Attend the guest as soon as they enter the restaurant or hotel. Assist guest to remove warm, heavy coats in the winter and help put them on when they leave. Wish guest the time of the day and welcome them to the restaurant. Preferably address them by their name which requires remembering them. Be polite to guests. Help to seat ladies. Provide extra cushions or special chairs for children. When speaking to guest, do not interrupt him if he is speaking to another guest.
Create: Apr 29, 2019 Edit: Apr 30, 2019 EtiquettesWorkers in the hospitality industry need to know the proper way to greet their customers. If they are not formal enough for a given situation, they will make the guests feel uncomfortable. The guests may not feel that they are being treated respectfully or that the service is up to proper standards. On the other hand, excessive formality (for a given situation) can also leave guests uncomfortable. It can make them feel that they are in a situation where the staff is not friendly and welcoming. The staff of any business in the hospitality industry must understand how to act with the proper level of politeness for various types of guests in various different situations. By doing so, they will be able to give the guests the sort of experience that they expect and with which they will be comfortable.
Create: Apr 29, 2019 Edit: Apr 30, 2019 EtiquettesGroupe Lucien Barrière Groupe Lucien Barrière SAS owns and operates casinos, luxury hotels, restaurants, and bars in France and Switzerland. The company operates the Casino Barrière d’Enghien-les-Bains in the Parisian suburbs, and also Deauville, Bordeaux, Nice Ruhl and Cassis in France; the Casino Barrière de Montreux, as well as casinos in Fribourg and Courrendlin in Switzerland; and a casino in Cairo in Egypt. Its hotels offer accommodation and catering, games, shows and entertainment, wellness, and sports; and casinos provide table games and slot machines, as well as hosts shows and events. The company also operates spas, golf courses, tennis courts, and casino theatre. In addition, it offers online poker game in France. The company was formerly known as Société Hôtelière de la Chaîne Lucien Barrière and changed its name to Groupe Lucien Barrière SAS in 2004. The company was founded in 1912 and is based in Paris, France. Groupe Lucien Barrière SAS operates as a subsidiary of The Desseigne-Barrière. CONTACT Hotels.Barriere HotelsBarriere HotelsBarriere.com +33173600111
Create: Apr 29, 2019 Edit: Jan 12, 2020 International Hotel ChainsBanyan Tree Holdings Limited is an international hospitality brand that manages and develops resorts, hotels and spas in Asia, America, Africa and Middle East. The brand was established since 1994, with its roots in Singapore. As of 2014, there are 36 resorts and hotels. 2015 will see one addition to the list in Morocco and two more in China. Under their management are also 70 spas, 77 retail galleries, and 3 championship golf courses in 28 countries. It has been 20 years since the first Banyan Tree resort opened in Phuket. The group has 3 brands, Banyan Tree, an all villa concept which pioneered pool villas and tropical garden spa. Angsana, which provides a range of recreational activities and suited for families and friends, as well as Cassia, a holiday apartment concept with first property to launch in 2017. CONTACT BanyanTreeHotels Banyan_Tree BanyanTreeHotels BanyanTree.com
Create: Apr 29, 2019 Edit: Jan 12, 2020 International Hotel ChainsThe owner of Helia Hotel Group was born in 1956 on Mashhad. During his college, he was doing trade and commercial activities. From 1987 along with doing commercial activities, he commenced constructing residential units and buildings for tourism intentions, simultaneously he steps into tourism, hotel construction, and hospitality fields that constructing 8 hotels in Mashhad and Kish is the result of his 30 years continuous activity in this industry. From 2010, along with especial activities in hospitality development, such as branding, codification, and programming, Helia Hotel Group have done activities as follow. Helia Hotel Group centralized its activities in three sections; construction and development, management leadership and sale & reservation. Helia Hotel Group has its own independent management under the supervision of managing director, operating structure for support department and services for purchase, equip and provision of necessities. In strategic management, the section has centralized managements in pilgrimage-tourism section in Mashhad and recreational tourism at Kish hotels. Also in this regards in sale and marketing sections. Subsidiary companies; Atrin and Sobhan Web Reserve Kish are centrally managing the reservation office. Also deliver services in customer club that is active in 3 sections; companies, agencies and faithful customers CONTACT HeliaGroup.ir ReservasionDOTIR Reservasion Reservasion.ir HeliaGroup.com Info@HeliaGroup.com 076 444 248 60 Moj & Darya Blve, Kish
Create: Apr 29, 2019 Edit: Jan 16, 2022 Iran Hotel ChainsHotel management is a hugely profitable industry. The growing popularity of tourism and its immediate outcome which is the deluge of international tourists has encouraged wealthy entrepreneurs to invest profusely in hotel industry. This has paved the way for the creation of a new enterprise in the past few decades, namely hotel chains. In the wake of the tourism boom in Iran, specially after the lifting of sanctions, chains of Iran hotels have prospered and continued to expand through the opening of new branches all around the country. There are four main hotel chains in Iran. CONTACT HomaHotels HomaHotels.com Info@Homahotels.com 021 889 630 78 End of East Brazil St, Vanak Sq.
Create: Apr 29, 2019 Edit: Jan 16, 2022 Iran Hotel ChainsThe Indian Hotels Company Limited (IHCL), South Asia’s largest hospitality company, last week, announced the launch of a new hotel brand - SeleQtions which is a collection of named and distinctive properties. SeleQtions was launched with 12 hotels across the country. The vision for the brand is to celebrate individuality, by offering unique experiences through landmark hotels that have their own legacy and charm. Speaking on the occasion, Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL said, “SeleQtions will allow IHCL to cater to a broader audience of travelers who prefer staying in hotels with a distinctive character. SeleQtions also includes hotels that have a slice of history, defining location or a differentiated theme. We believe the brand has immense potential to grow.” The 12 hotels in the first phase include properties present in seven key lodging markets of India: President, Mumbai; Ambassador, New Delhi; The Connaught, New Delhi; Blue Diamond, Pune; Cidade de Goa; Tajview, Agra and Devi Ratn, Jaipur. The other hotels are Pratap Mahal Ajmer; Savoy, Ooty; Gateway Coonoor; Gateway Chikmagalur and Gateway Varkala. For those hotels which are independent - IHCL offers its robust infrastructure including global reservation systems, the award winning Taj InnerCircle loyalty program and sales and marketing support.
Create: Apr 28, 2019 Edit: Apr 30, 2019 International NewsThe hotel is owned and operated by MGM Resorts International and has a 120,000-square-foot (11,000 m2) casino with over 2,000 slot machines and 87 table games. After the 2008–2009 renovation work, the hotel's management modernized the property in its design to contain a total of 4,407 rooms (including 442 suites). The hotel's rooms line the interior walls of the main tower, which has a pyramid shape, and other recent 22-story twin ziggurat towers. The hotel is named for the city of Luxor (ancient Thebes) in Egypt. As of 2010, the Luxor was designated as a 4 Key rating from the Green Key Eco-Rating Program, which evaluates what is known as "sustainable hotel operations." The hotel features inclined elevators. Facilities Luxor Las Vegas includes 20,000 sq ft (1,900 m2) of convention space, four swimming pools and whirlpools, a wedding chapel, Nurture Spa and Salon, and 29 retail stores Luxor Las Vegas has the largest atrium in the world (by volume) at 29 million cubic feet (820,000 m3). At 42.3 billion candela, the Luxor Sky Beam is the strongest beam of light in the world, using curved mirrors to collect the light from 39 xenon lamps and focus them into one intense, narrow beam. On a clear night, the Sky Beam is visible up to 275 miles (443 km) away by aircraft at cruising altitude, such as over Los Angeles. Each of the 39 lamps is a 7,000 watt[33] Xenotech fixture costing about $1,200. When at full power, the system costs $51 an hour to operate, with $20 per hour of that just for its 315,000 watts of electricity. The beam has operated reliably since first enabled on October 15, 1993. The lamp room is about 50 feet (15 m) below the top of the building and serviced by a staff of two workers during the day. The room's temperature is about 300 °F (150 °C) while the lights are operating. Since 2008, only half the lamps are lit as a cost and energy saving measure.
Create: Apr 14, 2019 Edit: Apr 17, 2019 International News