The highly anticipated Kimpton Harper Hotel debuts in downtown Fort Worth on June 2, 2021. Development Services Group, Inc., based in Memphis, TN, acquired the architectural landmark near Sundance Square from XTO Energy and oversaw the adaptive reuse to convert it from an office building into The Harper Hotel. Originally built in 1921 in the heart of downtown Fort Worth as the headquarters for Farmer’s and Mechanics Bank, the reimagining of this striking building coincides with the 100th anniversary of its original completion. The Harper Hotel is managed by Pivot, the lifestyle operating vertical of Davidson Hospitality Group. In the heart of downtown and three miles from the historic Fort Worth stockyards, the location offers a unique destination for travelers and locals alike with the renowned Sundance Square Plaza as well as shopping, entertainment, restaurants, and a lively bar scene—all just steps away. The Harper Hotel offers 226 guest rooms and suites for guests to enjoy, fit for business as well as pleasure. Designer Cynthia Forchielli of Forchielli Glynn brings the perfect blend of relaxed yet sophisticated design to every room, including handcrafted furniture, thoughtful details, brass pendant lights, woven baskets, and lively local art. Additionally, guests can find subtle nods to Fort Worth’s history, such as a panther figurine, referencing the ‘Panther City’ nickname, that greets guests upon opening the room closet. Guest rooms and suites offer luxurious Frette bedding, Atelier Bloem bath amenities, Bluetooth speaker systems, and plush bathrobes for ultimate relaxations. For guests wanting a little extra space to spread out, 31 one-bedroom suites offer these signature amenities and more, such as dreamy soaking tubs, wet bars, and gorgeous views of downtown Fort Worth and surrounding plains. For a morning or afternoon pick-me-up, The Harper Hotel offers complimentary coffee and tea service for guests and hosts a daily social hour from 5-6 p.m. in the living room lobby, the ideal common space for gathering, located next to check-in on the 24th floor. Guests can also take advantage of the state-of-the-art Fitness Center with high-end equipment, such as Peloton bikes. The Harper Hotel also offers a first-class culinary experience. Bringing contemporary Italian cuisine to downtown Fort Worth, Il Modo, helmed by Chef Matt Williams, keeps seasonality and sustainability in mind with offerings including house-made pasta, wood-fired pizzas, and rustic-refined Italian dishes—all prepared with locally sourced ingredients. Restaurant and bar guests can also enjoy a thoughtful wine list created to harmonize with the cuisine and cocktails built around Italian classics. Il Modo is located on the ground floor, easily accessible for both travelers and locals, and the restaurant offers a view of its pasta-making room for a behind-the-scenes look. For special occasions, private dining is available, as well as pasta-making classes. Craft cocktails and libations pair best with sweeping views at Refinery 714, The Harper Hotel’s penthouse whiskey bar and cocktail lounge. Nestled on the 24th floor, adjacent to the living room lobby and check-in area, Refinery 714 offers a buzzing social scene as well as a space to unwind with robust whiskey offerings, classic cocktails, curated beers and wines, and a select menu for elevated bar bites. Perched high above downtown with unbeatable views, it easily feels like the neighborhood’s best-kept secret. Refinery 714 also offers a private dining room flanked by two floor-to-ceiling glass doors for a more intimate setting. With more than 10,000 square feet of event space, including the Sanquinet Boardroom on the 24th floor and the Centurion Ballroom on the second floor, along with meeting rooms and spaces for gatherings of all kinds, The Harper Hotel crafts event experiences spanning from classrooms and conferences to weddings with interiors and finishings that stay true to The Harper Hotel experience. Additionally, meeting rooms have built-in buffets, and personalized catering is available.
Create: May 1, 2021 Edit: May 1, 2021 International NewsSheraton Phoenix Downtown, Arizona’s largest hotel located in the heart of downtown, has been reimagined from top-to-bottom as part of Sheraton’s worldwide transformation of its guest experience vision. The newly renovated hotel, one of the first to display Sheraton’s new signature key elements, brings hope and renewal to the community as they prepare for a revival in tourism. Drawing on its roots as a community hub for locals and guests at flagship locations globally, the new approach for Sheraton creates an intuitive and holistic experience with places to connect, be productive and feel part of something. At Sheraton Phoenix Downtown, the modern, bold, open design pays tribute to the hotel’s iconic style, while adding a fresh, contemporary backdrop for guests to dine and imbibe in Phoenix.Marriott International’s new vision for Sheraton’s public spaces was brought to life at Sheraton Phoenix Downtown by Dallas, Texas based Looney & Associates, the interior design firm that counts Wailea Beach Marriott Resort & Spa, Ventana Big Sur and the iconic Hotel Del Coronado amongst its lauded hospitality projects. The studio of creatives has brought its penchant for color, texture and contrast to Sheraton Phoenix Downtown’s vision of community-minded spaces that feel warm and inviting for all guests. From sleek modern lines, marble countertops and accents that pop, the 1,004-room hotel is beckoning guests to connect in style in the heart of downtown Phoenix. “We are thrilled to re-introduce Sheraton Phoenix Downtown to our wonderful local community and welcome back travelers and guests who are making their return to Phoenix once again,” said General Manager Mike Ehmann. “Sheraton’s core value is to bring people together. We believe travelers will feel intrinsically linked to the Phoenix community and vice versa through the hotel’s concerted design elements that represent the heritage of the brand and warm textures of the region, and through engaging hotel programming that gives guests a sense of belonging.” Reimagined Community Spaces At the heart of the new experience at Sheraton Phoenix Downtown is the lobby. The expansive 19,000 square foot space acts as a public square for the hotel; a holistic, open area that invites people to join together or be alone amongst others, creating a sense of energy and belonging. With a flow that is natural, intuitive and uncomplicated, guests have what they need within arm’s reach, all set against an inviting backdrop that feels warm and comfortable yet refined. Anchoring the lobby is the brand’s signature “Community Table”, an inviting, purpose-built workspace that allow guests to work, eat and drink while soaking up the energy around them. Following Sheraton’s philosophy to embrace both form and function, these tables are custom designed with amenities to keep guests productive, including built-in lighting, outlets and wireless charging stations. Soundproof booths are strategically placed throughout the lobby, perfect for a spontaneous phone call to connect privately with friends, family or colleagues from afar. Guests can also make use of six uniquely-designed “Studios”, flexible gathering spaces available to book whenever a guest needs it. Built on raised platforms and enclosed with glass, the Studios allow guests to contribute to the energy of the public space while also providing privacy and focus. As travelers have a heightened desire for social-distancing, the Studios – ranging from 125 to 600 square feet – are perfect for everything from remote working to collaborating or celebrating with an intimate group, and allow guests to control the lighting, temperature and order food and drink for delivery. Guests can book the spaces through an on-demand, contactless booking system, providing them with a unique and flexible option outside of the hotel’s existing 110,000+ square feet of extensive meeting space. Built with its global, productivity-focused guest in mind, Sheraton Phoenix Downtown’s new elevated food & beverage offering creates a focal point in the lobby experience. &More by Sheraton is part bar, part coffee shop, part grab-and-go market and a central pillar of the new Sheraton vision. The outlet transitions guests seamlessly from day to night with food & beverage options that are locally-sourced, easy to consume while working and customizable to accommodate all tastes and time schedules. Open from 6:00 a.m. to 1:00 a.m., guests can begin their day with a specialty brew and cap it off with a signature cold brew gin and tonic. As of Summer 2021, guests and locals alike will also be able to enjoy a new full-service restaurant in the lobby. Refreshed Guest Rooms The 1,000+ guest rooms received a “studs to ceiling” transformation, expertly designed by Baskervill. Evoking a timeless comfort, guests are welcomed into a bright, well-lit room with warm, residential appeal, comprised of soft finishes and light wood tones accentuated with black metal accents. A platform bed and crisp white bedding centers the room of curated furniture that feels as welcoming as a friend’s guestroom. A houndstooth chair gives a pop of classic Sheraton pattern while the new 65-inch televisions are mounted to a noise cancelling, woven fabric paneling making a gorgeous statement wall. A bench running beneath the tv provides additional seating. The rooms have been reimagined with new tools for productivity, such as a height-adjustable work table, integrated power and charging and layered lighting. The bathroom features a walk-in shower or bath surrounded by neutral porcelain walls while a light wood tone vanity and backlit mirror with modern polished chrome fixtures and black finishes complement the guestroom design. Sheraton Fitness Sheraton Fitness will cater to healthy travelers courtesy of a $850,000 makeover and new partner, Technogym. The fitness center will feature state-of-the-art equipment as well as on-demand fitness classes. The fitness center will also feature an outdoor Lap Pool surrounded by lounge chairs and umbrellas, opening Early Summer. Sheraton Club The Sheraton Club Lounge, an exclusive space for Marriott Bonvoy Elite members and guests purchasing Sheraton Club access, has also undergone an upgrade as part of the transformation. The new design ensures the space is welcoming, elevated and purposefully designed for a layered and engaging experience that transitions seamlessly with activations from morning to evening. Guests will find updated food and beverage offerings, premium amenities, enhanced connectivity, and 24/7 access to provide a private environment. Commitment to Clean After temporarily closing in March 2020 due to the COVID-19 pandemic, Sheraton Phoenix Downtown has also made several adjustments to meet current demands for safe, clean and socially-distanced accommodations and programming. With safety and wellbeing a top priority for guests and employees, Sheraton Phoenix Downtown follows Marriott International’s Commitment to Clean guidelines, created in partnership with leading experts in food and water safety, hygiene and infection prevention, and hotel operations. These protocols include mandated mask-wearing for all guests and associates within the hotel, and the use of disinfectants recommended by the Centers for Disease Control and Prevention and World Health Organization to sanitize surfaces in the hotels.
Create: May 1, 2021 Edit: May 1, 2021 Regional NewsA new type of hotel, fresh to the shores of America, is on the way and it is on the brink of openings its doors in Downtown Dallas this May. Travel is frequently synonymous with adventure and SOVA Hotels has the singular goal of providing guests with more stories than anywhere else. This boutique hotel incorporates elements from all over the world and ties them together to offer a sense of community and comfort. SOVA guests stay in micro-rooms, and in exchange for smaller spaces receive luxurious elements sourced from around the world at a noticeably lower rate. Guests check in at the lively SOVA bar and are given recommendations and daily activities by the local “Travel Guides” on staff. Developed by 27-year-old twin brothers, Blake Shirk and Brandon Shirk, SOVA was born out of the pair’s passion for traveling with the need to also save money. Noticing a gap in the U.S. for such a hotel concept, they decided to start their own project, creating high-end, minimalist rooms amongst carefully designed, inviting group spaces. Every aspect inside SOVA tells a story, which is exactly how the Shirks envision each guest’s experience to be. “What stories do you have from your life?” Asked the Shirks. “We would wager that many of the stories you share from past years are from your travel experiences. We want to help weave those stories and ensure that you have memorable ones with new friends.” The SOVA team chose a location with walkable proximity to dozens of lively bars and restaurants, downtown hotspots, and the Dallas Farmers Market. Each room combines features from 50 diverse countries, offering a luxurious haven to lay down at night before taking on another day of adventure. SOVA will open to the public in late May and will be located at 2105 Commerce Street.
Create: May 1, 2021 Edit: May 1, 2021 International NewsA team of cultural heritage experts has cleaned the well-known 19th-century bas-relief, which is carved on a rock face in Cheshmeh-Ali, southern Tehran. A restoration operation has been completed on the Qajar-era relief of Cheshmeh Ali, which had recently been damaged in an act of vandalism by an individual (or individuals), throwing hair dye and chemicals at the artwork, IRNA reported on Wednesday. The historical, cultural, and recreational site of Cheshmeh-Ali, literally meaning Spring of Ali, embraces an underground mineral stream that pours into an open-air pool that has long been a destination for sightseers and a recreational center for the locals. During the summertime, the site is occupied by hundreds of locals who came for swimming and having fun. Cheshmeh-Ali is in the neighborhood of the ancient Ebn-e Babveyh cemetery, the 12th-century Tughrul Tower, the historical Rashkan Castle, and next to the aged Rey Castle. Another attraction of the site is a 19th-century rock-carved relief that overlooks the pool. The artwork was commissioned by the Qajar king Fath Ali Shah who reigned from 1797 to 1834. Cheshmeh Ali also contains an archaeological site estimated to date from the 4 millennium BC. Rey was one of the capital cities of the Parthian empire (3rd century BC–3rd century CE) and it was captured by the Muslim Arabs in 641 CE. During the reign of the Muslim caliph al-Mahdi in the 8th century, the city grew in importance until it was rivaled in western Asia only by Damascus and Baghdad.
Create: May 1, 2021 Edit: May 1, 2021 Regional NewsIran has extended travel restrictions on flights to and from 15 countries due to a surge in the coronavirus disease, according to Iran Civil Aviation. The Islamic Republic has banned flights to India, Pakistan, France, Botswana, Brazil, Czech Republic, Iraq, Estonia, Ireland, Lesotho, Malawi, Mozambique, Slovakia, South Africa, and Zambia aimed to curb the disease, Meher quoted Hassan Khoshkhou, the director of Air Transport at the ICA, as saying on Wednesday. Moreover, the ban of selling air tickets to the cited countries has been declared to the travel agencies based on a decree issued by the National Headquarters for Coronavirus Control, the official explained. Iranian citizens without a negative coronavirus PCR test result are subject to medical screening and quarantine for 14 days at their own expense, while non-Iranian nationalities without the certificate are not allowed to enter the country. All passengers are subject to the medical screening on arrival, and if they are suspected of having the disease, non-Iranian nationalities will be quarantined at a place specified by the Health Ministry at their own expense and Iranian citizens will need to self-isolate for 14 days. The worldwide outbreak of COVID-19 has brought the world to a standstill, and tourism has been the worst affected of all major economic sectors. World tourist arrivals fell by 72% over the first ten months of 2020, according to data compiled by the World Tourism Organization (UNWTO) in December. Iran has also suffered the same fate as, according to available data, its foreign arrivals plunged 72% during the first eight months of 2020 when compared to 2019. New cases and mortalities In a press briefing on Wednesday, Iran's Health Ministry’s spokesperson confirmed 21,713 new cases of COVID-19 infection, raising the total number of infections to 2,459,906. She added that 1,923,081 patients have so far recovered, but 5,338 remain in critical conditions of the disease."During the past 24 hours, 434 patients have lost their lives, bringing the total number of deaths to 70,966," she added. So far, some 15,562,560 COVID-19 diagnostic tests have been performed in the country.
Create: May 1, 2021 Edit: May 1, 2021 Regional NewsIran seeks to register five intangible elements on UNESCO’s list of Intangible Cultural Heritage of Humanity in near future, Mehr reported on Tuesday. The country has recently submitted [revised] dossiers for the ancient festivities of Mehregan and Yalda, crafting and playing [the stringed instrument of] the Oud, traditional craft of silk spinning, and Turkmen Duzi (a kind of traditional textile being practiced by Iranian Turkman tribes), the report said. Yalda (the birth of a new sun), which is also called Yalda Night, is celebrated on the eve of the winter solstice, which falls on the last day of Azar (the last month of autumn in the Iranian calendar year). On that graceful night, the winter chill is vanquished and the warmth of love embraces the entire family. It’s a time for pleasant family reunions that entails laughter, merriment, and good cheer. According to UNESCO, Yalda ceremonies, in the best way, point to cultural diversity and human creativity, especially when one considers the wide range of the communities that celebrate it. Mehregan celebration, which falls on the 196th day of the Iranian calendar year that usually equals October 2 in the Gregorian calendar, brings together clusters of Iranian Zoroastrians to hold reunions in celebration of Mithra, an ancient goddess of friendship, affection, and love. A key feature for the event is large spreads in purple laden with various ingredients, dishes, and elements each on behalf of a particular belief. Fruits, vegetables, dried nuts, sweets, rosewater, grilled lamb meat, lotus seeds, and silver coins, and a scale are typically placed, the latter symbolizes autumnal equinox. The oud is a pear-shaped stringed instrument frequently used in Persian and Middle Eastern music whose construction is similar to that of the lute. It was thought that this musical instrument was invented by nomad tribes since it was light and mobile. Some believe it was originated in the Caucasus region, other sources report more western regions as a point of origin. Some findings show an early elliptical design of Oud found in the ruins of Shush, Iran. Some experts theorize that a priest is shown to be playing it in that depiction. The Islamic Republic expects to reap a bonanza from its numerous tourist spots such as bazaars, museums, mosques, bridges, bathhouses, madrasas, mausoleums, churches, towers, and mansions, of which 24 being inscribed on the UNESCO World Heritage list. Under the 2025 Tourism Vision Plan, Iran aims to increase the number of tourist arrivals from 4.8 million in 2014 to 20 million in 2025.
Create: May 1, 2021 Edit: May 1, 2021 Regional NewsIn New York City, the sidewalk cafes are bustling, the parks are full of picnics, and the city’s attractions are coming back to life. The city is blooming again, cautiously but happily. And tourists are coming back to town. The same is true across the United States. While hoteliers are optimistic that the industry is starting its path to recovery, it remains impossible to overstate Covid’s effect on travel. The late Arne Sorenson, Marriott CEO, estimated in the early stages of the pandemic that “Covid-19 is having a more severe and sudden economic impact on our business than 9/11 and the 2009 financial crisis combined.” STR has reported YoY occupancy decreases of more than 50% nationwide. Covid-19 was a collapse, not a downturn, with properties and teams hollowed out. While numbers are trending in the right direction, there is uncertainty around the speed and overall strength of recovery, particularly in segments like international leisure, corporate, and group. Every fellow hotelier we’ve spoken with this year is realistic about the amount of work that remains to bring the industry back. Yet several also discussed how, when looked at from a certain perspective, they see new opportunities going forward. For years, managing a hotel distribution network has felt like tying your shoes on the run—impossible to finish any one task because the next step is always on top of you. But the gradual ramp-up this spring and summer is the perfect chance for hotels to be strategic about their return to business, and to set a foundation for better, healthier distribution strategy in the long-term. Recent data about changing guest preferences post-Covid also provides hotels with reason for optimism. Travelers Are Ready to Form New Habits Marketers know that changing a person’s behavior is hard; people are creatures of habit. Academics estimate that 45% of our daily behaviors are habitual, cued by triggers we aren’t aware of and carried out automatically. Charles Duhigg’s book, The Power of Habit: Why We Do What We Do In Life and Business, is about the science behind our habits, and explores some of the ways forward-thinking retailers leverage data to better understand these habits and more easily change them. Target Corp. and its specific strategies for using big data in its marketing campaigns was the subject of a long-form excerpt of Duhigg’s book that ran in the New York Times. The whole piece is full of wonderful insights about e-commerce, even years later, but some of Target’s specific conclusions about customer habits and purchasing are especially relevant as we consider the post-pandemic travel landscape. The core learning is that while ingrained shopping habits are usually too difficult to change with even the most ingenious ad campaign, “there are some brief periods in a person’s life when old routines fall apart and buying habits are suddenly in flux.” The greatest of these life moments is the birth of a child, “when parents are exhausted and overwhelmed and their shopping patterns and brand loyalties are up for grabs.” If Target could identify new parents, they could identify people whose lives were in such a state of flux that their habits could be changed and they could be made into better, more loyal customers. The whole planet is in the process of emerging from just such a moment. Our lives have all changed shape immensely; more than a few of us feel “exhausted and overwhelmed” and our old routines have all fallen apart. But travelers are eager to have new experiences again, and as tourism returns we are already seeing trends in post-pandemic booking habits that look very positive for hoteliers. After a full decade of losing market share to OTAs and third parties, hotels are seeing the direct channel get a boost this spring, with the uncertainties of traveling post-Covid making guests eager for direct communication with the hotel. Skift’s Hotel Distribution Report from November 2020 stated that hoteliers are reporting increases of more than 10% for the Voice channel, with curious guests calling to ask questions about newly implemented cleaning policies, the changing availability of property restaurants, and the status of area attractions. Properties and brands employing chat functionality are seeing enormous traffic increases over those channels as well, “thousands of percent above what they used to be.” Guests have also learned that booking direct offers the most flexibility, with some OTAs refusing to offer refunds and consumers filing complaints. Guests’ renewed preference for direct communication with the hotel, and the direct booking increases that come with it, seems likely to continue as long as the effects of the pandemic linger, through 2021 and beyond. OTAs will be a major engine driving recovery; their role in discovery and filtering for new guests is more important than it has ever been. But for years now the hotel industry has lamented OTAs’ control over the guest relationship, with multiple industry-leading brands spending millions of dollars on “Book Direct” marketing campaigns to try to coax customers back to their direct channel. It seems like over the next 12 months, travelers’ changing habits and preferences may give hoteliers a second chance to make direct bookings the centerpiece of their relationship with their guests. Hoteliers Are Eager to Embrace Evolving Travel Norms It’s not only guests whose habits have changed post-Covid. Hotel leaders are in the same boat. Routines across every department have fallen apart and had to be rebuilt or, more often, reinvented. Every hotelier’s job now includes problem solving and innovation in addition to managing known challenges. The only constant over the past 12 months has been change. But among the revenue and marketing professionals we’ve spoken with, there is the sense that for well-prepared, nimble organizations there are opportunities post-Covid-19 that didn’t exist before. Some of the tangles in the distribution landscape have been cleared away, and for the moment there is more space to breathe. Over the next few months, top-of-funnel ad buys, social media, email marketing, and all of the outbound components of your marketing ecosystem will restart. Business leaders will begin to build new data sets. Conventions for public spaces and neighborhood venues will evolve. And guests will behave according to new, post-pandemic norms, which includes booking direct at higher rates than they had before. In a dynamic environment, flexibility and efficiency are critical. Brands that can make decisions the most quickly, with the most accurate data and the fewest tools, will be the most adaptable. Aligning your tech stack to your distribution strategy is the first place to start. Hotels that prioritize guest experience and lead with their direct channel needs when it comes to distribution will be the ones that are best positioned to take advantage of the changing landscape. This is the first of a multi-year recovery process. Going forward, each month should be better than the last. Both travelers and hoteliers will spend 2021 putting healthy new habits in place. The challenges of 2021 are substantial, but for once they don’t feel like tying your shoes on the run.
Create: Apr 27, 2021 Edit: Apr 27, 2021 International NewsCambria Hotels, an upscale brand franchised by Choice Hotels International, Inc., continues its domestic expansion with the opening of the Cambria Hotel Orlando Airport. The five-story, 108-room hotel is the brand’s fourth property to open this year, joining the Cambria Hotel Fort Lauderdale Beach, Cambria Hotel Rock Hill – University Center and the Cambria Hotel Washington D.C. Capitol Riverfront, as it continues to add new locations throughout the U.S. in top-tier markets. Cambria Hotels is set to open two more airport-area hotels this year in Austin, Texas and Nashville, Tennessee. Located at 7986 South Conway Rd., the Cambria Hotel Orlando Airport is less than two miles from the Orlando International Airport and a short drive from world-famous theme parks like Walt Disney World, Universal Studios and SeaWorld. For travelers looking for a day on the water, Daytona Beach and Cocoa Beach are approximately one hour’s drive from the hotel. The Cambria Hotel Orlando Airport is also a 30-minute drive to the Orange County Convention Center and downtown Orlando’s numerous attractions, such as the Dr. Phillips Center for the Performing Arts, the Amway Center, live entertainment, fine dining and breweries. Luxury and outlet shopping destinations, including The Florida Mall, Mall at Millenia and the Orlando International Premium Outlets, are just minutes from the hotel and collectively attract millions of visitors annually. “As more people are increasingly vaccinated and returning to travel, we’re working to give travelers even more Cambria hotels in their favorite destinations, where they can experience the local flavor of an area while being able to get outdoors, relax, work or unwind with our thoughtful upscale amenities. The debut of the Cambria Hotel Orlando Airport perfectly illustrates our expansion strategy, as Orlando is currently one of the most searched destinations for summer leisure flights,” said Janis Cannon, senior vice president, upscale brands, Choice Hotels. “We’re eager to add new hotels this year that connect our guests to their ideal markets across the nation, including Los Angeles and Napa, California; Austin, Texas; Louisville, Kentucky; and Nashville, Tennessee.” The Cambria Hotel Orlando Airport features upscale amenities and approachable indulgences that appeal to modern travelers, including: Relaxing outdoor pool and spacious patio with views of the nearby wetland conservation area.Multi-purpose indoor and outdoor spaces for productive work or relaxation.Locally inspired design décor, reflecting the unique personality of the surrounding community.Contemporary and sophisticated guest rooms, complete with design forward fixtures, abundant lighting and plush bedding, as well as airport runway and lake views.Immersive, spa-style bathrooms with Bluetooth mirrors.Onsite dining featuring freshly made food, local craft beer, wine and specialty cocktails, now also including to-go options.Multi-function meeting and event spaces.State-of-the-art fitness center. All Choice-branded hotels are participating in Commitment to Clean, an initiative that builds upon the strong foundation of franchisees’ long-standing dedication to cleanliness with enhanced training and best practices for deep cleaning, disinfecting and social distancing. Additionally, Cambria guests can limit their interactions with hotel staff by using the Cambria Contactless Concierge Service, a text messaging service for housekeeping requests, to-go food orders, meeting room requests and more. The Cambria Hotel Orlando Airport was developed by Green Stay Hospitality LLC, part of Reddy Hotels, Orlando, and construction and design were managed by Florida-based SMC Construction and MILES architecture group, respectively. There are currently over 55 Cambria hotels open across the U.S. in popular cities such as Boston, Fort Lauderdale, Nashville, Houston, and Phoenix, with 80 hotels in the pipeline.
Create: Apr 27, 2021 Edit: Apr 27, 2021 International NewsWyndham Hotels & Resorts, the world’s largest hotel franchising company with over 8,900 hotels across nearly 95 countries, announced today the opening of La Quinta by Wyndham Selma, the milestone 120th hotel in the La Quinta portfolio featuring the sought-after Del Sol prototype. There are 175 La Quinta hotels in the development pipeline, with openings scheduled this year in key markets such as Nashville, Tenn.; Santa Cruz, Calif.; Austin, Texas; Brooklyn, N.Y.; Denver, Colo.; and Corpus Christi, Texas. The brand has also announced plans to bring La Quinta to other countries including Dominican Republic, China, United Arab Emirates, Mexico and Georgia. Owned by Jay Sai Corporation, the new-construction La Quinta by Wyndham Selma features 80 modern guestrooms, a sleek lobby design and an outdoor pool. The hotel is conveniently located by both I-95 and US-70, near Smithfield Community Park, and is easily accessible from Raleigh-Durham International Airport. “This is a milestone opening for the La Quinta by Wyndham brand, and we’re proud to unveil this innovative new property,” said Krishna Paliwal, Wyndham’s president of La Quinta and head of architecture, design, and construction. “We’ve seen huge demand for this stylish, modern prototype, which offers a comfortable stay with contemporary rooms and thoughtful amenities for guests. It’s a great investment opportunity for hotel owners.” Developer interest continues to thrive for the Del Sol prototype, which features a fresh and stylish design providing comfort and convenience while enabling productivity, making it appealing to both business and leisure travelers. Since Wyndham’s acquisition of the La Quinta brand in 2018, 122 new franchise contracts have been executed, helping to drive franchise system growth to eight percent. La Quinta has been among the strongest performing brands throughout the COVID-19 pandemic, gaining 490 basis points of RevPAR Index in 2020 against its competitive set, according to STR data. As a leading upper-midscale brand, La Quinta offers contemporary design and a great guest experience at nearly 940 hotels across the United States, Canada, Chile, Colombia, Honduras, Mexico, Turkey, and New Zealand.
Create: Apr 27, 2021 Edit: Apr 27, 2021 International NewsIn a symbolic gesture initiated by Tehran Miniciapility, a hop-on hop-off bus on Sunday started roaming the downtown streets of the Iranian capital to mark healthcare workers who lost their lives to COVID-19. Hundreds of front-line health professionals have so far died in the fight against the coronavirus pandemic. According to available official data, some 60 percent of the martyrs were physicians, 20 percent were nurses and the rest were other hospital staff.On January 27, Health Minister Saeed Namaki said Iran will soon be one of the world’s important manufacturers of the COVID-19 vaccine.The novel coronavirus pandemic has brought travel to a standstill nearly all over the globe, including Iran, causing huge job and revenue losses. However, experts believe the impact of virus infection would be temporary and short-lived for the Islamic Republic, which ranked the third fastest-growing tourism destination in 2019.Iran is home to one of the world’s oldest continuous major civilizations, embracing settlements dating back to 4000 BC.
Create: Apr 27, 2021 Edit: Apr 27, 2021 Regional NewsIran has moved up from 101st to 99th place with visa-free access to 42 countries around the world, Donya-e-eqtesad reported. Iran's visa-free access includes visas on arrival to the countries such as Azerbaijan, Qatar, Lebanon, Turkey, Armenia, Georgia, Oman, Syria (Middle East), Sri Lanka, Maldives, and Macau (China), Cambodia, Malaysia, and Nepal. The latest results, released by the Henley Passport Index, indicate that the gap in travel freedom is now at its largest since the index began in 2006, with Japanese passport holders able to access 167 more destinations than citizens of Afghanistan, who can visit only 26 destinations worldwide without acquiring a visa in advance. Japan firmly holds onto the number one spot. Holders of a Japanese passport have visa-free access to 193 destinations worldwide. Singapore is still in second place on the list with access to 192 destinations without needing a visa, and South Korea and Germany share third place with 191 visa-free destinations. Italy, Finland, Spain, and Luxembourg share fourth place, with Denmark, Austria, and Sweden sharing the fifth spot. Based on the index, the weakest passports which require the highest number of visas when traveling around the world are the passports of Afghanistan, Iraq, Syria, Pakistan, Yemen, Somalia, and Palestinian Territory. The novel coronavirus pandemic has brought travel to a standstill nearly all over the globe, including Iran, causing huge job and revenue losses. However, experts believe the impact of virus infection would be temporary and short-lived for the Islamic Republic, which ranked the third fastest-growing tourism destination in 2019. Iran is home to one of the world’s oldest continuous major civilizations, embracing settlements dating back to 4000 BC.
Create: Apr 26, 2021 Edit: Apr 26, 2021 Regional NewsExtra support for digital businesses and various travel branches could rocket up the tourism industry in Kohgiluyeh and Boyer-Ahmad province, the provincial tourism chief has said. Digital businesses amid the outbreak of the coronavirus in the country, which causes a major hit to the economic sectors including tourism, could help to increase the income of people active in this field, IRNA quoted Majid Safai as saying on Saturday. Considering the weather of the area and the farms of fish, saffron, silkworm, and ostrich as well as rice paddies scattered across the province, it has the potential to become a hub for agritourism and other new branches of tourism, the official added. Agritourism is a relatively new branch of the travel industry in which tourists stay with local people in rural areas. Farm/ranch recreation refers to activities conducted on private agricultural lands, which might include fee-hunting and fishing, overnight stays, educational activities, etc. To achieve this goal, residential units, echo-lodges, and tourist complexes need to be improved, he explained. He also noted that ongoing tourism-related projects need to be completed, while new investment packages are being defined to attract more investors to the region. While most of the activities in this field are on halt due to the coronavirus pandemic over the globe, virtual festivals and online tours could help to promote the tourist attractions of the province, he said. Last year, the official announced that the tourism sector of Kohgiluyeh and Boyer-Ahmad province is prepared to improve quickly after the coronavirus crisis ends. He also noted that innovative plans and programs and various cultural festivals are being organized to attract tourists and travelers to the alluring destinations of the province. The lesser-known Kohgiluyeh and Boyer-Ahmad province is a cradle for nomadic life. Sightseers may live with a nomadic or rural family for a while or enjoy an independent stay and assist them with day-to-day life. It also opens up an opportunity to feel rustic routines, their agriculture, traditions, arts, and culture.
Create: Apr 25, 2021 Edit: Apr 25, 2021 Regional News