Saranac Waterfront Lodge, the only full-service waterfront property on Lake Flower in the village of Saranac Lake, officially opened its doors on May 1, 2021 to welcome travelers for the summer season. Inspired by the prominent philosophers, literary icons, artists, and performers who flocked to the Adirondacks in the early days as a reprieve from city life, Saranac Waterfront Lodge offers a nature-connected design and high-level guest service, along with an ideal location on the shores of Lake Flower’s Pontiac Bay. With 93 spacious guestrooms designed in an “Adirondack Modern” aesthetic, the hotel also offers three waterside dining options, an indoor heated pool and hot tub, lakeside firepit, 3,000 sq. feet of waterfront meeting and event space, and full lake access by kayak, canoe or motorboat. A private marina with 24 boat slips will open later this summer. Located within walking distance of downtown Saranac Lake, just a few miles from Lake Placid and 20 miles from Tupper Lake, Saranac Waterfront Lodge truly offers something for everyone, whether guests are searching for a quiet, restorative wellness retreat or an adventure-packed getaway. In celebration of the opening, Saranac Waterfront Lodge is rolling out a “Stay More, Save More” package that offers up to 20% off nightly rates. “Just in time for the summer season, we are thrilled to officially open our doors and welcome travelers to discover the beauty and adventure of the Adirondack High Peaks with a stay at Saranac Waterfront Lodge,” said Anura Dewapura, Managing Director, Saranac Waterfront Lodge. “With our waterfront location and our private marina, we look forward to welcoming locals to pull up their boat and enjoy our ‘dock and dine’ options, while providing our guests ample opportunities to explore the surrounding lake and mountains. With luxurious accommodations and comfortable spaces inspired by our natural surroundings, as well as the philosophers and artists who created our region’s storied past, there is no better place to relax and rejuvenate after a day of exploration.” Designed by Baskervill, Saranac Waterfront Lodge is a member of Preferred Hotels & Resorts and is the epitome of “lake meets mountain” style, with the outdoors woven into every aspect of the hotel. With soft, neutral colors and pops of plaid throughout, the interior spaces of the hotel provide a serene ambience, with artwork that pays homage to the surrounding flora and fauna of the area. Featuring pale greys and off-whites with forest green and deep navy accents, the hotel’s accommodations are designed to accentuate the views of the surrounding lake, mountains, and town. Offering either king or queen beds, Saranac Waterfront Lodge’s guest rooms average 335-square-feet in size. Those looking for even more space can reserve one of five suites that feature separate living rooms and walk-out balconies overlooking the lake. The hotel is pet-friendly, welcoming dogs up to 50lbs for an added fee, a portion of which is donated to the Tri Lakes Humane Society. Dining and drink options at Saranac Waterfront Lodge are plentiful. Overlooking Lake Flower, the hotel’s all-day dining venue, Boathouse, offers elevated gastropub fare and regional craft brews. Boathouse, which boasts a modern industrial design and a large, boat-shaped bar, serves breakfast, lunch, and dinner daily, as well as brunch on weekends. The menu is complemented by views of the lakeside, plus a seasonal patio for outdoor, waterfront dining. A more intimate dining experience is available at Harvest, Saranac Waterfront Lodge’s upscale venue set to open later this year with a concept that highlights locally sourced ingredients. Guests can enjoy coffee or cocktails in Navigator’s Lounge, the lobby bar that invites visitors to kick-back and relax will soaking in panoramic views of the Adirondack waterfront. With more than 3,000 square feet of event space, Saranac Waterfront Lodge offers a variety of options for weddings, meetings and social events, surrounded by the lake and mountains at every turn. Featuring one of the only four-season waterfront spaces in the region, the hotel offers event planning and customizable packages, with catering menus inspired by the local region and changing seasons. Health and safety features were designed into the hotel’s spaces, including the layout and furnishing of the bar, restaurant, and ballroom. The dining room of the Boathouse was designed to allow for natural physical distancing between tables, the hotel’s ventilation system uses the most updated technology available, and housekeeping incorporates BIOPROTECT™ antimicrobial technology in its “Peace of Mind” cleaning program.
Create: May 8, 2021 Edit: May 8, 2021 International NewsSo much more than a room renovation announcement, this is a serendipitous story that begins in 1959, when the Hotel first opened its doors. “We have welcomed guests from all over the world here, with most returning again and again, year after year,” says Guilherme Costa, General Manager of Four Seasons Hotel Ritz Lisbon. “And given the current situation with the COVID-19 pandemic, we thought this was an ideal time to carry on the much anticipated vision of the future for this Hotel.” When highly acclaimed Portuguese architecture studio OITOEMPONTO was entrusted in 2019 to breathe new life into guest rooms and suites at the Hotel, design duo Artur Miranda and Jacques Bec baulked at the idea of modernising the classic Hotel. Old photos stirred memories of Artur’s former stays in the iconic Ritz, an experience he didn’t want to deny to modern guests. Together, the two set about re-imagining the “past for the present,” embarking on a journey to evolve the Hotel’s roots – in style and substance, aesthetics and ambience – for 21st century visitors. “It was fascinating to delve into the history of the Hotel – and realise that its essence hasn’t changed much in 60 years,” shares Artur. “Not only is it an emblematic architectural piece of 1950s Portugal, it also remains at the creative forefront of classic meets cutting-edge. The Hotel has always been very sure of itself, so it’s no surprise that it dictated the parameters for this visionary-vintage reincarnation.” Inspired by the Hotel’s pure fifties style room #44, the new vibe is authentic yet still pioneering 1950s: a Four Seasons Hotel Ritz Lisbon trademark, and while successfully evoking the past, it proudly steps into the present, with each room featuring the most advanced technology for light, vision and sound. Already blessed by the generous balconies, they are now much cosier and perfect for breath-taking views of this beautiful capital. According to Guilherme Costa: “This is a time of great excitement for the community of Four Seasons Hotel Ritz Lisbon. After sixty years of proud existence, we honour our great heritage, maintaining our legendary service and continuing to evolve our offer to make it the most-beloved hotel in the city.” “We have enjoyed a strong partnership with Four Seasons since 1998 and we are delighted to have embarked on this renovation program togethe,r” adds Filipa Queiroz Pereira, member of the board of Hotel Ritz S.A. From spring 2021, guests will be able to experience: Redesigned guest rooms and suitesA new outdoor swimming poolA new outdoor barNew terrace of the Ritz Bar Four Seasons Hotel Ritz Lisbon remains open with operations as usual throughout the transformation period and welcomes guests to enjoy its accommodations, ballroom and meeting spaces, CURA Restaurant, Varanda Restaurant the the Ritz Bar, O Japonês and other Hotel facilities including the Ritz Spa, indoor pool and rooftop fitness centre.
Create: May 8, 2021 Edit: May 8, 2021 International NewsA new report published jointly by WIPO and the World Tourism Organization (UNWTO) on the value of intellectual property in boosting tourism shows how the IP system creates a favorable ecosystem for innovation, entrepreneurship and investment in the sector. The publication, entitled “Boosting Tourism Development through Intellectual Property,” highlights good practices, features case studies and recommendations for policymakers and other tourism stakeholders on how to ensure that creativity, innovation, traditions and cultural heritage in tourism are properly protected and commercialized and that the benefits are shared by all. In a joint Foreword, WIPO Director General Daren Tang and UNWTO Secretary General Zurab Pololikashvili, predict that while the tourism sector has taken a hit during the COVID-19 pandemic, it will recover and “contribute to reigniting hard-hit economies and societies thanks to its capacity to adapt to changes and offer innovative solutions to new challenges.” “In this context, IP rights are powerful tools that can be used to boost tourism development and competitiveness. The IP system is designed to promote creativity and innovation and support efforts by individuals, businesses and other actors to differentiate themselves and their products and services in the marketplace, whether through trademarks, geographical indications, copyrights or patents,” they added. The publication provides practical guidance for non-IP specialists on how to include IP in tourism product development – from destination branding to tourism policies. It shows how different IP rights can be leveraged to raise funds. And it showcases successful experiences and demonstrates how stakeholders around the globe are using IP rights to add value to tourism services and products, as well as to protect and promote local knowledge, traditions and cultural heritage. Through examples of producing cheese, tea, pepper, wine or other products, the publication shows how geographical indications and appellations of origin can be used to support the growth of rural tourism and provide benefits to local communities. To leverage the full potential of the IP system, the report recommends inclusion of IP strategies in national tourism plans and tourism policy strategy for regional and local destinations. Not only does good IP knowledge and management help to make use of the protected intangibles, but it also attracts investments and leverages fundraising opportunities. Finally, tourism authorities are encouraged to raise awareness among tourism and destinations stakeholders on the importance of appropriate IP knowledge and management to foster the sector’s growth in these challenging times.
Create: May 8, 2021 Edit: May 8, 2021 International NewsA total of 400 beds is expected to be added to the accommodation capacity of the touristic Yazd province, a local official announced on Wednesday. Ten tourism projects, which are composed of hotels and other lodging centers, are under construction across Yazd province, the official said. “Construction work has been finished on two of the projects, and the rest are complete by 70 to 90 percent.” “200 [hotel] rooms and 400 beds will be added to the accommodation capacity of Yazd when the projects come on stream,” the official said. The central province is usually referred to as a delightful place to stay, or a “don't miss” destination by almost all of its visitors. The city is home to thousands of mudbrick houses that are equipped with innovative badgirs (wind catchers), atmospheric alleyways, and many Islamic and Iranian monuments that shape its eye-catching city landscape. In July 2017, the historical structure of the capital city of Yazd was named a UNESCO World Heritage. Wedged between the northern Dasht-e Kavir and the southern Dasht-e Lut on a flat plain, the oasis city enjoys a very harmonious public-religious architecture that dates from different eras. Yazd is known today for its traditional districts, the qanat system, traditional houses, bazaars, hammams, water cisterns, mosques, synagogues, Zoroastrian temples, and the historic garden of Dolat-Abad. The city enjoys the peaceful coexistence of three religions: Islam, Judaism, and Zoroastrianism. Yazd Jameh Mosque, Dowlatabad Garden, the Yazd Atash Behram, also known as Atashkadeh-e Yazd, Towers of Silence, and adjacent desert landscape are among its tourist sites.
Create: May 8, 2021 Edit: May 8, 2021 Regional NewsAt a time when many of the world’s events continue to be plagued by COVID-19, making plans even a week in advance may seem difficult, much less 10 years into the future. Nearly overnight, the dialogue shifted from “where to for lunch?” to “can you hear me?”. And as hotels emptied out and travel restrictions drag on, many may wonder, where lies the future of hotels? To answer this question, it is first important to recognize that the hotel sector does not exist as an individual silo, but one which forms part of a much wider network: the ecosystem of how we live and work. The cities in which we live today are a reflection of how humans have shaped our environments to fit our social and economic needs. For generations, urban agglomeration had been the standard of cities, and central business districts (CBDs) thrived as we commuted between living in one area and working in another. Accordingly, hotels have typically focused on serving transient international or regional visitors, primarily playing one of two roles: a place to sleep and meet during our business travels, or a place of respite for our leisure getaways. Today, rising interest in (semi-) permanent remote working and a greater desire to live outside of high-density urban areas may signal yet another impending change in the way we live and work. Could deurbanization or decentralization continue on this trajectory – and what would that mean for hotels? In a Cushman & Wakefield webinar, Richard Pickering, Chief Strategy Officer, EMEA and Borivoj Vokrinek, Strategic Advisory and Head of Hospitality Research EMEA from Cushman & Wakefield, traced the paths of how our societies and hotels have evolved, from their very beginnings to where they could be in the future. Blast from the past: The evolution of travel, from immobile to transient lifestyles Since the early days of civilization, the structure of our society has dictated where we lay our heads every night. When humans lived in self-sufficient tribes and settlements, there was no need to travel or sleep anywhere other than in our own beds; while as society progressed, business travel dominated as merchants travelled for trade. And then, with higher disposable incomes, more free time, rising globalization and the internationalisation of trade, there came the birth of mass leisure and business travel. Clearly, humans have become increasingly mobile – and the advancement of technology will only continue to push us towards this trend. Similarly, the role of accommodation providers has also evolved immensely with our changing social and technological landscape. From being a place for shelter and food to becoming a place to meet and then emerging as a provider of experiences, hotels have always evolved alongside our society and the cities in which we live. In today’s context, our ‘social awakening’ has brought rising calls for better work-life balance and a heightened desire to travel and ‘unwind’. To perpetuate this image, hotels have taken on an additional role: a promoter of one’s social status, driven by the growing prevalence of social media. Yet, this evolution will not end there – with our growing mobility, the role of hotels will only continue to expand to meet our transient needs. “There’s no virtual pivot for hotels,” Pickering emphasized. As our society and cities continue to evolve, so will hotels. ‘The variable impact (of COVID-19) on different sectors’ – C&W Webinar Part 1 of 2: Evolution of our cities and what it means for real estate, presented by Richard Pickering. Note: The relative positionings are for illustration purposes only. Swimming against the current – the rise of remote working Our cities of today, however, have been far from perfect, in fact, some may even argue that urbanisation in the developed world has become a myth. “In city centres, centralized demand, when combined with scarce supplies, pushes up rents for businesses as well as housing costs. [Meanwhile,] increasing city sizes means increasing commute times, which reduces free time and worsens pollution – all while our creaking infrastructure amplifies the penalties of distance,” Pickering suggested. It is unsurprising, therefore, to see an increasing number of digital nomads who choose to forego homeownership entirely to traverse the world in search of the much-revered triple-threat ‘office spaces’: stable Wi-Fi, multiple charging points and good coffee. In fact, as Global Workplace Analytics estimates that 25-30% of the workforce will telecommute multiple days a week by the end of 2021, some argue that ‘working from home’ may eventually become ‘work from anywhere’. And with a number of hotels already offering ‘work from hotel’ packages or even subscription services, it is evident that hotels are well-placed to capitalize on this trend. Forward to the future: Super-commuters in a decentralized world. As the idea of remote working with occasional commutes to the workplace gains wider acceptance from both employers and employees, it seems that we are at the tipping point of a new emerging trend: super-commuting. Super-commuters live in one city or country while their office is in another, commuting between the two from time to time – and this will have implications for hotels. “In the future, if more of the workforce is living in remote areas, it is actually likely that they will use hotel accommodation more frequently [for the days that they do travel to the office],” Vokrinek explained. Importantly, increased remote working does not mean a lesser need for meetings and social interactions – rather, the contrary is most likely true. “Not only will employees be living further away and have fewer interactions amongst each other, but clients will also be living outside of cities. So, there would be a need for more structured [and deliberate] meetings, not only on an international scale, but locally and regionally as well – and that will drive demand for meeting facilities in hotels,” Vokrinek suggested. In fact, not only will the role of hotels evolve, but there will likely be a greater need for hotels in the smaller communities that will form in these areas where such super-commuters will typically work from. “Historically, those towns and places were probably mostly residential, with limited [interest from investors] and limited amenities. However, if people will be living in those local hubs on a regular basis and commute less to the central core office, there will be a need for amenities in those local hubs and this will include hotels. Of course, the demand will be softer, so the hotels will probably be smaller. They will need to be more flexible; most likely a hybrid concept within mixed-use developments, [but there will be a need for them”] explained Vokrinek. ‘Hotels within a new eco-system of workspaces’ – C&W Webinar Part 2 of 2: The role of hotels as cities evolve, presented by Borivoj Vokrinek. The who and the why? Towards a new kind of work-life balance Although the notion of such super-commuters forming a considerable proportion of our workforce seems to lie somewhere in the distant future, with the prevalence of low-cost airlines and the advancements of technology, experts speculated, as early as 2014, that there could already be hundreds of thousands of super-commuters worldwide. This decentralization of the workplace is likely to pick up not only because of our increased mobility and higher level of comfort with remote working, but also due to the attractive benefits it may bring to both employees and employers. As Pickering explained, “In a digitally enabled world where distance no longer matters, […] I see a real opportunity for employees to derive labour arbitrage and live a better life” – even taking a small pay cut from a London salary to work from the Greek island of Kefalonia could be well worth the trade-off”. On the flip side, employers may also realize that sourcing the best (and/or cheaper) talent will no longer be bound by geographical borders. And with higher pressure on costs, especially in the short-term, employers too may find themselves increasingly attracted to the lure of allowing super-commuting. The shift, not death of business travel Many soothsayers have begun lamenting the death of business travel, citing the rise of video conferencing and growing realization that not all meetings call for an 8-hour flight and 2-hour layover. However, while the increased usage of video conferencing will undeniably replace some business travel, especially in the short-term, it would be hasty to presume that this would necessarily lead to a significant decline in business travel in the long-term. Rather, as we become increasingly accustomed to living a mobile lifestyle and working remotely, this emerging form of business travel will likely broaden the opportunities for hotels, through catering to the needs of a more decentralized workforce and their clientele. As Vokrinek further suggested, “Some part of the demand will become more regular and predictable, and this will open opportunities for more membership or subscription concepts and increase the importance of loyalty programmes.” Despite the short-term challenges faced by the hotel industry, it is evident that the role of hotels has constantly expanded to meet the new needs of the times – and there is no reason to assume that this time will be any different. Our society is undoubtedly becoming ever more transient, spending more time outside of our homes. But even then, we will still need places to eat, sleep, work and relax. With the rise of remote working, we will likely crave physical interactions and seek places to meet with others more than ever before. Therefore, while the current pandemic has had an indescribable impact on the hotel sector, its long-term implication is that it has catalysed the evolution of how and where we live and work, with hotels destined to play a much bigger role in our increasingly mobile lifestyles and new work ecosystems.
Create: May 6, 2021 Edit: May 6, 2021 Hotel ManagementBeyondTV (BTV), a full-service provider of guestroom entertainment services and solutions for the hospitality industry, has announced the successful implementation of its BeyondTV GuestCast streaming solution at the Aemilia Hotel in Bologna, Italy. Installed by LB Sistemi, one of the first LG Business Solutions vendors to receive BeyondTV dealer Certification in the region, BeyondTV GuestCast will ensure that the Aemilia Hotel can securely meet growing industry demands for personalized in-room entertainment. A new 125-room property situated in the heart of Bologna, Aemilia Hotel seeks to provide its guests with the latest in modern amenities and comforts, with guestroom entertainment being no exception. By leveraging BeyondTV’s Certification Program which provides Italian hotels with straightforward access to the company’s technology via LG Business Solutions, Aemilia Hotel can now offer instant compatibility with thousands of mobile-based streaming apps. Engineered specifically to address the unique needs of the hospitality industry, BeyondTV GuestCast significantly allows guests to cast virtually any content of preference from personal devices onto guestroom televisions without ever requesting personal login information. The platform is also designed to be fully compatible with existing hotel television and Wi-Fi network hardware, eliminating the need for complex integrations or equipment replacement. “In the current market environment, it is more important than ever for hotels to enhance their competitiveness by adopting technologies that can safely address guest expectations for personalized experiences,” said Luca Bibolini, General Manager at Aemilia Hotel. “As a modern 4-star hotel, we were committed to identifying the industry’s leading platform for personalized in-room entertainment, with BeyondTV GuestCast offering precisely the kind of flexible functionality, ease-of-use and enhanced security that today’s guests expect.” In addition to sidestepping the need for guests to enter-in sensitive login information, BeyondTV GuestCast also utilizes advanced device isolation capabilities to prevent cross-room communication. This feature significantly prevents both the inadvertent and malicious casting of content to televisions located in other rooms, and serves as yet another vital layer of protecting guest privacy. BeyondTV GuesCast is also backed by 24/7 support services that can swiftly address any suddenly arising performance issues before they can negatively impact hotel stay experiences.
Create: May 6, 2021 Edit: May 6, 2021 International NewsManaging partner Scott Lambert is pleased to announce NOUN Hotel, a premiere four-story boutique hotel, has broken ground and is expected to welcome its first guests in summer 2022. Located in downtown Norman at 542 South University Boulevard on Campus Corner next to the University of Oklahoma, NOUN Hotel will feature 92 modern guest rooms, including two luxurious 900-square-foot suites, a signature restaurant and bar, an intimate speakeasy bar, a banquet room for up to 150, boardroom, an outdoor/indoor bar, and on-site parking. NOUN Hotel will be managed by Lambert, who will drive the hotel’s development, implementation, and execution. Lambert said, “This is something that the community and the University of Oklahoma have wanted for years, so this is an exciting time for us and the city. We look forward to providing our guests with the highest level of service and hospitality in true Oklahoma fashion.” Designed by GH2 Architects, NOUN Hotel’s exterior elements will include a classic, timeless look that reflects the architecture of Norman and the University of Oklahoma. As guests enter the hotel on the first floor, they will be drawn in by the hotel’s spacious lobby with 15-foot ceilings, high-end lighting and a 3,000-square-foot upscale restaurant and bar with a plaza area offering scenic views of University Boulevard as well as a room for private dinners and meetings. Outdoor and indoor seating will be available, including a patio bar with a fire pit and water feature that will serve the restaurant and lobby area. NOUN Hotel guest rooms will emphasize comfort featuring soft neutral tones and clean, modern lines. The second floor will include a 3,000-square-foot indoor/outdoor covered bar featuring a stylish and contemporary bar overlooking the University of Oklahoma and Campus Center where guests can take advantage of beautiful Oklahoma sunsets. The bar will offer limited food service and handcrafted cocktails. The food and beverage program will be supported by Hal Smith Restaurants. In addition to dining and guest rooms, the hotel will feature multiple meeting spaces, including a 150-person banquet room and a hotel boardroom that seats 25 people. With a flexible, connected layout, the space can accommodate intimate business meetings and a range of special events or private parties.
Create: May 6, 2021 Edit: May 6, 2021 International NewsThe skyline of Dubai is likely to be adorned with Yahya Jan’s creative work. He is president and design director of architectural and engineering firm NORR, responsible for some of the city’s most recognizable landmarks, including the Infinity and Atlantis Hotels. Now he is working on his most ambitious project, due for completion in 2023. The Ciel Tower will be home to more than 1,000 hotel rooms and suites and rise more than 1,200 feet (365 meters) above ground. For the project, Jan was tasked with designing the skyscraper on a triangular plot of land at Dubai Marina with an area of just 2,500 square meters — small for a building of that height. “It’s a property that’s very compressed. It’s like what you would face in Manhattan or London. The constraints were tremendous, and yet we had to make it work.” Yaya says. An observation deck that offers 360-degree views of Dubai and iconic landmarks such as the Palm Jumeirah will be built according to the First Group developer. From the restaurant and rooftop pool, visitors will be able to catch a glimpse of the city. Jan said the project appeals to the senses and is energy efficient, using 25% less energy for air conditioning than typical similar buildings. “This project is not just about architecture. It’s about architecture and engineering coming together. That’s why I love the project so much. It … is my passion, the convergence of science and art,” Yaya added. Twelve floors have been completed, but Jan said he remains “extremely involved” in work even this far into the build. “When you design a project as complex as the Ciel, you can never let your guard down, and you can never say it’s over,” he said. “It’s a continuous process.” Originally from Karachi in Pakistan, Yaya moved to the US when he was 18 on a scholarship and studied structural engineering at Princeton. He then did an MS in architecture. For the next nine years, Jan worked in the US and wasn’t planning to leave until he was offered a job as a senior designer for the Emirates Towers complex. The 57-year-old architect said he never imagined he would stay in Dubai for so long. “It’s been an amazing 25 years living here,” he said. As for the Ciel Tower — which is named for the French word for the sky — Jan hopes the building will be considered timeless, just like the Empire State Building or the Chrysler Building in New York City. “The reason I like the fact that it’s called Ciel is that I believe in our own lives the sky is the limit, and that’s the case certainly in my own life. I’ve had a chance to grow, to do things that I didn’t think I would get a chance to do. So it’s been amazing.” HE said.
Create: May 5, 2021 Edit: May 5, 2021 International NewsHunden Strategic Partners (Hunden) issued a Request for Qualifications (RFQ) for the exclusive food and beverage operator at the Will Rogers Memorial Center (WRMC) in Fort Worth. Hunden is managing the solicitation and selection process on behalf of the City of Fort Worth (City), Texas. The City is seeking a qualified firm or team for the exclusive food and beverage operations (including concessions, catering, cafes, etc.) at the WRMC complex. The brand and experience of Fort Worth is intertwined with the catering and concession experience at the WRMC and as such, the new vendor must align with the vision for the WRMC as the premier venue of its kind in the world. Respondents ideally will have experience with equestrian or similar venues and a history of successfully curating a local F&B experience that best serves the customer base and supports a locality’s brand as a destination. Will Rogers Memorial Center is a world-class facility hosting more than one million visitors a year,” said Mike Crum, Director of the Public Events Department for the City of Fort Worth. “Our chosen food and beverage partner will elevate the operation to create a truly memorable, unique Fort Worth experience.” The F&B contract is expected to be negotiated and approved by December 31, 2021. The term of this contract, which will go into effect on January 13, 2022, is ten (10) years with five, one-year renewal options.
Create: May 1, 2021 Edit: May 1, 2021 International NewsHilton announced its partnership with the Sri Lanka Institute of Tourism and Hotel Management (SLITHM) to launch Hilton Liya Diriya – a specially curated female development program in Sri Lanka. Translating to ‘female courage,’ Hilton Liya Diriya aims to provide training opportunities for local female students keen to build a career in hospitality. Selected participants will undergo two training phases to pick up practical knowledge, skills and experiences, involving a one-month period dedicated to theoretical training with SLITHM and a six-month industrial traineeship at one of Hilton’s properties in Sri Lanka. The establishment of the program is in line with Hilton’s Travel with Purpose 2030 goal of doubling its social impact investment, and underscores its continued commitment to ensuring inclusive growth, sustainable solutions and economic opportunities for all, even during these unprecedented times. Furthermore, by empowering its female participants and enabling them to pursue a career in hospitality, Hilton Liya Diriya also aims to create a positive impact on the community by increasing the historically lower1 labor force participation rate for women in Sri Lanka. On top of the training, participants will receive support from Hilton throughout the duration of the program, in the form of accommodation, allowance and mentoring. Upon graduation, they will also be awarded certifications, as well as employment opportunities at a Hilton property in Sri Lanka or abroad. Sri Lanka has shown immense potential for us over the years, evidenced by the resilience of the country, its promising tourism sector and ongoing improvements to infrastructure which have laid a strong foundation for us to kickstart our robust expansion plans,” said Paul Hutton, vice president, operations, Hilton in South East Asia. “Despite the challenges caused by the health pandemic, we continue to recognize its long-term prospects and have doubled down on our commitment to putting Sri Lanka on the global roadmap with the recent opening of DoubleTree by Hilton Weerawila Rajawarna Resort in November – our third Hilton property in the country.” Commenting on the opportunity to further extend the Hilton Effect in Sri Lanka, Hutton added: “In line with our growing presence in the country, we also want to continue honoring our founder, Conrad Hilton, and his ambition to be the most hospitable company in the world, by doing our part for the communities we operate in. Through the introduction of Hilton Liya Diriya, we hope to leverage our scale and capacity to advance women’s economic empowerment in the country by identifying and developing the best local talents, and I look forward to seeing them excel in their careers with us.” Kimarli Fernando, chairperson of Sri Lanka Tourism, said: “We aspire to achieve a higher level of female participation in Sri Lanka’s hospitality industry, especially in the skilled and value creation areas, which would provide more opportunities for them to further their careers in the longer term. Currently, women make up less than 10 percent of the hospitality workforce locally, compared to 54 percent globally. This is a strategic change Sri Lanka Tourism is striving for and we are delighted to partner with Hilton on the Hilton Liya Diriya program, which is a major step forward to champion the strategic change in our workforce.”
Create: May 1, 2021 Edit: May 1, 2021 International NewsThe highly anticipated Kimpton Harper Hotel debuts in downtown Fort Worth on June 2, 2021. Development Services Group, Inc., based in Memphis, TN, acquired the architectural landmark near Sundance Square from XTO Energy and oversaw the adaptive reuse to convert it from an office building into The Harper Hotel. Originally built in 1921 in the heart of downtown Fort Worth as the headquarters for Farmer’s and Mechanics Bank, the reimagining of this striking building coincides with the 100th anniversary of its original completion. The Harper Hotel is managed by Pivot, the lifestyle operating vertical of Davidson Hospitality Group. In the heart of downtown and three miles from the historic Fort Worth stockyards, the location offers a unique destination for travelers and locals alike with the renowned Sundance Square Plaza as well as shopping, entertainment, restaurants, and a lively bar scene—all just steps away. The Harper Hotel offers 226 guest rooms and suites for guests to enjoy, fit for business as well as pleasure. Designer Cynthia Forchielli of Forchielli Glynn brings the perfect blend of relaxed yet sophisticated design to every room, including handcrafted furniture, thoughtful details, brass pendant lights, woven baskets, and lively local art. Additionally, guests can find subtle nods to Fort Worth’s history, such as a panther figurine, referencing the ‘Panther City’ nickname, that greets guests upon opening the room closet. Guest rooms and suites offer luxurious Frette bedding, Atelier Bloem bath amenities, Bluetooth speaker systems, and plush bathrobes for ultimate relaxations. For guests wanting a little extra space to spread out, 31 one-bedroom suites offer these signature amenities and more, such as dreamy soaking tubs, wet bars, and gorgeous views of downtown Fort Worth and surrounding plains. For a morning or afternoon pick-me-up, The Harper Hotel offers complimentary coffee and tea service for guests and hosts a daily social hour from 5-6 p.m. in the living room lobby, the ideal common space for gathering, located next to check-in on the 24th floor. Guests can also take advantage of the state-of-the-art Fitness Center with high-end equipment, such as Peloton bikes. The Harper Hotel also offers a first-class culinary experience. Bringing contemporary Italian cuisine to downtown Fort Worth, Il Modo, helmed by Chef Matt Williams, keeps seasonality and sustainability in mind with offerings including house-made pasta, wood-fired pizzas, and rustic-refined Italian dishes—all prepared with locally sourced ingredients. Restaurant and bar guests can also enjoy a thoughtful wine list created to harmonize with the cuisine and cocktails built around Italian classics. Il Modo is located on the ground floor, easily accessible for both travelers and locals, and the restaurant offers a view of its pasta-making room for a behind-the-scenes look. For special occasions, private dining is available, as well as pasta-making classes. Craft cocktails and libations pair best with sweeping views at Refinery 714, The Harper Hotel’s penthouse whiskey bar and cocktail lounge. Nestled on the 24th floor, adjacent to the living room lobby and check-in area, Refinery 714 offers a buzzing social scene as well as a space to unwind with robust whiskey offerings, classic cocktails, curated beers and wines, and a select menu for elevated bar bites. Perched high above downtown with unbeatable views, it easily feels like the neighborhood’s best-kept secret. Refinery 714 also offers a private dining room flanked by two floor-to-ceiling glass doors for a more intimate setting. With more than 10,000 square feet of event space, including the Sanquinet Boardroom on the 24th floor and the Centurion Ballroom on the second floor, along with meeting rooms and spaces for gatherings of all kinds, The Harper Hotel crafts event experiences spanning from classrooms and conferences to weddings with interiors and finishings that stay true to The Harper Hotel experience. Additionally, meeting rooms have built-in buffets, and personalized catering is available.
Create: May 1, 2021 Edit: May 1, 2021 International News