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Turkish hotels take steps to reopen after Eid al-Fitr

Create: May 17, 2020     Edit: May 20, 2020

Hotels will be equipped with thermal cameras at the entrances to ensure the temperature of the staff and passengers body. 

Desserts, fruits and salads will be served in disposable dishes.  

Card rooms will be disinfected by ultraviolet light. 

Disposable pens will be used in hotel lobbies. 

Rooms will not be delivered until 24 hours after the departure of the previous guest. 


جایگاه تبلیغات گروه جامع و تخصصی هتل نیوز 3 جایگاه تبلیغات گروه جامع و تخصصی هتل نیوز 4


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