Breakfast (Section one - China)
Chinese people eat steamed buns at any meal, but they are especially popular at breakfast.
There is an almost endless variety of flavors, both salty and sweet. Salty flavored buns are stuffed with ground pork, eggplant, eggs, and vegetables, such as chives. Sweet flavored buns are stuffed with bean paste, creamy custard, sesame seeds, and sugar. They are also very convenient for a take-out.
Stores can sell steamed buns separately. Usually, two buns for breakfast are enough. Some stores sell steamed buns in a small basket with about eight small steamed buns in it.
Create: May 7, 2019 Edit: May 16, 2019
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