Eden Prairie (Minneapolis) MN, January 2020 … Bigger, bolder and now independent – Big Box Hotels are increasingly breaking off from major brands and deploying their expansive meeting spaces, extensive room inventory and outstanding technical services to become independent operators. It’s a growing trend that offers planners the advantages of a large hotel accommodating groups of up to 3,000 attendees while providing a level of flexibility and creativity once reserved for boutique properties and smaller brands. Teneo Hospitality Group, the leading group representation firm, is responding to this development by introducing its newest collection of member hotels – the Big Box Collection, which now includes 52 independent and smaller-branded member hotels across the United States, Europe and Dubai, United Arab Emirates. Eleven of these are offering special hot dates and incentives, available throughout 2020 and accommodating meetings in several prominent destinations including Boston, Chicago, Dallas, Honolulu, Orlando, Reno, San Diego and the Temecula Valley Wine Country in California. “This move from Big Box brands to independent status is a significant trend,” says Teneo President Mike Schugt. He notes that for the last 20-30 years, many boutique hotels have transitioned to independent or soft branded properties. This paved the way for many larger, branded properties to declare their independence and reap the benefits of autonomy. Big Box brands are able to provide far more options to planners and guests, unfettered by frequently inflexible policies of a large corporate brand. Often operating without a brand name, these newly independent hotels have embraced a creative, personalized culture based on the offering’s boutique hotels initiated 20 years ago. “We now see highly-customized, catering-to-all-your-senses experiences available to larger groups in the Big Box hotels we represent,” says Mike Schugt. Hoteliers are capitalizing on the new opportunities to bring in the best, most personalized aspects of the boutique concept – customized service that focus on issues important to guest satisfaction. These include sustainability, curated experiences, imaginative décor, music, scent, lighting, original art and architecture, raising the bar in food and beverage services – all without the cookie-cutter limitations that can be imposed by major brands. Planners should welcome this growing trend, according to Schaan Baker of Phillips Ultrasound. “The Big Box concept gives planners new options, sophisticated technical services, greater value and return on investment, a chance to explore new destinations, and the creative energy and resourcefulness of an independent or smaller brand property,” she notes. This creative, flexible approach lets hotels showcase the best of their destination. For example, the Boston Park Plaza, a Boston icon for nearly a century, has added a loft-like contemporary event space, Avenue 34, to its three magnificent ballrooms. In Hawaii, the new Alohini Resort, Waikiki Beach, offers a spectacular lobby Oceanarium and the Thrillist, an adventurous program of helicopter tours and horseback rides to plant legacy trees in Hawaii’s forests. At the Omni Dallas, planners can see their brand’s name in lights on the Dallas skyline, thanks to the mile of LED lights placed around the building. “By declaring their independence, many larger hotels are able to create their own, singular brands, free from rigid corporate policies and operating restrictions,” says Mike Schugt. He also notes that the trend toward autonomy dovetails perfectly with planners’ demand for more diverse meeting space, greater options in accommodations and the most sophisticated technology. At the same time, planners are calling for a less rigid, more open approach to the planning process. “Independent hotels are better able to provide a creative, workable and unique environment,” says Mike Schugt. He also sees this trend expanding and continuing for the foreseeable future. “Over 50 Big Box hotels have recently become independent,” Mike Schugt says. “We are proud that a significant number of them have become Teneo members, recognizing our commitment to promoting independent hotels and smaller brands.” Hotels in Teneo’s Big Box Collection, offering Hot Dates and Special Promotions throughout 2020, span historic landmarks, beachfront resorts, sophisticated urban hotels and major conference center hotels accommodating up to 3,000 attendees. -Alohini Resort, Waikiki Beach, Honolulu, Hawaii -Boston Park Plaza, Boston, Massachusetts -Caribe Royale, Orlando, Florida -Hotel del Coronado, San Diego, California -The Fairmont Chicago Millennium Park – Chicago, Illinois -The Fontainbleau, Miami, Florida -The Loews Meeting Complex at Universal Orlando, Orlando, Florida -The Omni Dallas, Dallas, Texas -The Pechanga Resort and Casino, Temecula, California -The Peppermill Resort Spa & Casino, Reno, Nevada -Rosen Hotels, Orlando, Florida
Create: Jan 11, 2020 Edit: Jan 11, 2020 International NewsHyatt Hotels Corporation (NYSE: H) today announced the opening of Hyatt Regency Hengqin in Zhuhai, Guangdong Province, China. With 493 rooms, six dining outlets, and 40,440 square feet (3,757 square meters) of event space, the hotel is designed for business and leisure guests alike seeking a seamless, intuitive experience in the city. Situated in the heart of the dynamic and fast-growing Greater Bay Area of southern China, Hyatt Regency Hengqin is part of the vibrant Novotown complex, which features an impressive array of attractions including Lionsgate Entertainment World, Natinoal Geographic Explorer and more. The hotel is also within easy reach of the Hong Kong – Zhuhai – Macau Bridge, offering convenient access for guests traveling throughout the region. “We are thrilled to announce the opening of Hyatt Regency Hengqin,” said William Yuen, general manager of Hyatt Regency Hengqin. “As a new, international branded hotel in Hengqin, Zhuhai, we are excited to offer superior comfort and excellent service at a convenient location.” Guestrooms Hyatt Regency Hengqin has a total of 493 guestrooms, including 55 suites, ranging from and from 430 to 2,583 square feet (40 to 240 square meters). Subtle design touches include soft warm timber blinds, giving an overall feeling of natural comfort. Regency Club guests enjoy exclusive access to our club lounge offering a range of complimentary amenities including concierge service, private check-in and check-out, delicious bites served daily, and a dedicated meeting room. Drinking and Dining Boasting six restaurants and bars, the hotel offers a wide range of global cuisine. Market Café is a self-service, market-style restaurant where diners can watch their food being prepared by expert chefs at live cooking stations. La Cucina is an extension of Market Café, bringing the delicious flavors of Italy to Hengqin, with a variety of popular European dishes. The Lounge provides a relaxed atmosphere to decompress and features a vast selection of specialty teas, coffees, cocktails and snacks. In early spring of 2020, the hotel will open three additional food & beverage outlets. Xiang Yue Chinese restaurant will specialize in the delicate flavors of Cantonese cuisine. The restaurant will feature an open kitchen, reminiscent of a hawker-style eatery, allowing diners to watch chefs prepare dishes to order. With a series of fish tanks showcased throughout the dining space, the menu highlights fresh seafood and top-quality ingredients. Pool Pavilion will be a relaxing, al fresco dining venue delivering sumptuous barbecue and craft cocktails. The 180° rooftop bar, will be located on the 23rd floor, offering with a 180° outdoor landscape and stunning views. Here, visitors can enjoy the charm of Hengqin under the stars with wine, cigars and music. Meetings & Events Whether hosting a wedding, product launch, large-scale conference, or an intimate meeting, event planners will find their every need catered for at Hyatt Regency Hengqin. The hotel boasts a total of 40,440 square feet (3,757 square meters) of event space, including the 17,437 square foot (1,620 square meter) Regency Ballroom, which features an outdoor garden, floor-to-ceiling windows, natural lighting, and can accommodate up to 1,300 guests. The Regency Salon, a premium event venue with 10,258 square feet (953 square meters) of space, offers two open kitchen display areas. Three additional multipurpose rooms provide an ideal space for small groups and meetings.
Create: Jan 4, 2020 Edit: Jan 4, 2020 International NewsMargaritaville Hotel Nashville, the newest addition to the Margaritaville portfolio, brings an entirely unique lodging concept to the destination with a “no worries” casual luxury atmosphere. Developed by Safe Harbor Development LLC and managed by Davidson Hotels & Resorts, the 12-story hotel features 166 guestrooms, as well as 52 Margaritaville Vacation Club® by Wyndham suites, and is centrally located a half block south of the Music City Center, near Broadway. Amenities include a rooftop relaxation and entertainment area with an outdoor pool, sundeck, fire pits and live entertainment; a 24-hour fitness center; and two first-ever Margaritaville dining concepts – FINS Bar and JWB Grill. “We’re thrilled to offer a one-of-a-kind experience where guests can revel in the excitement of Nashville while simultaneously enjoying the Margaritaville state of mind,” said Jeff Webb, general manager of Margaritaville Hotel Nashville. “It’s a wonderful feeling to be able to welcome guests to the first urban destination Margaritaville hotel.” Situated in Nashville’s bustling South of Broadway (SoBro) neighborhood, the hotel is steps away from the Country Music Hall of Fame, Bridgestone Arena, Music City Center, Honky Tonk Highway and more. Drawing from Nashville’s vibrant cultural and entertainment scene and inspired by the lyrics and lifestyle of singer, songwriter and best-selling author Jimmy Buffett, Margaritaville Hotel Nashville offers an elevated design with a laid-back metropolitan attitude. Crisp white bedding and teak finishing create a sense of escapism within each guest room, while playful colors and tasteful tropical decor add to the island setting among the restaurants and bars. In addition to FINS Bar, JWB Grill, and with music and entertainment at its core, the hotel also includes nearly 11,000 sq. ft square feet of indoor and outdoor customizable space, setting the stage for corporate group events, weddings and celebrations in downtown Nashville. The 52 vacation club suites offer owners plenty of space to kick back and relax, with mini kitchens and separate living and dining areas in the apartment-style suites. The property is now home to Radio Margaritaville’s Nashville studio, heard worldwide on SiriusXM Channel 24. Live broadcasts, special guests and a mix of Jimmy Buffett, island, rock, reggae and country will hit the airwaves from a new state-of-the-art studio in the lobby, bringing the sounds of the tropics to Nashville. SiriusXM subscribers are able to listen to Radio Margaritaville channel 24 on SiriusXM radios, and those with streaming access can listen online, on-the-go with the SiriusXM mobile app and at home on a wide variety of connected devices including smart TVs, devices with Amazon Alexa or the Google Assistant, Apple TV, PlayStation, Roku, Sonos speakers and more. Go to www.SiriusXM.com/streaming to learn more. “We are excited to partner with Margaritaville and Davidson Hotels & Resorts to introduce Margaritaville Hotel Nashville, destined to be a destination of its own in the thriving city of Nashville,” said Darby Campbell, owner and president of Safe Harbor Development LLC, and lead investor on the project. “We’re proud that this property manages to convey a vibrant yet laid back attitude and there are no better partners than Davidson and Margaritaville to bring this hotel to life.”
Create: Dec 16, 2019 Edit: Dec 16, 2019 International NewsThe Empire State Building Observatory (ESBO) atop The World's Most Famous Building today announces the completion of the redevelopment of its 80th floor. The final component of the four-year, $165 million project to reimagine the ESBO adds engaging and informative exhibits to orient visitors on their visit to New York City and showcases the building's unique place at the center of it all. New on the 80th floor is an exclusive, interactive partnership with NYC & Company, the official marketing, tourism and partnership bureau for New York City, with five interactive video blades which allow visitors to utilize NYC & Company's expertise to design itineraries for their visit using a massive inventory of destinations in all five boroughs. The itineraries automatically download to a visitor's phone with the use of a QR Code reader or can be sent via e-mail. Designed in response to research that showed ESBO is many visitors' first destination, this service is a boon to all tourists and New York City residents. Interactive, augmented reality scenes from New York City, housed inside classic binoculars, bring visitors directly to the sights and sounds of popular destinations. Other exhibits include videos of ESB's famous light shows with interviews with Marc Brickman, the lighting artist who brings them to life, user-generated content, and famous British memory artist Steven Wiltshire's monumental skyline of New York City. To celebrate the unveiling, the Empire State Building is also excited to announce the premiere of a new video starring Tony, Grammy, Emmy, and Pulitzer-Prize winning composer, lyricist, and actor Lin-Manuel Miranda. Set to his love-letter to New York, Cheering for Me Now - an original track from his Hamildrop series with music by legendary composer John Kander (Cabaret, Chicago) and lyrics by Miranda, the video will feature a new music-to-light show designed by world-renowned lighting artist Marc Brickman and footage of Miranda exploring the all-new Observatory Experience. A portion of the video will premiere on November 27, on CBS This Morning's live broadcast and will be posted exclusively on the Empire State Building's YouTube Channel and Facebook page.
Create: Dec 7, 2019 Edit: Dec 7, 2019 International NewsExpocenter Best Western Plus is located only 5 km from the downtown area of the city and 12 km from the International Airport Henri Coanda and offers 90 rooms, including 10 suites. Addressing both business and leisure segments, Expocenter Best Western Plus three conference rooms and two function rooms with premium services for any kind of event. Traditional Romanian cuisine is served at Hora Restaurant, and international cuisine is offered by Cosmopolitan Restaurant, all accompanied by live music. There are both smoking and non smoking rooms, as well as accommodations designed for disabled persons.
Create: Dec 1, 2019 Edit: Dec 1, 2019 International NewsProtea Hotel Fire & Ice! by Marriott Durban uMhlanga Ridge officially opened this month, making it the first Fire & Ice! by Marriott hotel in KwaZulu-Natal and the fourth in South Africa. A highly anticipated addition to the brand’s fast-growing portfolio, it joins Fire & Ice! by Marriott hotels in Melrose Arch (Johannesburg), Cape Town and Menlyn (Pretoria). A short drive from King Shaka International Airport, Protea Hotel Fire & Ice! by Marriott Durban uMhlanga Ridge is nestled along the picturesque KwaZulu-Natal coastline in the sought-after seaside town of uMhlanga, just north of Durban. In close proximity to the breathtakingly beautiful uMhlanga Rocks Beach, the Gateway Theatre Mall and the Moses Mabhida Stadium, it provides easy access to the region’s resplendent natural beauty, rich cultural heritage as well as its burgeoning energy and vibe. Featuring the hallmarks of the Fire & Ice! by Marriott brand such as comedy and DJ nights, bold décor, and associates who go the extra mile, it is set to transform the hotel scene in uMhlanga and emerge as the new coolest hotspot. A Durban-inspired menu, a retro VW combi, DJ booth, and design elements linked to a beach and surf theme, lend the hotel its own unique flavour and twist. “Durban is a dynamic, cosmopolitan city with a need for a hotel brand that matches its spirit. We are thrilled to introduce Fire & Ice! by Marriott brand with its trend-setting aesthetic fused with local influence to the thriving town of uMhlanga. Protea Hotel Fire & Ice! by Marriott Durban uMhlanga Ridge will provide the quirky, modern vibe that guests and locals in this area are looking for. The property reflects our agility and adaptability to identify and transform a property to suit an evolving destination,” said Volker Heiden, Area Vice-President for Marriott International. Previously a Protea Hotel by Marriott, Protea Hotel Fire & Ice! by Marriott Durban uMhlanga Ridge has been rebranded after a complete transformation “This entailed heavy-duty renovations, an aesthetic metamorphosis, and a complete change in operations. Fire & Ice! by Marriott hotels dare to be different − they are progressive and fun, and while each hotel is individual in its personality, it is this edge that unites them under the brand.We had to balance that in creating this beautifully sassy hotel,” said the designer of Protea Hotel Fire & Ice! by Marriott Durban uMhlanga Ridge, Peter de Klerk. Guests are welcomed into a refreshed lobby that brings to life the vibe of the Fire & Ice! by Marriott brand, with mixed seating, a DJ booth and a TV wall. The new reception area features three pods and a dedicated guest relations desk. The outdoor deck features a retractable awning, three exterior pods for relaxing and dining, and a swimming pool. The VW combi completes the Fire & Ice! by Marriott atmosphere. 205 completely renovated chic and stylish guest rooms offer both comfort and thoughtful amenities including complimentary Wi-Fi. Guests can enjoy a sumptuous buffet breakfast at the Breakfast Room on the first floor and choose indoor seating, one of the two private dining rooms or the outdoor deck. Whether you’re swinging by for a crafted cocktail or looking for an indulgent delicious meal, the stylish restaurant, which features sophisticated neutral décor and delicious global cuisine prepared in an open kitchen offers the ideal venue with both indoor and a scenic outdoor patio seating option. The new menu reflects a strong African focus rooted in KwaZulu-Natal’s culinary specialties. Guests can expect a fresh take on the likes of bunny chow and curry, with a Fire & Ice! twist and elegance as well the brand’s signature (egg-ceptional) Fire & Ice! By Marriott breakfast options. No Fire & Ice! by Marriott hotel would be complete without a strong link to music. Protea Hotel Fire & Ice! by Marriott Durban uMhlanga Ridge will host Friday DJ nights, featuring top local and national DJs. The hotel will also share the brand’s renowned sense of humour, with regular co medy nights playing host to South Africa’s top comedians.
Create: Jul 27, 2019 Edit: Aug 2, 2019 International NewsTraits of one style of restaurant overlap with traits of another, creating a unique identity. For our purposes here, we could say that types of establishments form somewhat of a continuum. On one end of the continuum would be restaurants with minimum service, no covers or simple placemats, a quick pace, fast foods prepared easily, and a general informality to the entire operation. The other end of the continuum would be the establishments with luxurious surroundings; table linens; silver serviceware; china; crystal glassware; flowers; soft music; an unhurried pace; skilled servers, and expensive, well-prepared, and well-presented foods and wines. Family-style restaurants, diners, and some chain restaurants would be on one end of the continuum; trattoria, bistros, and supper clubs in the middle; and classic gourmet, upscale, and fine-dining restaurants on the other. No matter which combination of amenities make up the whole, the guest has every right to expect a smile, that his or her order be correctly taken and delivered, and that the check is presented promptly and for the correct amount regardless of the setting. Good service is still the key to running any successful operation.
Create: May 15, 2019 Edit: May 16, 2019 WaiterDescribed as "a new ultraluxe hospitality project created by renowned Croatian entrepreneur Pavo Zubak" the spa element has been created by international spa consultants Illyria Wellness. "Two thousand years ago, a water springs goddess named Ika was revered all along this coastline. Today, Ika's springs still rise up through the salty Adriatic in the place that bears her name," said Liz Ugrin, co-founder of Illyria Wellness. "The Amber Road of the ancients also passed through this place, so as I set out to define the spa concept and develop wellness rituals, the stories began pouring out from the abundance of antiquity - just like Ika's springs." Pavo Zubak, founder of Zubak Grupa, said: "The Opatija Riviera has long been a place of inspiration for musicians, intellectuals, and writers. But at Ikalia Spa, we are tapping into why so many artists - from Puccini to Isadora Duncan - felt called here for renewal. There is a mystery in Ika, just below the surface, that has attracted seekers not just for hundreds of years, but thousands." Ikalia Spa sources artisan natural ingredients for its treatments, such as pure Baltic Amber powder, local olive crush, organic distilled plant oils, and premium plant-based skin care featuring Croatian spring waters.
Create: May 6, 2019 Edit: May 6, 2019 International NewsHotel News - Radisson Hotel Group announced the signing of its second Radisson RED in Miami, Fla. The new-build hotel, located at 900 SW 2nd Avenue, will feature 180 guest rooms. Guests can unwind at the rooftop restaurant and bar, OUIBar + KTCHN, boasting panoramic views and a relaxing atmosphere. The lifestyle hotel brand inspired by art, fashion and music provides a bold take on hospitality for the connected traveler. Each Radisson RED hotel embraces its city by incorporating unique local elements to the stay experience. Located in the vibrant Brickell neighborhood, the hotel will be near fantastic restaurants, art galleries and fashionable boutiques. Construction on the hotel is anticipated to begin early-2020 with plans to open mid-2021. "We are thrilled to bring a second Radisson RED into the dynamic city of Miami, a location that perfectly aligns with the brand's DNA," said Ken Greene, president, Americas, Radisson Hotel Group. "This hotel will be a top-notch destination catering to business and leisure guests in South Florida's booming tourism industry. This is an excellent way to start the year as we plan to announce more key signings in the coming months, which exemplifies our growth strategy outlined in our five-year plan." The signing of Radisson RED Miami Brickell marks the brand's sixth hotel in the Americas. This announcement follows the recent signing of a Radisson RED in Plano, Texas and the opening of Radisson RED Portland Downtown and Radisson RED Campinas. Radisson RED Miami Airport is expected to open late 2019. The brand opened its first Americas hotel in Minneapolis, Minn. There are also locations in Brussels, Cape Town and Glasgow. Radisson RED Miami
Create: Mar 18, 2019 Edit: Sep 17, 2019 International NewsRecently acquired by Michel Reybier, the iconic Schweizerhof Zermatt at the foot of the Matterhorn in the heart of The Alps, re-opened on 21st December, transformed, ready for the 2019 ski season. The new style is warm and bold, with alpine charm, including soft rugs and wood which are present throughout. Some of the in-room technology includes Chromecast devices for screen mirroring, Netflix and Spotify account access, smart lighting control and RFID room keys. A client app also enables guests to book their table and pay their bill, book spa treatments, open their room, speak with the in-house teams, reserve ski equipment and check the slope conditions. The Spa by Schweizerhof offers an exclusive list of spa treatments created with cosmeceutical products from Nescens, the Swiss anti-ageing science. Guests will also be kept entertained with an indoor swimming pool, three saunas open 24/7, a Turkish bath and a fitness centre, while yoga masterclass and private fitness coach are also available. The Valais region is honoured in each dish at the Cheese Factory: a table with a decidedly Swiss “stübli” feel, where raclette and fondue can be shared in an atmosphere roused by the Alpen horn and Swiss folk music. Try one of the unashamedly rich desserts on the menu including the meringue with red berries served with Gruyère double cream.
Create: Mar 13, 2019 Edit: Mar 17, 2019 International NewsLocated in the heart of Comporta’s idyllic village, Quinta da Comporta is the new sustainable signature project envisioned and designed by renowned Portuguese architect, Miguel Câncio Martins. Nestled on a stunning 17-hectare estate, surrounded by undulating umbrella pines and cork trees, wild sand dunes, stunning rice fields and over 60km of pristine, white-sand beaches, the hotel features whitewashed walls and cool-toned touches, reflective of both traditional Portuguese style and contemporary design. Each room has a luxurious beach hut feel, with rustic-style furniture drawn from a natural colour palette and sun-bleached woods that merge seamlessly with the hotel’s beautiful surroundings. The restaurant serves organic and fresh produce that is locally sourced and harvested in the hotel’s Bio Garden. Rising out of the Rice Fields just over the heated Infinity Pool, Oryza Spa uses rice as the core element of inspiration, sourcing its health and holistic benefits through the development of innovative treatments and products that are exclusive to the spa. Guests should pay a visit to Comporta Café on Comporta beach, a rustic lounge bar featuring a row of white cabanas and DJs spinning house music at sunset. It is a great place to enjoy a cocktail or a plate of seafood.
Create: Mar 4, 2019 Edit: Mar 17, 2019 International News