Breakfast (Section three- Iran)
Create: May 15, 2019 Edit: May 16, 2019
Fresh bread is ready every day.
There are different kinds of flatbread, which is popular for breakfast in Iran: noon-e barbari, a long, oval shaped bread with doughy ends; noon-e sangak, wheat flatbread baked on rocks; and noon-e taftoon, a round, white flatbread.
One cannot ignore the delicious savior of feta cheese and walnut with sangak bread or the great taste of fruit jam or honey with butter on barbari bread.
Sometimes sliced cucumber and tomato are also served during an Iranian breakfast as well.
Tea is the most important drink amongst Iranian.
They drink tea all through the day but they serve tea with sugar during breakfast time.
Persian
