Chatwal Hotel is one of the hotels of dream hotel group This hotel, which is on 10 floors with 76 rooms and 43 suites, is located in the heart of New York. Room service, spa, sports club and swimming pool are provided free of charge in this hotel. It also has a luxury restaurant located next to the theater which guests can visit before or after watching the theater. Chatwal Hotel also provides baby care services to its guests. Spa facilities in this hotel include steam room, sauna and private lounges that help you to escape from the hustle and bustle of the city. For business meetings, it has a conference center that consists of several offices and meeting rooms.
Create: Oct 22, 2022 Edit: Oct 22, 2022 TVHistoric hotels around the world you must add to your buncket list Alfonso XIII Hotel - Spain Alfonso XIII Hotel is one of the most beautiful 5-star hotels in Spain, which was built in 1928. The hotel has 151 luxurious rooms with full facilities; 19 single rooms 55 double rooms 55 duplex rooms 22 royal suites for families with many children. This hotel has 3 restaurants, the main restaurant called San Fernando is located in the central courtyard of the hotel and serves classic Spanish dishes and wines. Ena Sevilla restaurant is located on an open terrace and pricents a view of the city center and serves a variety of tapas and cocktails. The poolside restaurant also serves variety of snacks and fruit drinks. This hotel also has spa facilities, sports club and swimming pool.
Create: Oct 22, 2022 Edit: Oct 22, 2022 TVHotels that we look forward to their exciting opening in 2022 Part 3; Nobu Santorini Hotel- Greece 🇬🇷 The 26th branch of Nobu Hotel in Greece will be opened in Santorini Nubo hotel architect Designed in the traditional whitewashed Cycladic style with minimalistic décor to optimally enhance the dramatic vistas beyond. Nobu Hotel Santorini offers 25 stunning accommodations, all with breathtaking views of the Caldera and the Aegean Sea. It offer a nobu restaurant, luxe spa, fitness center, two level infinity pool and five pool villas Nobu hotel opening this spring is also just 20 minutes from santorini international airport. It also offers a unique blend of Japanese hospitality and stunning Santorini and Whether you’re looking for Nobu Hotel classics or locally packages, explore our offers to find the stay that suits you best.
Create: Oct 22, 2022 Edit: Oct 22, 2022 TVHotels that we look forward to their exciting opening in 2022 Part 2 Ritz-Carlton Hotel in NewYork🇺🇸 Ritz-Carlton hotel in Manhattan’s was newly-built from the ground up with 250 guest rooms and 16 luxury penthouse residences. It will feature two new restaurants and a rooftop bar Guest Room Features & Amenities Daily housekeeping service and evening turndown service High-speed wireless Internet access Large flat-screen televisions Same 24 hour laundry services Online Keyless entry via Marriott Bonvoy App Guests can also chill out in the hotel’s signature Ritz-Carlton Spa and Fitness Center. the spa facilities include steam room, sauna, and private lounges to help you escape the hustle and bustle of the city. Visit the modern sensibility of some of the greatest art museums in the world just blocks away
Create: Oct 22, 2022 Edit: Oct 22, 2022 TVIran's Ministry of Cooperatives, Labour, and Social Welfare has declared Tehran's readiness to dispatch Iranian skilled workforce to Serbia. Director General of the Ministry of Welfare and Social Security for international affairs Hamed Forouzan made the remark in a meeting with Serbian Ambassador to Tehran Dragan Todorović on Wednesday. Referring to long-term political and international relations between Serbia and Iran, Forouzan noted that a draft memorandum of understanding on job creation and vocational cooperation is being finalized and that another MoU on social security is being prepared, which would be inked hopefully concurrent with a visit by Serbian President Aleksandar Vučić to Iran. The Iranian official also invited the Serbian ambassador to pay a visit to the Social Security Investment Company of Iran (SHASTA), adding that the meeting with the ambassador can help facilitate cooperation between Serbian and Iranian economic and trade groups. Forouzan underlined that the Islamic Republic of Iran expects Serbia to support Tehran in international organizations. Todorović, for his part, said that the joint meeting has been held to evaluate the current situation in order to pave the way for expansion of trade ties in different fields such as agriculture and tourism. Emphasizing on the need for facilitating issuance of visa for businessmen of both countries, the ambassador said that the main obstacle in the way of expansion of trade relationship is problems concerning banking transactions. He expressed hope that resolving political issues would pave the way for feasible trade and banking cooperation. Statistics indicate that trade ties between Serbia and Iran boosted in recent years, for instance the economic exchanges stood at 52.3 million dollars in 2018. Iran exported goods worth 42.4 million dollars to Serbia in that year and imported 9.8 million dollars from the European country in the same period.
Create: Jan 2, 2022 Edit: Jan 2, 2022 International NewsMenus are an important aspect of the overall presentation of a hotel restaurant. Indeed, a whole book on proper menu design could be written, with inventory arrangements, fonts, graphics, spacing, types of paper, menu backings and all other stylistic concerns outlined as contributing factors for a guest’s overall appreciation of the dining outlet. The pandemic has thrown a wrench in this marketing and sentiment-boosting tool as many customers now expect menus to be accessible on their phones via a QR code. The benefit for the restaurant is certainly there in the form of saving on printing costs, but it’s nonetheless a tradeoff. The concern that we have over the proliferation of QR menus is that they don’t build guest satisfaction as much as their physical antecedents, and this reduced sentiment can halo back onto room revenues in a negative way. Here’s why: paper is palpable. You feel the slight roughness of a thick paper stock, subtly smell the ink, are delighted by the way the room’s lighting creates soft shadows on the page and are soothed by (what we ideally hope that you would use for your establishment) the touch of the leather menu backing on the palm of your hand. Viewing a menu on your phone gives you none of that. Yes, you get graphics, color and the ability to keep the webpage updated in real-time as inventory changes, but everything beyond the straight visuals are lost in the endless scroll of a two-dimensional screen. And building on this notion of scrolling, one critical difference is that a physical menu presents all items together for readers to consider, whereas a responsive webpage (over simply displaying a PDF version of the menu) will usually configure all items into a single column so as to keep everything legible and to avoid lots of pinching. This second drawback is one of perception, where a narrowly focused column on one’s phone can increase the observed length of the menu, resulting in patrons ‘dropping off’ before perusing the entirety of it. We see a similar trend in website readership where it falls precipitously after around the first quarter of an article or page. In sum, on digital-first menus, you have to put your most expensive items (or highest margin) items at the top or they will likely be missed. At this point, with the end of the pandemic still very much a question mark, optionality and fitting your theme is what works best. Paper menus should be readily presented at high-end restaurants so that the theme is congruent and customer satisfaction isn’t deteriorated, while at more casual settings a QR code access may be just fine. While there are both paper and labor costs associated with QR menus, you must still consider the above downsides.
Create: Jan 1, 2022 Edit: Jan 1, 2022 F and BAfter years marred by a global public health crisis, many of us are lapping up in-person social gatherings with friends, family and colleagues. Morning catch-ups over coffee, afterwork happy hour at the favorite waterhole or weekend drinks in town had mostly been replaced with coffees-to-go, virtual apéros, or alfresco drinking in winter like in summer. Consumers have become today their own baristas and bartenders, imbibing alone at home or at a distance outside. So how, and with what, will we quench our thirst? Here is EHL’s selection of the top drink trends in 2022. In this pandemic-era, there is no doubt that the megatrends for the new year will center around healthier and ‘cleaner’, more sustainable, premium and socially responsible products in line with the mantras – good for me, good for the planet – and quality over quantity. With movements like mindful drinking and “sober curious” gaining popularity, research indicates that alcohol consumption has declined with younger generations drinking less as they show greater interest in holistic wellness and health. And the beverage industry has been paying attention to these shifts in concern, consciousness and habits. Functional and healthy beverages are on the rise, and no and low alcohol ready-to-drink offerings from North America to Europe and Asia-Pacific have boomed as they prove to be both a more convenient and ‘safer’ option in a world still plagued by COVID-19 measures and barrier gestures. But globally, we’re seeing an array of interesting new product developments, packaging innovations and surprising mergers and acquisitions with the lines between the health movement, the low- and no- alcoholic category and the wider drinks industry becoming increasingly blurred. Beyond these general tendencies, we take a look at six particular drink trends for the year ahead. 1. CBD-infused relaxation drinks For those of us who frequent trendy bars, a controversial yet very 2022 new trend has found its way onto cocktail menus in only the most avant-garde of venues. 2. The bubble tea craze goes global Despite being invented in the 1980s, bubble tea is set to see its popularity soar to new heights. From the US to Germany, China to Brazil, the bubble tea industry is going global with its market expected to grow by almost $2 billion to reach $4.3 billion by 2027. The refreshing Taiwanese tea-based drink with its tapioca or fruit jelly ‘bubbles’ is appealing to health-conscious individuals enjoying the healthier variants low in sugar, with organic soya milk, green tea or fruity mixes as well as a younger generation seduced by its 200 or so different flavor combinations and even more customizable options making for a truly unique, tasty and fun drink. 3. Fermented drinks as a health-booster Increased awareness on the importance of fueling our body with quality and nutritious food and drink is driving a rapid growth in fermented beverages, occupying a significant portion within the functional and healthy drinks category. It’s estimated that probiotic beverages are expected to achieve over $77 billion in sales by 2025, almost double the revenue generated worldwide in 2018. While kombucha has been topping the leader board for some years, it’s now got some serious competition. Water kefir, with its more diverse probiotic strains shown to help boost the immune system and aid digestion, is gaining momentum and creeping into the mainstream. As is the fermented Mexican soda Tepache – another healthy, flavorsome, sustainable alternative to kombucha. While not new in itself, it has promising prospects in this ‘health-conscious’ era, but hey, it’s just a gut feeling! 4. Wines and champagnes with star power Celebrity beverage endorsements are nothing new. Think George Clooney and Nespresso, Jennifer Aniston and Smart Water, or countless sporting stars endorsing energy drinks. But expect to see more and more vineyards and champagne houses partnering with big names to capitalize on their glamorous images and extend their respective brand portfolios. After John Legend, Kylie Minogue or Brad Pitt, Cameron Diaz is the latest celebrity to venture into the wine business with her “clean” wines. The range comprises of an organic and vegan French rosé and Spanish white with no added sugar, with Diaz tapping into both the wellness trend and that of the growing ‘thirst’ for ‘pink’ wine. Such partnerships are also strategic in helping introduce wines and champagnes to new consumers, in particular millennial drinkers drawn to celebrity and wellness lifestyles, and who aren’t impartial to the Instagrammable aesthetic of a fizzy or rose-tinted drink. 5. Boxed wine as a sustainable (and sanitary) choice Did you know that during the COVID-19 pandemic, bag-in-a-box wine was the supermarket alcoholic “go-to” beverage? The draw? Beyond the product within the bag, boxed wine is easier to store, it better preserves open wine, and is proving a more hygienic and sustainable option, in particular for restaurants. With each three-liter box generating about half the carbon dioxide emissions to that of a glass bottle, boxed wine is also cheaper to transport, stock and more environmentally-friendly. Something that even the more premium wine houses can’t ignore. While wine connoisseurs may jump to the conclusion that boxed wine equates to poor quality, industry experts are suggesting that that’s changing, and fast, as sales are forecast to continue surging around the world in 2022. 6. Canned cocktails with premium products While some may have enjoyed following online mixology tutorials to create their own home-made cocktails, many long for the days when original creations were served ready-made for immediate consumption. Well, spirit brands and hotel chains like the Marriott have wasted no time to offer the perfect solution and create a variety of delicious, bartender-quality, ready-to-drink cocktails in cans. Tipped to be the hottest trend in the alcoholic beverage space in 2021, the development of prepared cocktails-to-go has, according to Nielsen Premium Panel data, accelerated 171% in 2020, and shows no signs of slowing down in 2022. With high-quality ingredients, authentic flavors, options between low-calorie, sugar and alcohol or premium spirits, and convenient and sanitary packaging – grab-and-go cocktails are here to stay. 7. Spiked sodas and alcohol-free beers and spirits With interest in low and no alcohol by volume (ABV) drinks skyrocketing over the last few years, more and more people are looking for a middle ground between tee-total and drinker, between functional and indulgent, between high-quality and convenience. Consequently, low and non-alcoholic beverages are flooding the market and is the space to watch. From non-alcoholic beers and premium mocktails by spirit brands to the boom of hard seltzers now spilling over into hard coffees and kombucha – consumers are going to be spoilt for choice. Whether it’s wanting something with less sugar and alcohol, with premium products, looking for a slight ‘kick’ in traditional non-alcoholic beverages or an alternative to beer, this growing category ensures there’s something for every taste bud and type of drinker. Drink trends 2022: a toast to good health As we look to turn our backs on 2021, and raise our glasses to a new year, the question still lingers as to whether the drinking habits developed in a COVID-era will prevail in a post-pandemic world. While there is still so much uncertainty, what is clear is that the increasing consumer interest in health, wellness and mindfulness is shaping the beverage industry as a whole as it seeks to quench this thirst for holistic balance. For being able to choose alcohol-free beverages without having to sacrifice flavors, fizz or authenticity. For indulging in a drink without having to abstain completely. For a return to more simplicity with natural and ‘clean’ products. For drinking less in quantity but better in quality.
Create: Jan 1, 2022 Edit: Jan 1, 2022 Coffee ShopHyatt Hotels Corporation (NYSE: H) announced today the opening of Hyatt Centric Jumeirah Dubai, marking the lifestyle brand’s debut in the Middle East. The seven-story property is set to become a social hub in the La Mer district, featuring 173 sophisticated guestrooms, including 27 spacious deluxe rooms and suites, designed to reflect the city through the playful juxtaposition of colours, textures and curated curiosities. Nestled in the heart of Dubai and bringing in a fresh take on the modern hospitality sector, Hyatt Centric Jumeirah Dubai serves as an ideal launchpad for exploration for those looking to discover the city’s local hot spots and hidden gems. Conveniently located between old and new Dubai, guests have the opportunity to experience nearby attractions including Laguna Waterpark, the La Mer beachfront shopping and dining district, Burj Khalifa, and Dubai Mall. For those seeking authentic, historical experiences, the nearby neighbourhoods of Satwa, Bur Dubai and Al Fahidi are home to traditional Arab marketplaces, known as souks, and the Etihad Museum. The hotel’s enticing dining outlets include thoughtfully designed and casual, relaxing spaces that boast an abundance of food and beverage experiences celebrating the region’s dynamic flavors. Hyatt Centric Jumeirah Dubai’s all-day restaurant is certain to become a hot spot for locals and visitors alike, serving continental favourites for breakfast, lunch and dinner. The Shisha Lounge is a contemporary space for guests to unwind and savor a selection of hookah, while The Lobby Lounge is an open yet warm space that welcomes guests all day for bites and afternoon tea. Visitors can also lounge by the pool and enjoy refreshing drinks and light snacks from The Pool Bar. Hyatt Centric Jumeirah Dubai features multiple spaces for meetings, events and social gatherings with a boardroom that fits up to eight guests, large terraces ideal for social gatherings for up to 85 guests, and the exclusive rooftop bar that can be used for small group celebrations. The terrace suite is also the perfect venue for a New Year’s party, where guests can take in the spectacular views of the Burj Khalifa’s firework show. Additional amenities and services include a temperature-controlled outdoor pool along with a spa and 24-hour gym fitted with the latest equipment. Guests can also expect, laundry and dry-cleaning services, valet parking, multilingual staff, and a full-service concierge to ensure every need is met. The hotel also offers its guests a dedicated private beach area at La Mer North beach to relax and unwind.
Create: Dec 29, 2021 Edit: Dec 29, 2021 International NewsHyatt Place Zurich Airport The Circle, the third Hyatt-branded hotel and the first Hyatt Place branded hotel in Switzerland, is officially open, expanding the Hyatt Place brand’s footprint globally in markets that matter most to guests and World of Hyatt members. The new hotel features the Hyatt Place brand’s intuitive design, casual atmosphere and practical amenities, such as free Wi-Fi everywhere and 24-hour food offerings. Because Hyatt’s efforts are grounded in listening and fueled by care, Hyatt Place hotels combine style, innovation and 24/7 conveniences to create an easy-to-navigate experience for today’s multi-tasking traveler. Hyatt Place Zurich Airport The Circle is situated in the Circle destination and directly linked to Zurich Airport, representing one of the most central locations in Switzerland. Guests can conveniently enjoy the business and lifestyle offerings of the Circle, which includes shops, restaurants, a park, airport facilities and The Circle Convention Center. After a productive day, guests can unwind in the park or take advantage of the great outdoors, as the Swiss Alps and Lake Zurich are nearby. Hyatt Place Zurich Airport The Circle offers: - 300 spacious guestrooms with separate spaces to sleep, work and play, as well as a Cozy Corner sofa-sleeper - The Market serving a selection of perfectly packaged grab-and-go items from snacks to salads as well as beverages available 24/7 - ZOOM Restaurant with all-day dining and take-out options, delivering responsibly sourced, regionally inspired fare as well as international classics, including small bites such as wraps and waffles and heartier options including salads, burgers, fries and Zurich specialties - Necessities program for forgotten items that guests can buy, borrow or enjoy for free - Free Wi-Fi throughout the hotel and guestrooms - Convenient Workspaces and Event Spaces including a communal table in the lobby and over 30,000 square feet (2,800 square meters) of function space at The Circle Convention Center - Fitness Center open 24/7, featuring cardio equipment with LCD touchscreens, along with the nearby park offering outdoor jogging and walking
Create: Dec 29, 2021 Edit: Dec 29, 2021 International NewsIHG® Hotels & Resorts, one of the world’s leading hotel companies, is proud to announce the signing of the InterContinental Grenada Resort. The 150-room Caribbean hotel will be built on La Sagesse Beach, approximately 30 minutes from the Maurice Bishop International Airport and the town of St. George’s. The InterContinental Grenada Resort will feature more than 30 private suites, an array of restaurants and bars, a luxurious spa and pool with bar and grill, fitness center, approximately 6,000 square feet of meeting space and a business center. The property is expected to open in 2025. Known as a top-rated tropical destination, La Sagesse Beach is a prime location for guests seeking a relaxing and secluded stay along Grenada’s spectacular southeastern shoreline. Julienne Smith, Senior Vice President, Development IHG, Americas, said: “Guests looking for the best in iconic luxury brands will be treated in style with a stay at InterContinental Grenada Resort. We’re excited to work with Range Developments to bring InterContinental’s elevated experience and world-class service to this Caribbean destination.” Mohammed Asaria, Managing Partner, Range Developments, said: “Whether guests come to experience luxurious spa treatments, relax in our stunning pools, dine at one of the specialty on-site restaurants or visit for a grand celebration, InterContinental Grenada Resort will deliver alluring and memorable guest experiences. We are excited to bring the strength of the InterContinental brand to beautiful Grenada. Range Developments has become the clear market leading Citizenship by Investment developer in the Caribbean with an unparalleled reputation for timely delivery and quality.” InterContinental Grenada Resort will be adjacent to Six Senses La Sagesse, Grenada, another Range Developments property and brand in IHG’s luxury portfolio, which is expected to open in 2023. InterContinental Hotels & Resorts has become synonymous with bold exploration, travel and cultural discovery, having pioneered luxury travel in emerging and well-loved destinations for the past 75 years. There are currently 13 InterContinental Hotels & Resorts in Latin America and 205 open globally, including 73 hotels in the pipeline.*
Create: Dec 22, 2021 Edit: Dec 22, 2021 International NewsAC Hotel St. Louis Central West End (215 York Ave, St. Louis, MO 63108), a seven-story 192-room hotel, is now open after a multi-million dollar, ground-up build by St. Louis’ Koplar Properties in partnership with Homebase Partners and Concord Hospitality Enterprises. Located in the Central West End neighborhood of St. Louis, Missouri, the hotel sits in the heart of the city’s upscale retail district and at the eastern edge of Forest Park. The 94,300 square-foot hotel features a state-of-the-art fitness center, small meeting and event space, and curated food and beverage program with inspiration from the hotel’s Spanish and European roots at the AC Kitchen and AC Lounge. The hotel is a new modern and sophisticated destination for culturally-minded travelers and locals alike. This is the first AC Hotel to enter the St. Louis market. Located in the upscale Central West End neighborhood, the hotel is surrounded by sidewalk cafes, smart Italian and Asian fusion restaurants, local coffee shops, chic boutiques and more. Directly across the street sits St. Louis’ award-winning Forest Park with expansive lakes, woods, a golf course and free museums and attractions including the St. Louis Zoo and Saint Louis Art Museum. Steps away are Barnes Jewish Medical Center, Shriners Hospital for Children, Washington University in St. Louis campus and St. Louis Children’s Hospital. AC Hotel St. Louis plans to immerse itself in St. Louis’ local culture, specifically in the arts, attractions and cuisine. HomeBase Partners’ Founder and Owner Andy Holloran said “Together with the Koplar family and Concord Hospitality, HomeBase Partners is excited to bring the AC St. Louis hotel to market in the heart of the vibrant Central West End. Within walking distance to so many restaurants, bars, coffee shops, Forest Park and the incredible medical campus anchored by Barnes Jewish, Children’s and Washington University, the AC Hotel is a much needed and welcome addition!” AC Hotel St. Louis Central West End blends St. Louis’ urban landscape with minimalist, sophisticated design, and features artwork from a local and nationally renowned artist. St. Louis born artist John O’ Hara was commissioned for a signature piece featured in the AC Kitchen and dining area of the hotel. O’Hara is a self-taught artist known for his abstract decorative art. His work is included in public and private collections around the world, including famed designer Michael Kors’ showrooms in Milan, Paris, London and New York. AC Hotel St. Louis Central West End seamlessly fits into the modern and upscale surroundings of the neighborhood, among its world-class art galleries, eye-catching public artwork and stunning turn-of-the-century homes. The sleek design creates a perfectly precise retreat for guests – both inside and out. On the exterior, a natural facade stands out with contemporary wood accents, ivy walls and greenery. Renowned design firm DLR Group worked on the hotel’s interior design, which hosts a blend of European-inspired motif and comfort, with modern decor, touches of natural wood and clean marble throughout the property. Upon entering the lobby, check-in-desks are flanked with a striking leather mosaic in sleek blacks, deep grey and metallic colors. The lobby also includes a welcoming communal space with a massive double-sided fireplace built into a floor-to-ceiling marble wall, which serves as a living room and informal business hub for guests to gather. The space is filled with modern furnishings and artwork, approaching every space with optimal comfort and utility which is intentionally designed to maximize space and minimize clutter. “The hotel design is purposeful, simplistic, and elegant while staying true to our unique aesthetic,” says General Manager Candice Woodring. “We’ve tailored our experiences for business travelers, leisure enthusiasts and locals to all find something at our property. Whether it’s a chic guest room after a long flight or Spanish tapas, signature cocktails and local craft beer with friends, we’ve got something for everyone – business or pleasure.” Furnished with 192 guestrooms, including 114 King sized beds, the design is classic modernism with clean lines, sharp angles, pops of marble and effortless European sophistication. Thoughtful design elements help guests unwind, including plush bedding, a spacious workspace, open closet concepts intuitively designed to create ease of access and visibility, as well as Korres bath amenities made with natural ingredients. Each guest room features precisely placed outlets for ultimate ease of access, a personal in-room coffee maker, temperature-controlled smart refrigerator and a safe. Rooms also feature the latest technologies including 55-inch smart televisions with app streaming and free high speed internet access throughout the property. In addition to in-room amenities, each guest floor features a state-of-the-art sustainability-focused hydration station equipped with glass carafes and purified water. Additional amenities include a state-of-the-art fitness center with Peloton, cardio equipment, free weights, and the AC Store, curated with locally-sourced snacks, sweets, beverages and other local products. Self-parking is available in the Argyle garage located directly across the street from the hotel. From breakfast in the AC Kitchen to cocktails and tapas in the AC Lounge, guests will enjoy flavors that are perfectly curated, poured and plated. The hotel’s European sensibility touches every aspect of the guest experience, including on-site dining. Breakfast at the AC Kitchen features gourmet selections such as fresh baked Delifrance buttered croissants, as well as Berkel sliced La Quercia prosciutto. The AC kitchen will also offer a full menu for guest’s and locals to enjoy with items such as Breakfast Cazuela, and Nutella & Orange Belgium Waffles. The AC Lounge provides guests with a warm and inviting atmosphere to enjoy a drink and a bite to eat with an ambient double-sided fireplace, ample cocktail and lounge seating and modern minimalist design. A harmonious gathering place with a touch of influence from its Spanish roots, the AC Lounge features curated European-inspired small plates after 5 p.m. as well as local libations and signature cocktails like its namesake AC-GT (a custom gin and tonic), served in a scientifically engineered cocktail glass with etchings that discreetly guide the perfect ratio of ingredients. AC Hotel St. Louis Central West End will also serve as an excellent destination for business meetings and social events. The hotel has flexible space to accommodate small business meetings, social functions, rehearsal dinners and celebrations. A dedicated conference room looks out to the bustling neighborhood and is equipped with complimentary high speed internet, 137” drop screen and projector, as well as a separate pre-function space. The hotel can provide a distinct area for private meetings and networking events. The property has also partnered with neighboring restaurant, Edera Italian Eatery, to host larger events with chef-curated menus from Edera’s Executive Chef, Andrew Simon.
Create: Dec 22, 2021 Edit: Dec 22, 2021 International NewsCambria Hotels, an upscale brand franchised by Choice Hotels International, Inc. (NYSE: CHH), continues to expand around the country with the official start of construction on the Cambria Hotel Niagara Falls. This is the fourth hotel to break ground in Q4 2021 and tops off a year of growth across the brand with new openings in popular cities like Louisville, Orlando, and Napa Valley, as well as an additional hotel in Nashville, and a fifth hotel in Washington, D.C. The 120-room hotel is expected to open in the Spring of 2023. Representatives from Choice Hotels, franchisee and developer Plati Niagara Inc., and local dignitaries attended the groundbreaking to commemorate the occasion. Located at 311 Rainbow Blvd. in downtown Niagara Falls, New York, the hotel will be two blocks from the world-famous Niagara Falls State Park, which welcomes over eight million visitors annually. Guests will be able to take advantage of popular tourist attractions like the Maid of the Mist boat tour or get closer to the Falls by descending into the Niagara Gorge at the Cave of the Winds. Future guests also will be able to visit the nearby Robert Moses Niagara Power Plant to see how the Falls serves as a hydroelectric power source. The Cambria Hotel Niagara Falls will feature upscale amenities and approachable indulgences that appeal to modern travelers, including: – Indoor and outdoor spaces for relaxation and productive work. – Locally inspired design and décor, reflecting the unique personality and rich history of the surrounding area. – Contemporary and sophisticated guest rooms, complete with design forward fixtures, abundant lighting and plush bedding. – Immersive, spa-style bathrooms with Bluetooth mirrors. – Bar and restaurant featuring freshly made food, local craft beers on tap, wine and specialty cocktails, as well as to-go options. – Multi-function meeting and event spaces. – State-of-the-art fitness center. The Cambria Hotel Niagara Falls will be developed by Plati Niagara Inc., which also owns a Quality Inn in Niagara Falls. There are currently almost 60 Cambria hotels open across the U.S. in popular cities such as Chicago, Los Angeles, New York, New Orleans, and Phoenix, with over 70 hotels in the pipeline.
Create: Dec 22, 2021 Edit: Dec 22, 2021 International News