A new report published jointly by WIPO and the World Tourism Organization (UNWTO) on the value of intellectual property in boosting tourism shows how the IP system creates a favorable ecosystem for innovation, entrepreneurship and investment in the sector. The publication, entitled “Boosting Tourism Development through Intellectual Property,” highlights good practices, features case studies and recommendations for policymakers and other tourism stakeholders on how to ensure that creativity, innovation, traditions and cultural heritage in tourism are properly protected and commercialized and that the benefits are shared by all. In a joint Foreword, WIPO Director General Daren Tang and UNWTO Secretary General Zurab Pololikashvili, predict that while the tourism sector has taken a hit during the COVID-19 pandemic, it will recover and “contribute to reigniting hard-hit economies and societies thanks to its capacity to adapt to changes and offer innovative solutions to new challenges.” “In this context, IP rights are powerful tools that can be used to boost tourism development and competitiveness. The IP system is designed to promote creativity and innovation and support efforts by individuals, businesses and other actors to differentiate themselves and their products and services in the marketplace, whether through trademarks, geographical indications, copyrights or patents,” they added. The publication provides practical guidance for non-IP specialists on how to include IP in tourism product development – from destination branding to tourism policies. It shows how different IP rights can be leveraged to raise funds. And it showcases successful experiences and demonstrates how stakeholders around the globe are using IP rights to add value to tourism services and products, as well as to protect and promote local knowledge, traditions and cultural heritage. Through examples of producing cheese, tea, pepper, wine or other products, the publication shows how geographical indications and appellations of origin can be used to support the growth of rural tourism and provide benefits to local communities. To leverage the full potential of the IP system, the report recommends inclusion of IP strategies in national tourism plans and tourism policy strategy for regional and local destinations. Not only does good IP knowledge and management help to make use of the protected intangibles, but it also attracts investments and leverages fundraising opportunities. Finally, tourism authorities are encouraged to raise awareness among tourism and destinations stakeholders on the importance of appropriate IP knowledge and management to foster the sector’s growth in these challenging times.
Create: May 8, 2021 Edit: May 8, 2021 International NewsAt a time when many of the world’s events continue to be plagued by COVID-19, making plans even a week in advance may seem difficult, much less 10 years into the future. Nearly overnight, the dialogue shifted from “where to for lunch?” to “can you hear me?”. And as hotels emptied out and travel restrictions drag on, many may wonder, where lies the future of hotels? To answer this question, it is first important to recognize that the hotel sector does not exist as an individual silo, but one which forms part of a much wider network: the ecosystem of how we live and work. The cities in which we live today are a reflection of how humans have shaped our environments to fit our social and economic needs. For generations, urban agglomeration had been the standard of cities, and central business districts (CBDs) thrived as we commuted between living in one area and working in another. Accordingly, hotels have typically focused on serving transient international or regional visitors, primarily playing one of two roles: a place to sleep and meet during our business travels, or a place of respite for our leisure getaways. Today, rising interest in (semi-) permanent remote working and a greater desire to live outside of high-density urban areas may signal yet another impending change in the way we live and work. Could deurbanization or decentralization continue on this trajectory – and what would that mean for hotels? In a Cushman & Wakefield webinar, Richard Pickering, Chief Strategy Officer, EMEA and Borivoj Vokrinek, Strategic Advisory and Head of Hospitality Research EMEA from Cushman & Wakefield, traced the paths of how our societies and hotels have evolved, from their very beginnings to where they could be in the future. Blast from the past: The evolution of travel, from immobile to transient lifestyles Since the early days of civilization, the structure of our society has dictated where we lay our heads every night. When humans lived in self-sufficient tribes and settlements, there was no need to travel or sleep anywhere other than in our own beds; while as society progressed, business travel dominated as merchants travelled for trade. And then, with higher disposable incomes, more free time, rising globalization and the internationalisation of trade, there came the birth of mass leisure and business travel. Clearly, humans have become increasingly mobile – and the advancement of technology will only continue to push us towards this trend. Similarly, the role of accommodation providers has also evolved immensely with our changing social and technological landscape. From being a place for shelter and food to becoming a place to meet and then emerging as a provider of experiences, hotels have always evolved alongside our society and the cities in which we live. In today’s context, our ‘social awakening’ has brought rising calls for better work-life balance and a heightened desire to travel and ‘unwind’. To perpetuate this image, hotels have taken on an additional role: a promoter of one’s social status, driven by the growing prevalence of social media. Yet, this evolution will not end there – with our growing mobility, the role of hotels will only continue to expand to meet our transient needs. “There’s no virtual pivot for hotels,” Pickering emphasized. As our society and cities continue to evolve, so will hotels. ‘The variable impact (of COVID-19) on different sectors’ – C&W Webinar Part 1 of 2: Evolution of our cities and what it means for real estate, presented by Richard Pickering. Note: The relative positionings are for illustration purposes only. Swimming against the current – the rise of remote working Our cities of today, however, have been far from perfect, in fact, some may even argue that urbanisation in the developed world has become a myth. “In city centres, centralized demand, when combined with scarce supplies, pushes up rents for businesses as well as housing costs. [Meanwhile,] increasing city sizes means increasing commute times, which reduces free time and worsens pollution – all while our creaking infrastructure amplifies the penalties of distance,” Pickering suggested. It is unsurprising, therefore, to see an increasing number of digital nomads who choose to forego homeownership entirely to traverse the world in search of the much-revered triple-threat ‘office spaces’: stable Wi-Fi, multiple charging points and good coffee. In fact, as Global Workplace Analytics estimates that 25-30% of the workforce will telecommute multiple days a week by the end of 2021, some argue that ‘working from home’ may eventually become ‘work from anywhere’. And with a number of hotels already offering ‘work from hotel’ packages or even subscription services, it is evident that hotels are well-placed to capitalize on this trend. Forward to the future: Super-commuters in a decentralized world. As the idea of remote working with occasional commutes to the workplace gains wider acceptance from both employers and employees, it seems that we are at the tipping point of a new emerging trend: super-commuting. Super-commuters live in one city or country while their office is in another, commuting between the two from time to time – and this will have implications for hotels. “In the future, if more of the workforce is living in remote areas, it is actually likely that they will use hotel accommodation more frequently [for the days that they do travel to the office],” Vokrinek explained. Importantly, increased remote working does not mean a lesser need for meetings and social interactions – rather, the contrary is most likely true. “Not only will employees be living further away and have fewer interactions amongst each other, but clients will also be living outside of cities. So, there would be a need for more structured [and deliberate] meetings, not only on an international scale, but locally and regionally as well – and that will drive demand for meeting facilities in hotels,” Vokrinek suggested. In fact, not only will the role of hotels evolve, but there will likely be a greater need for hotels in the smaller communities that will form in these areas where such super-commuters will typically work from. “Historically, those towns and places were probably mostly residential, with limited [interest from investors] and limited amenities. However, if people will be living in those local hubs on a regular basis and commute less to the central core office, there will be a need for amenities in those local hubs and this will include hotels. Of course, the demand will be softer, so the hotels will probably be smaller. They will need to be more flexible; most likely a hybrid concept within mixed-use developments, [but there will be a need for them”] explained Vokrinek. ‘Hotels within a new eco-system of workspaces’ – C&W Webinar Part 2 of 2: The role of hotels as cities evolve, presented by Borivoj Vokrinek. The who and the why? Towards a new kind of work-life balance Although the notion of such super-commuters forming a considerable proportion of our workforce seems to lie somewhere in the distant future, with the prevalence of low-cost airlines and the advancements of technology, experts speculated, as early as 2014, that there could already be hundreds of thousands of super-commuters worldwide. This decentralization of the workplace is likely to pick up not only because of our increased mobility and higher level of comfort with remote working, but also due to the attractive benefits it may bring to both employees and employers. As Pickering explained, “In a digitally enabled world where distance no longer matters, […] I see a real opportunity for employees to derive labour arbitrage and live a better life” – even taking a small pay cut from a London salary to work from the Greek island of Kefalonia could be well worth the trade-off”. On the flip side, employers may also realize that sourcing the best (and/or cheaper) talent will no longer be bound by geographical borders. And with higher pressure on costs, especially in the short-term, employers too may find themselves increasingly attracted to the lure of allowing super-commuting. The shift, not death of business travel Many soothsayers have begun lamenting the death of business travel, citing the rise of video conferencing and growing realization that not all meetings call for an 8-hour flight and 2-hour layover. However, while the increased usage of video conferencing will undeniably replace some business travel, especially in the short-term, it would be hasty to presume that this would necessarily lead to a significant decline in business travel in the long-term. Rather, as we become increasingly accustomed to living a mobile lifestyle and working remotely, this emerging form of business travel will likely broaden the opportunities for hotels, through catering to the needs of a more decentralized workforce and their clientele. As Vokrinek further suggested, “Some part of the demand will become more regular and predictable, and this will open opportunities for more membership or subscription concepts and increase the importance of loyalty programmes.” Despite the short-term challenges faced by the hotel industry, it is evident that the role of hotels has constantly expanded to meet the new needs of the times – and there is no reason to assume that this time will be any different. Our society is undoubtedly becoming ever more transient, spending more time outside of our homes. But even then, we will still need places to eat, sleep, work and relax. With the rise of remote working, we will likely crave physical interactions and seek places to meet with others more than ever before. Therefore, while the current pandemic has had an indescribable impact on the hotel sector, its long-term implication is that it has catalysed the evolution of how and where we live and work, with hotels destined to play a much bigger role in our increasingly mobile lifestyles and new work ecosystems.
Create: May 6, 2021 Edit: May 6, 2021 Hotel ManagementBeyondTV (BTV), a full-service provider of guestroom entertainment services and solutions for the hospitality industry, has announced the successful implementation of its BeyondTV GuestCast streaming solution at the Aemilia Hotel in Bologna, Italy. Installed by LB Sistemi, one of the first LG Business Solutions vendors to receive BeyondTV dealer Certification in the region, BeyondTV GuestCast will ensure that the Aemilia Hotel can securely meet growing industry demands for personalized in-room entertainment. A new 125-room property situated in the heart of Bologna, Aemilia Hotel seeks to provide its guests with the latest in modern amenities and comforts, with guestroom entertainment being no exception. By leveraging BeyondTV’s Certification Program which provides Italian hotels with straightforward access to the company’s technology via LG Business Solutions, Aemilia Hotel can now offer instant compatibility with thousands of mobile-based streaming apps. Engineered specifically to address the unique needs of the hospitality industry, BeyondTV GuestCast significantly allows guests to cast virtually any content of preference from personal devices onto guestroom televisions without ever requesting personal login information. The platform is also designed to be fully compatible with existing hotel television and Wi-Fi network hardware, eliminating the need for complex integrations or equipment replacement. “In the current market environment, it is more important than ever for hotels to enhance their competitiveness by adopting technologies that can safely address guest expectations for personalized experiences,” said Luca Bibolini, General Manager at Aemilia Hotel. “As a modern 4-star hotel, we were committed to identifying the industry’s leading platform for personalized in-room entertainment, with BeyondTV GuestCast offering precisely the kind of flexible functionality, ease-of-use and enhanced security that today’s guests expect.” In addition to sidestepping the need for guests to enter-in sensitive login information, BeyondTV GuestCast also utilizes advanced device isolation capabilities to prevent cross-room communication. This feature significantly prevents both the inadvertent and malicious casting of content to televisions located in other rooms, and serves as yet another vital layer of protecting guest privacy. BeyondTV GuesCast is also backed by 24/7 support services that can swiftly address any suddenly arising performance issues before they can negatively impact hotel stay experiences.
Create: May 6, 2021 Edit: May 6, 2021 International NewsHunden Strategic Partners (Hunden) issued a Request for Qualifications (RFQ) for the exclusive food and beverage operator at the Will Rogers Memorial Center (WRMC) in Fort Worth. Hunden is managing the solicitation and selection process on behalf of the City of Fort Worth (City), Texas. The City is seeking a qualified firm or team for the exclusive food and beverage operations (including concessions, catering, cafes, etc.) at the WRMC complex. The brand and experience of Fort Worth is intertwined with the catering and concession experience at the WRMC and as such, the new vendor must align with the vision for the WRMC as the premier venue of its kind in the world. Respondents ideally will have experience with equestrian or similar venues and a history of successfully curating a local F&B experience that best serves the customer base and supports a locality’s brand as a destination. Will Rogers Memorial Center is a world-class facility hosting more than one million visitors a year,” said Mike Crum, Director of the Public Events Department for the City of Fort Worth. “Our chosen food and beverage partner will elevate the operation to create a truly memorable, unique Fort Worth experience.” The F&B contract is expected to be negotiated and approved by December 31, 2021. The term of this contract, which will go into effect on January 13, 2022, is ten (10) years with five, one-year renewal options.
Create: May 1, 2021 Edit: May 1, 2021 International NewsHilton announced its partnership with the Sri Lanka Institute of Tourism and Hotel Management (SLITHM) to launch Hilton Liya Diriya – a specially curated female development program in Sri Lanka. Translating to ‘female courage,’ Hilton Liya Diriya aims to provide training opportunities for local female students keen to build a career in hospitality. Selected participants will undergo two training phases to pick up practical knowledge, skills and experiences, involving a one-month period dedicated to theoretical training with SLITHM and a six-month industrial traineeship at one of Hilton’s properties in Sri Lanka. The establishment of the program is in line with Hilton’s Travel with Purpose 2030 goal of doubling its social impact investment, and underscores its continued commitment to ensuring inclusive growth, sustainable solutions and economic opportunities for all, even during these unprecedented times. Furthermore, by empowering its female participants and enabling them to pursue a career in hospitality, Hilton Liya Diriya also aims to create a positive impact on the community by increasing the historically lower1 labor force participation rate for women in Sri Lanka. On top of the training, participants will receive support from Hilton throughout the duration of the program, in the form of accommodation, allowance and mentoring. Upon graduation, they will also be awarded certifications, as well as employment opportunities at a Hilton property in Sri Lanka or abroad. Sri Lanka has shown immense potential for us over the years, evidenced by the resilience of the country, its promising tourism sector and ongoing improvements to infrastructure which have laid a strong foundation for us to kickstart our robust expansion plans,” said Paul Hutton, vice president, operations, Hilton in South East Asia. “Despite the challenges caused by the health pandemic, we continue to recognize its long-term prospects and have doubled down on our commitment to putting Sri Lanka on the global roadmap with the recent opening of DoubleTree by Hilton Weerawila Rajawarna Resort in November – our third Hilton property in the country.” Commenting on the opportunity to further extend the Hilton Effect in Sri Lanka, Hutton added: “In line with our growing presence in the country, we also want to continue honoring our founder, Conrad Hilton, and his ambition to be the most hospitable company in the world, by doing our part for the communities we operate in. Through the introduction of Hilton Liya Diriya, we hope to leverage our scale and capacity to advance women’s economic empowerment in the country by identifying and developing the best local talents, and I look forward to seeing them excel in their careers with us.” Kimarli Fernando, chairperson of Sri Lanka Tourism, said: “We aspire to achieve a higher level of female participation in Sri Lanka’s hospitality industry, especially in the skilled and value creation areas, which would provide more opportunities for them to further their careers in the longer term. Currently, women make up less than 10 percent of the hospitality workforce locally, compared to 54 percent globally. This is a strategic change Sri Lanka Tourism is striving for and we are delighted to partner with Hilton on the Hilton Liya Diriya program, which is a major step forward to champion the strategic change in our workforce.”
Create: May 1, 2021 Edit: May 1, 2021 International NewsThe highly anticipated Kimpton Harper Hotel debuts in downtown Fort Worth on June 2, 2021. Development Services Group, Inc., based in Memphis, TN, acquired the architectural landmark near Sundance Square from XTO Energy and oversaw the adaptive reuse to convert it from an office building into The Harper Hotel. Originally built in 1921 in the heart of downtown Fort Worth as the headquarters for Farmer’s and Mechanics Bank, the reimagining of this striking building coincides with the 100th anniversary of its original completion. The Harper Hotel is managed by Pivot, the lifestyle operating vertical of Davidson Hospitality Group. In the heart of downtown and three miles from the historic Fort Worth stockyards, the location offers a unique destination for travelers and locals alike with the renowned Sundance Square Plaza as well as shopping, entertainment, restaurants, and a lively bar scene—all just steps away. The Harper Hotel offers 226 guest rooms and suites for guests to enjoy, fit for business as well as pleasure. Designer Cynthia Forchielli of Forchielli Glynn brings the perfect blend of relaxed yet sophisticated design to every room, including handcrafted furniture, thoughtful details, brass pendant lights, woven baskets, and lively local art. Additionally, guests can find subtle nods to Fort Worth’s history, such as a panther figurine, referencing the ‘Panther City’ nickname, that greets guests upon opening the room closet. Guest rooms and suites offer luxurious Frette bedding, Atelier Bloem bath amenities, Bluetooth speaker systems, and plush bathrobes for ultimate relaxations. For guests wanting a little extra space to spread out, 31 one-bedroom suites offer these signature amenities and more, such as dreamy soaking tubs, wet bars, and gorgeous views of downtown Fort Worth and surrounding plains. For a morning or afternoon pick-me-up, The Harper Hotel offers complimentary coffee and tea service for guests and hosts a daily social hour from 5-6 p.m. in the living room lobby, the ideal common space for gathering, located next to check-in on the 24th floor. Guests can also take advantage of the state-of-the-art Fitness Center with high-end equipment, such as Peloton bikes. The Harper Hotel also offers a first-class culinary experience. Bringing contemporary Italian cuisine to downtown Fort Worth, Il Modo, helmed by Chef Matt Williams, keeps seasonality and sustainability in mind with offerings including house-made pasta, wood-fired pizzas, and rustic-refined Italian dishes—all prepared with locally sourced ingredients. Restaurant and bar guests can also enjoy a thoughtful wine list created to harmonize with the cuisine and cocktails built around Italian classics. Il Modo is located on the ground floor, easily accessible for both travelers and locals, and the restaurant offers a view of its pasta-making room for a behind-the-scenes look. For special occasions, private dining is available, as well as pasta-making classes. Craft cocktails and libations pair best with sweeping views at Refinery 714, The Harper Hotel’s penthouse whiskey bar and cocktail lounge. Nestled on the 24th floor, adjacent to the living room lobby and check-in area, Refinery 714 offers a buzzing social scene as well as a space to unwind with robust whiskey offerings, classic cocktails, curated beers and wines, and a select menu for elevated bar bites. Perched high above downtown with unbeatable views, it easily feels like the neighborhood’s best-kept secret. Refinery 714 also offers a private dining room flanked by two floor-to-ceiling glass doors for a more intimate setting. With more than 10,000 square feet of event space, including the Sanquinet Boardroom on the 24th floor and the Centurion Ballroom on the second floor, along with meeting rooms and spaces for gatherings of all kinds, The Harper Hotel crafts event experiences spanning from classrooms and conferences to weddings with interiors and finishings that stay true to The Harper Hotel experience. Additionally, meeting rooms have built-in buffets, and personalized catering is available.
Create: May 1, 2021 Edit: May 1, 2021 International NewsSheraton Phoenix Downtown, Arizona’s largest hotel located in the heart of downtown, has been reimagined from top-to-bottom as part of Sheraton’s worldwide transformation of its guest experience vision. The newly renovated hotel, one of the first to display Sheraton’s new signature key elements, brings hope and renewal to the community as they prepare for a revival in tourism. Drawing on its roots as a community hub for locals and guests at flagship locations globally, the new approach for Sheraton creates an intuitive and holistic experience with places to connect, be productive and feel part of something. At Sheraton Phoenix Downtown, the modern, bold, open design pays tribute to the hotel’s iconic style, while adding a fresh, contemporary backdrop for guests to dine and imbibe in Phoenix.Marriott International’s new vision for Sheraton’s public spaces was brought to life at Sheraton Phoenix Downtown by Dallas, Texas based Looney & Associates, the interior design firm that counts Wailea Beach Marriott Resort & Spa, Ventana Big Sur and the iconic Hotel Del Coronado amongst its lauded hospitality projects. The studio of creatives has brought its penchant for color, texture and contrast to Sheraton Phoenix Downtown’s vision of community-minded spaces that feel warm and inviting for all guests. From sleek modern lines, marble countertops and accents that pop, the 1,004-room hotel is beckoning guests to connect in style in the heart of downtown Phoenix. “We are thrilled to re-introduce Sheraton Phoenix Downtown to our wonderful local community and welcome back travelers and guests who are making their return to Phoenix once again,” said General Manager Mike Ehmann. “Sheraton’s core value is to bring people together. We believe travelers will feel intrinsically linked to the Phoenix community and vice versa through the hotel’s concerted design elements that represent the heritage of the brand and warm textures of the region, and through engaging hotel programming that gives guests a sense of belonging.” Reimagined Community Spaces At the heart of the new experience at Sheraton Phoenix Downtown is the lobby. The expansive 19,000 square foot space acts as a public square for the hotel; a holistic, open area that invites people to join together or be alone amongst others, creating a sense of energy and belonging. With a flow that is natural, intuitive and uncomplicated, guests have what they need within arm’s reach, all set against an inviting backdrop that feels warm and comfortable yet refined. Anchoring the lobby is the brand’s signature “Community Table”, an inviting, purpose-built workspace that allow guests to work, eat and drink while soaking up the energy around them. Following Sheraton’s philosophy to embrace both form and function, these tables are custom designed with amenities to keep guests productive, including built-in lighting, outlets and wireless charging stations. Soundproof booths are strategically placed throughout the lobby, perfect for a spontaneous phone call to connect privately with friends, family or colleagues from afar. Guests can also make use of six uniquely-designed “Studios”, flexible gathering spaces available to book whenever a guest needs it. Built on raised platforms and enclosed with glass, the Studios allow guests to contribute to the energy of the public space while also providing privacy and focus. As travelers have a heightened desire for social-distancing, the Studios – ranging from 125 to 600 square feet – are perfect for everything from remote working to collaborating or celebrating with an intimate group, and allow guests to control the lighting, temperature and order food and drink for delivery. Guests can book the spaces through an on-demand, contactless booking system, providing them with a unique and flexible option outside of the hotel’s existing 110,000+ square feet of extensive meeting space. Built with its global, productivity-focused guest in mind, Sheraton Phoenix Downtown’s new elevated food & beverage offering creates a focal point in the lobby experience. &More by Sheraton is part bar, part coffee shop, part grab-and-go market and a central pillar of the new Sheraton vision. The outlet transitions guests seamlessly from day to night with food & beverage options that are locally-sourced, easy to consume while working and customizable to accommodate all tastes and time schedules. Open from 6:00 a.m. to 1:00 a.m., guests can begin their day with a specialty brew and cap it off with a signature cold brew gin and tonic. As of Summer 2021, guests and locals alike will also be able to enjoy a new full-service restaurant in the lobby. Refreshed Guest Rooms The 1,000+ guest rooms received a “studs to ceiling” transformation, expertly designed by Baskervill. Evoking a timeless comfort, guests are welcomed into a bright, well-lit room with warm, residential appeal, comprised of soft finishes and light wood tones accentuated with black metal accents. A platform bed and crisp white bedding centers the room of curated furniture that feels as welcoming as a friend’s guestroom. A houndstooth chair gives a pop of classic Sheraton pattern while the new 65-inch televisions are mounted to a noise cancelling, woven fabric paneling making a gorgeous statement wall. A bench running beneath the tv provides additional seating. The rooms have been reimagined with new tools for productivity, such as a height-adjustable work table, integrated power and charging and layered lighting. The bathroom features a walk-in shower or bath surrounded by neutral porcelain walls while a light wood tone vanity and backlit mirror with modern polished chrome fixtures and black finishes complement the guestroom design. Sheraton Fitness Sheraton Fitness will cater to healthy travelers courtesy of a $850,000 makeover and new partner, Technogym. The fitness center will feature state-of-the-art equipment as well as on-demand fitness classes. The fitness center will also feature an outdoor Lap Pool surrounded by lounge chairs and umbrellas, opening Early Summer. Sheraton Club The Sheraton Club Lounge, an exclusive space for Marriott Bonvoy Elite members and guests purchasing Sheraton Club access, has also undergone an upgrade as part of the transformation. The new design ensures the space is welcoming, elevated and purposefully designed for a layered and engaging experience that transitions seamlessly with activations from morning to evening. Guests will find updated food and beverage offerings, premium amenities, enhanced connectivity, and 24/7 access to provide a private environment. Commitment to Clean After temporarily closing in March 2020 due to the COVID-19 pandemic, Sheraton Phoenix Downtown has also made several adjustments to meet current demands for safe, clean and socially-distanced accommodations and programming. With safety and wellbeing a top priority for guests and employees, Sheraton Phoenix Downtown follows Marriott International’s Commitment to Clean guidelines, created in partnership with leading experts in food and water safety, hygiene and infection prevention, and hotel operations. These protocols include mandated mask-wearing for all guests and associates within the hotel, and the use of disinfectants recommended by the Centers for Disease Control and Prevention and World Health Organization to sanitize surfaces in the hotels.
Create: May 1, 2021 Edit: May 1, 2021 Regional NewsA new type of hotel, fresh to the shores of America, is on the way and it is on the brink of openings its doors in Downtown Dallas this May. Travel is frequently synonymous with adventure and SOVA Hotels has the singular goal of providing guests with more stories than anywhere else. This boutique hotel incorporates elements from all over the world and ties them together to offer a sense of community and comfort. SOVA guests stay in micro-rooms, and in exchange for smaller spaces receive luxurious elements sourced from around the world at a noticeably lower rate. Guests check in at the lively SOVA bar and are given recommendations and daily activities by the local “Travel Guides” on staff. Developed by 27-year-old twin brothers, Blake Shirk and Brandon Shirk, SOVA was born out of the pair’s passion for traveling with the need to also save money. Noticing a gap in the U.S. for such a hotel concept, they decided to start their own project, creating high-end, minimalist rooms amongst carefully designed, inviting group spaces. Every aspect inside SOVA tells a story, which is exactly how the Shirks envision each guest’s experience to be. “What stories do you have from your life?” Asked the Shirks. “We would wager that many of the stories you share from past years are from your travel experiences. We want to help weave those stories and ensure that you have memorable ones with new friends.” The SOVA team chose a location with walkable proximity to dozens of lively bars and restaurants, downtown hotspots, and the Dallas Farmers Market. Each room combines features from 50 diverse countries, offering a luxurious haven to lay down at night before taking on another day of adventure. SOVA will open to the public in late May and will be located at 2105 Commerce Street.
Create: May 1, 2021 Edit: May 1, 2021 International NewsIn New York City, the sidewalk cafes are bustling, the parks are full of picnics, and the city’s attractions are coming back to life. The city is blooming again, cautiously but happily. And tourists are coming back to town. The same is true across the United States. While hoteliers are optimistic that the industry is starting its path to recovery, it remains impossible to overstate Covid’s effect on travel. The late Arne Sorenson, Marriott CEO, estimated in the early stages of the pandemic that “Covid-19 is having a more severe and sudden economic impact on our business than 9/11 and the 2009 financial crisis combined.” STR has reported YoY occupancy decreases of more than 50% nationwide. Covid-19 was a collapse, not a downturn, with properties and teams hollowed out. While numbers are trending in the right direction, there is uncertainty around the speed and overall strength of recovery, particularly in segments like international leisure, corporate, and group. Every fellow hotelier we’ve spoken with this year is realistic about the amount of work that remains to bring the industry back. Yet several also discussed how, when looked at from a certain perspective, they see new opportunities going forward. For years, managing a hotel distribution network has felt like tying your shoes on the run—impossible to finish any one task because the next step is always on top of you. But the gradual ramp-up this spring and summer is the perfect chance for hotels to be strategic about their return to business, and to set a foundation for better, healthier distribution strategy in the long-term. Recent data about changing guest preferences post-Covid also provides hotels with reason for optimism. Travelers Are Ready to Form New Habits Marketers know that changing a person’s behavior is hard; people are creatures of habit. Academics estimate that 45% of our daily behaviors are habitual, cued by triggers we aren’t aware of and carried out automatically. Charles Duhigg’s book, The Power of Habit: Why We Do What We Do In Life and Business, is about the science behind our habits, and explores some of the ways forward-thinking retailers leverage data to better understand these habits and more easily change them. Target Corp. and its specific strategies for using big data in its marketing campaigns was the subject of a long-form excerpt of Duhigg’s book that ran in the New York Times. The whole piece is full of wonderful insights about e-commerce, even years later, but some of Target’s specific conclusions about customer habits and purchasing are especially relevant as we consider the post-pandemic travel landscape. The core learning is that while ingrained shopping habits are usually too difficult to change with even the most ingenious ad campaign, “there are some brief periods in a person’s life when old routines fall apart and buying habits are suddenly in flux.” The greatest of these life moments is the birth of a child, “when parents are exhausted and overwhelmed and their shopping patterns and brand loyalties are up for grabs.” If Target could identify new parents, they could identify people whose lives were in such a state of flux that their habits could be changed and they could be made into better, more loyal customers. The whole planet is in the process of emerging from just such a moment. Our lives have all changed shape immensely; more than a few of us feel “exhausted and overwhelmed” and our old routines have all fallen apart. But travelers are eager to have new experiences again, and as tourism returns we are already seeing trends in post-pandemic booking habits that look very positive for hoteliers. After a full decade of losing market share to OTAs and third parties, hotels are seeing the direct channel get a boost this spring, with the uncertainties of traveling post-Covid making guests eager for direct communication with the hotel. Skift’s Hotel Distribution Report from November 2020 stated that hoteliers are reporting increases of more than 10% for the Voice channel, with curious guests calling to ask questions about newly implemented cleaning policies, the changing availability of property restaurants, and the status of area attractions. Properties and brands employing chat functionality are seeing enormous traffic increases over those channels as well, “thousands of percent above what they used to be.” Guests have also learned that booking direct offers the most flexibility, with some OTAs refusing to offer refunds and consumers filing complaints. Guests’ renewed preference for direct communication with the hotel, and the direct booking increases that come with it, seems likely to continue as long as the effects of the pandemic linger, through 2021 and beyond. OTAs will be a major engine driving recovery; their role in discovery and filtering for new guests is more important than it has ever been. But for years now the hotel industry has lamented OTAs’ control over the guest relationship, with multiple industry-leading brands spending millions of dollars on “Book Direct” marketing campaigns to try to coax customers back to their direct channel. It seems like over the next 12 months, travelers’ changing habits and preferences may give hoteliers a second chance to make direct bookings the centerpiece of their relationship with their guests. Hoteliers Are Eager to Embrace Evolving Travel Norms It’s not only guests whose habits have changed post-Covid. Hotel leaders are in the same boat. Routines across every department have fallen apart and had to be rebuilt or, more often, reinvented. Every hotelier’s job now includes problem solving and innovation in addition to managing known challenges. The only constant over the past 12 months has been change. But among the revenue and marketing professionals we’ve spoken with, there is the sense that for well-prepared, nimble organizations there are opportunities post-Covid-19 that didn’t exist before. Some of the tangles in the distribution landscape have been cleared away, and for the moment there is more space to breathe. Over the next few months, top-of-funnel ad buys, social media, email marketing, and all of the outbound components of your marketing ecosystem will restart. Business leaders will begin to build new data sets. Conventions for public spaces and neighborhood venues will evolve. And guests will behave according to new, post-pandemic norms, which includes booking direct at higher rates than they had before. In a dynamic environment, flexibility and efficiency are critical. Brands that can make decisions the most quickly, with the most accurate data and the fewest tools, will be the most adaptable. Aligning your tech stack to your distribution strategy is the first place to start. Hotels that prioritize guest experience and lead with their direct channel needs when it comes to distribution will be the ones that are best positioned to take advantage of the changing landscape. This is the first of a multi-year recovery process. Going forward, each month should be better than the last. Both travelers and hoteliers will spend 2021 putting healthy new habits in place. The challenges of 2021 are substantial, but for once they don’t feel like tying your shoes on the run.
Create: Apr 27, 2021 Edit: Apr 27, 2021 International NewsRosewood Hotels & Resorts® has been appointed by Mitsubishi Estate Co., Ltd. to manage Rosewood Miyakojima on Mikayo Island in the Okinawan archipelago, opening in 2024. The 55-villa, ultra-luxury resort represents the first Rosewood property in Japan, in a destination acclaimed for its exquisite beaches with several of the country’s most scenic locations. Miyako Island and nearby isles offer miles of soft, white sand with endless vistas of turquoise-blue sea. Aquatic adventures range from snorkeling at Yabiji, the largest coral reef expanse in Japan, to diving through underwater caverns teeming with marine life and outstanding deep-sea fishing. Approached through verdant sugar cane fields, Rosewood Miyakojima will occupy a secluded peninsula surrounded on three sides by white sand beaches, dramatic rock formations and stunning ocean vistas. Arriving visitors will feel the sand beneath their feet within a 20-minute drive from Miyako Airport and 30-minute drive from Shimojishima Airport which receives direct flights from Hong Kong and major cities in Japan. The resort’s 55 villa accommodations will feature private pools, landscaped gardens and unobstructed sea views. Conceived by Netherlands-based Studio Piet Boon, the architecture and interiors are seamlessly designed to immerse guests in the natural surroundings and express harmony with the island through the extensive use of local materials. Mitsubishi Jisho Sekkei Inc. is providing local architectural expertise and support in realizing the design vision. Four restaurants and bars will include relaxed beachfront concepts showcasing fresh seafood, prized island-raised beef, locally distilled spirits and craft beer. With a stunning seascape as a backdrop, the resort’s indoor and outdoor event venues will host unforgettable destination weddings and private celebrations. On-site recreation will include a standalone Rosewood Explorer’s Club, Rosewood’s program for younger guests designed to inspire creativity and imagination, encourage adventure, discovery and social responsibility through unique experiences attuned to the destination. Asaya, Rosewood’s pioneering integrated wellness concept, will offer treatment rooms set amid private gardens, indoor and outdoor hydrotherapy facilities and a menu of programs and services influenced by local healing traditions. Beyond the resort, guests will discover an abundance of vividly picturesque sites, from the majestic natural stone arch of nearby Sunayama beach to the perfectly poised lighthouse at Higashi-Hennazaki Cape (a nationally designated “Place of Scenic Beauty”) and the seven-kilometer stretch of Yonaha Maehama, regularly ranked as Japan’s best beach and renowned for its cinematic sunsets. Even a brief sojourn will reveal distinctive customs, culture, dialects, cuisine and crafts as well as the beguiling ways of the Okinawan uchinanchu (“sea people”) who inhabit the island. “We are tremendously excited that our first presence in Japan will be in this exquisite location, where Rosewood’s signature A Sense of Place concept will be expressed amidst such a spectacular setting and rich culture,” said Sonia Cheng, chief executive officer of Rosewood Hotel Group. “We are honored to have Mitsubishi Estate as our partner and very grateful for the trust they have placed in us to offer this exceptional experience.” “Rosewood’s sensitivity to its locales and its dedication to the highest levels of hospitality excellence, which are perfectly in line with our philosophy of urban developments, inspired us to appoint them to manage this very special resort,” said Atsushi Nakajima, senior executive officer, Mitsubishi Estate Co., Ltd. “We are fully confident that Rosewood Miyakojima will become one of the world’s most coveted vacation destinations when it opens its doors.”
Create: Apr 27, 2021 Edit: Apr 27, 2021 International NewsCambria Hotels, an upscale brand franchised by Choice Hotels International, Inc., continues its domestic expansion with the opening of the Cambria Hotel Orlando Airport. The five-story, 108-room hotel is the brand’s fourth property to open this year, joining the Cambria Hotel Fort Lauderdale Beach, Cambria Hotel Rock Hill – University Center and the Cambria Hotel Washington D.C. Capitol Riverfront, as it continues to add new locations throughout the U.S. in top-tier markets. Cambria Hotels is set to open two more airport-area hotels this year in Austin, Texas and Nashville, Tennessee. Located at 7986 South Conway Rd., the Cambria Hotel Orlando Airport is less than two miles from the Orlando International Airport and a short drive from world-famous theme parks like Walt Disney World, Universal Studios and SeaWorld. For travelers looking for a day on the water, Daytona Beach and Cocoa Beach are approximately one hour’s drive from the hotel. The Cambria Hotel Orlando Airport is also a 30-minute drive to the Orange County Convention Center and downtown Orlando’s numerous attractions, such as the Dr. Phillips Center for the Performing Arts, the Amway Center, live entertainment, fine dining and breweries. Luxury and outlet shopping destinations, including The Florida Mall, Mall at Millenia and the Orlando International Premium Outlets, are just minutes from the hotel and collectively attract millions of visitors annually. “As more people are increasingly vaccinated and returning to travel, we’re working to give travelers even more Cambria hotels in their favorite destinations, where they can experience the local flavor of an area while being able to get outdoors, relax, work or unwind with our thoughtful upscale amenities. The debut of the Cambria Hotel Orlando Airport perfectly illustrates our expansion strategy, as Orlando is currently one of the most searched destinations for summer leisure flights,” said Janis Cannon, senior vice president, upscale brands, Choice Hotels. “We’re eager to add new hotels this year that connect our guests to their ideal markets across the nation, including Los Angeles and Napa, California; Austin, Texas; Louisville, Kentucky; and Nashville, Tennessee.” The Cambria Hotel Orlando Airport features upscale amenities and approachable indulgences that appeal to modern travelers, including: Relaxing outdoor pool and spacious patio with views of the nearby wetland conservation area.Multi-purpose indoor and outdoor spaces for productive work or relaxation.Locally inspired design décor, reflecting the unique personality of the surrounding community.Contemporary and sophisticated guest rooms, complete with design forward fixtures, abundant lighting and plush bedding, as well as airport runway and lake views.Immersive, spa-style bathrooms with Bluetooth mirrors.Onsite dining featuring freshly made food, local craft beer, wine and specialty cocktails, now also including to-go options.Multi-function meeting and event spaces.State-of-the-art fitness center. All Choice-branded hotels are participating in Commitment to Clean, an initiative that builds upon the strong foundation of franchisees’ long-standing dedication to cleanliness with enhanced training and best practices for deep cleaning, disinfecting and social distancing. Additionally, Cambria guests can limit their interactions with hotel staff by using the Cambria Contactless Concierge Service, a text messaging service for housekeeping requests, to-go food orders, meeting room requests and more. The Cambria Hotel Orlando Airport was developed by Green Stay Hospitality LLC, part of Reddy Hotels, Orlando, and construction and design were managed by Florida-based SMC Construction and MILES architecture group, respectively. There are currently over 55 Cambria hotels open across the U.S. in popular cities such as Boston, Fort Lauderdale, Nashville, Houston, and Phoenix, with 80 hotels in the pipeline.
Create: Apr 27, 2021 Edit: Apr 27, 2021 International NewsWyndham Hotels & Resorts, the world’s largest hotel franchising company with over 8,900 hotels across nearly 95 countries, announced today the opening of La Quinta by Wyndham Selma, the milestone 120th hotel in the La Quinta portfolio featuring the sought-after Del Sol prototype. There are 175 La Quinta hotels in the development pipeline, with openings scheduled this year in key markets such as Nashville, Tenn.; Santa Cruz, Calif.; Austin, Texas; Brooklyn, N.Y.; Denver, Colo.; and Corpus Christi, Texas. The brand has also announced plans to bring La Quinta to other countries including Dominican Republic, China, United Arab Emirates, Mexico and Georgia. Owned by Jay Sai Corporation, the new-construction La Quinta by Wyndham Selma features 80 modern guestrooms, a sleek lobby design and an outdoor pool. The hotel is conveniently located by both I-95 and US-70, near Smithfield Community Park, and is easily accessible from Raleigh-Durham International Airport. “This is a milestone opening for the La Quinta by Wyndham brand, and we’re proud to unveil this innovative new property,” said Krishna Paliwal, Wyndham’s president of La Quinta and head of architecture, design, and construction. “We’ve seen huge demand for this stylish, modern prototype, which offers a comfortable stay with contemporary rooms and thoughtful amenities for guests. It’s a great investment opportunity for hotel owners.” Developer interest continues to thrive for the Del Sol prototype, which features a fresh and stylish design providing comfort and convenience while enabling productivity, making it appealing to both business and leisure travelers. Since Wyndham’s acquisition of the La Quinta brand in 2018, 122 new franchise contracts have been executed, helping to drive franchise system growth to eight percent. La Quinta has been among the strongest performing brands throughout the COVID-19 pandemic, gaining 490 basis points of RevPAR Index in 2020 against its competitive set, according to STR data. As a leading upper-midscale brand, La Quinta offers contemporary design and a great guest experience at nearly 940 hotels across the United States, Canada, Chile, Colombia, Honduras, Mexico, Turkey, and New Zealand.
Create: Apr 27, 2021 Edit: Apr 27, 2021 International News