Hakkasan Group has added two executive chefs to its corporate roster
Create: Jul 2, 2019 Edit: Jul 3, 2019
Hakkasan Group has added two executive chefs to its corporate roster:
Andrew Yeo, corporate executive chef; and Chen-Wei Chan, executive chef special projects, U.S. Yeo, with more than 20 years of experience and training, will oversee the Cantonese brands in the group’s Asian Luxury collection, including Hakkasan, Yauatcha and Ling Ling.
Chan, who has more than 15 years of experience, will support the execution of the company’s U.S. restaurants: Hakkasan New York, Hakkasan San Francisco, Hakkasan Miami, Hakkasan Las Vegas and Yauatcha Houston.
Persian
